Food & Drink
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Food from My Heart: Cuisines of Mexico Remembered and Reimagined
by Zarela MartÃnez
John Wiley & Sons
Paperback 5 June 1995
from£14.17 | RRP: £10.5
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Hot Food
by Paul Rankin,Jeanne Rankin
Miller's Publications
Hardcover 17 July 1997
from£13.48 | RRP: £9.99
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60 Days of Low-Fat, Low-Cost Meals in Minutes: over 150 Delicious Healthy Recipes & Menus That Fit Your Budget (Paper Only): Over 150 Delicious, Healthy Recipes & Menus That Fit Your Budget
by M. J. Smith
John Wiley & Sons
Paperback 31 October 1992
from£16.18 | RRP: £11.99
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Collins Gem - Spirits
by Harper Collins Publishers
Collins
Paperback 1 November 1999
from£6.73 | RRP: £4.99
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Skinny Cooks Can'T be Trusted
by Mo'Nique
Amistad Press
Hardcover 1 November 2006
from£34.04 | RRP: £12.99
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Feeding Desire: Design and the Tools of the Table, 1500-2005
by Sarah Coffin,Ellen Lupton,Darra Goldstein
Assouline
Hardcover 1 May 2006
from£57.14 | RRP: £39.95
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The Dinner Party Book (Penguin Cookery Library)
by Patricia Lousada
Penguin Books Ltd
Paperback 1 November 1990
from£16.20 | RRP: £12
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The Fat Fighter Diet
by Bruce Krahn
John Wiley & Sons
Paperback 23 November 2007
from£13.99 | RRP: £11.99
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Once Upon a Tart...: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Cafe
by Frank Mentesana,Jerome Audureau
Alfred A. Knopf
Paperback 2 May 2006
from£22.16 | RRP: £15.59
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Gumbo Tales: Finding My Place at the New Orleans Table
by Sara Roahen
W. W. Norton & Co.
Hardcover 4 March 2008
from£26.98 | RRP: £17.99
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Food: The History of Taste (California Studies in Food & Culture)
by
Univ.California P.
Hardcover 7 November 2007
from£39.71 | RRP: £27.09
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Totally Potato (Totally Cookbooks)
by Helene Siegel
Celestial Arts
Paperback 1 July 2000
from£5.38 | RRP: £5.75
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The Gluten-Free Nutrition Guide
by Tricia Thompson
McGraw-Hill Contemporary
Paperback 1 June 2008
from£13.52 | RRP: £9.99
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Mince Matters (Penguin Handbooks)
by Elaine Hallgarten
Penguin Books Ltd
Paperback 25 May 1978
from£2.02 | RRP: £1.5
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Sherlock Holmes Cook Book
by Fanny Cradock
W.H. Allen / Virgin Books
Hardcover 1 November 1976
from£8.03 | RRP: £5.95
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Liquid Jade: The Story of Tea from East to West
by Beatrice Hohenegger
St. Martin's Press
Hardcover 9 January 2007
from£13.29 | RRP: £17.6
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A Table in Provence: Classic Recipes from the South of France
by Leslie Forbes
Penguin Books Ltd
Paperback 1 November 1990
from£16.20 | RRP: £12.99
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The Philosopher in the Kitchen (Cookery Library)
by Jean Anthelme Brillat-Savarin
Penguin Books Ltd
Paperback 24 November 1988
from£10.78 | RRP: £7.99
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The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
by Jennifer Brennan
St. Martin's Griffin
Paperback 1 December 1989
from£17.68 | RRP: £14.91
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Collins Need to Know? - Children's Parties
by Sean Callery
Collins
Paperback 3 April 2006
from£13.48 | RRP: £9.99
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Victorian Preserves, Pickles, and Relishes: Authentic Treats, Recipes, and Customs from America's Bygone Era (Victorian Cupboard Series)
by Allison Kyle Leopold
Clarkson Potter
Hardcover 1 October 1992
from£9.85 | RRP: £6.78
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Mediterranean Seafood (Cookery Library)
by Alan Davidson
Penguin Books Ltd
Paperback 28 May 1987
from£20.25 | RRP: £15
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Le Cordon Bleu Complete Step-by-step Cookery Book
by Le Cordon Bleu Cookery School
Cassell Illustrated
Hardcover 24 September 1998
from£33.75 | RRP: £25
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Masterchef 1997
by
Ebury Press
Paperback 3 April 1997
from£13.48 | RRP: £9.99
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The Bead Maker: Unique Recipes for Stunning Hand-crafted Beads
by Mary Maguire
Collins & Brown
Paperback 10 October 2002
from£15.55 | RRP: £14.99
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