Food & Drink

• Mediterranean Seafood (Cookery Library) by Alan Davidson Penguin Books Ltd Paperback 28 May 1987 from£20.25 | RRP: £15
• Le Cordon Bleu Complete Step-by-step Cookery Book by Le Cordon Bleu Cookery School Cassell Illustrated Hardcover 24 September 1998 from£33.75 | RRP: £25
• Masterchef 1997 by Ebury Press Paperback 3 April 1997 from£13.48 | RRP: £9.99
• The Bead Maker: Unique Recipes for Stunning Hand-crafted Beads by Mary Maguire Collins & Brown Paperback 10 October 2002 from£15.55 | RRP: £14.99
• Two Fat Ladies Full Throttle by Jennifer Paterson and Clarissa Dickson Wright Ted Smart Hardcover from£24.28 | RRP: £
• Good Enough to Eat: A Kid's Guide to Food and Nutrition by Lizzy Rockwell Collins Paperback 1 December 2000 from£9.80 | RRP: £4.74
• Rosemary Conley's Hip and Thigh Diet Cookbook by Rosemary Conley,Patricia Bourne Arrow Books Ltd Paperback 1 October 1990 from£9.43 | RRP: £6.99
• Professional Baking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 20 April 2004 from£60.75 | RRP: £45
• The Bar and Beverage Book by Costas Katsigris,Chris Thomas John Wiley & Sons Hardcover 24 November 2006 from£26.29 | RRP: £68.95
• Fannie Flagg's Original Whistlestop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Reci by Fannie Flagg Fawcett Books Hardcover 1 November 1993 from£24.63 | RRP: £16.95
• Wine Science: Principles, Practice, Perception (Food Science and Technology) by Ronald S. Jackson Academic Press Hardcover 3 May 2000 from£83.97 | RRP: £95
• Champagne: How War and Hard Times Gave Rise to the World's Most Glamorous Wine by Donald Kladstrup,Petie Kladstrup HarperCollins World Hardcover 1 November 2005 from£17.53 | RRP: £12.99
• Alexander Technique (Alternative Health) by Chris Stevens OPTIMA Paperback 17 February 1994 from£9.43 | RRP: £6.99
• Foundations Food Preparation by Jeanne Freeland-Graves,Gladys C. Peckham Prentice Hall Hardcover 14 November 1995 from£66.13 | RRP: £49.99
• Design and Equipment for Restaurants and Foodservice: A Management View by Costas Katsigris,Chris Thomas John Wiley & Sons Hardcover 24 October 2008 from£63.90 | RRP: £68.95
• The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl Ballantine Books Hardcover 6 November 2007 from£25.56 | RRP: £16.83
• Sauvignon Blanc: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy) by Susy Atkins Mitchell Beazley Hardcover 15 May 2003 from£9.43 | RRP: £6.99
• The Vintner's Luck by Elizabeth Knox Farrar, Straus & Giroux Inc Hardcover 1 January 1998 from£24.28 | RRP: £17.99
• The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant by Longteine De Monteiro,Katherine Neustadt Houghton Mifflin (Trade) Hardcover 17 March 2000 from£26.93 | RRP: £19.95
• The Psychology of Food and Eating: A Fresh Approach to Theory and Method by John L. Smith Palgrave Macmillan Paperback 5 December 2001 from£34.99 | RRP: £23.99
• Chilli Cook Book (Cook's Essentials) by Southwater Hardcover 1 December 2000 from£3.98 | RRP: £2.95
• The Ultimate Mushroom Book: The Complete Guide to Mushrooms - A Photographic A-Z of Types and 100 Original Recipes by ,Steven Wheeler Southwater Paperback 20 January 2015 from£7.89 | RRP: £
• Organic Living in 10 Simple Lessons by Karen Sullivan Piatkus Books Paperback 6 September 2001 from£17.53 | RRP: £12.99
• "Sesame Street" C is for Cooking: Recipes from the Street by Susan McQuillan M.S. R.D.,Sesame Workshop John Wiley & Sons Ring-bound 18 June 2008 from£16.69 | RRP: £9.99
• Great Party Fondue by Peggy Fallon John Wiley & Sons Hardcover 12 September 2008 from£12.32 | RRP: £11.99