Food & Drink

• The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) by Mireille Johnston Penguin Books Ltd Paperback 1 October 1992 from£16.20 | RRP: £12
• The Canadian Living Barbecue And Summer Foods Cookbook by Random House Hardcover 1 January 2000 from£N/A | RRP: £
• Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges (Masters of Gastronomy) by Alain Ducasse John Wiley & Sons Hardcover 27 January 2000 from£49.93 | RRP: £36.99
• French Women Don't Get Fat by Mireille Guiliano Vintage Books USA Paperback 26 December 2007 from£11.99 | RRP: £9.49
• 365 Great Barbecue and Grilling Recipes by L. Gandara HarperPaperbacks Spiral-bound 1 May 1996 from£17.92 | RRP: £12.44
• The Diabetic's Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund Perigee Books Paperback 1 October 1996 from£17.80 | RRP: £10.14
• Jim Murray's Whiskey Bible 2021 (Jim Murray's Whiskey Bible 2020: North American Edition) by Jim Murray (author) Dram Good Books Ltd Paperback 16 December 2020 from£19.95 | RRP: £
• Introducing Wine (Websters) by Oz Clarke Little, Brown & Company Hardcover 14 September 2000 from£17.53 | RRP: £12.99
• Sicilian Home Cooking by Tornabene Wanda and Giova Random House USA Inc Hardcover 1 June 2001 from£29.56 | RRP: £30
• The PGA Manual of Golf: The Professional's Way to Play Better Golf by Hungry Minds Inc,U.S. Paperback 23 April 1997 from£20.23 | RRP: £14.99
• Hospitality Strategic Management: Concepts and Cases by Jeffrey S. Harrison,Cathy A. Enz John Wiley & Sons Hardcover 20 April 2004 from£62.48 | RRP: £65
• Pie in the Sky: Successful Baking at High Altitudes by Susan Gold Purdy William Morrow & Company Hardcover 1 June 2005 from£25.62 | RRP: £20.78
• Wedding Cakes: From Start to Finish by Elaine MacGregor Souvenir Press Ltd Hardcover 2 September 1993 from£20.23 | RRP: £14.99
• Le Cordon Bleu Dessert Techniques (Le Cordon Bleu) by Jenni Wright Sterling*+ Publishing Company Hardcover 4 March 1999 from£27.00 | RRP: £
• The Restaurant: From Concept to Operation by John R. Walker John Wiley & Sons Hardcover 9 October 2007 from£106.58 | RRP: £74.5
• Still Life with a Bottle: Whisky According to Ralph Steadman by Ralph Steadman Ebury Press Paperback 25 April 1996 from£13.48 | RRP: £9.99
• The Complete Idiot's Guide to Cooking Basics by Paperback from£17.53 | RRP: £
• Cuisine Grand-mere: Traditional French Home Cooking by Marie-Pierre Moine Ebury Press Paperback 26 April 2001 from£20.23 | RRP: £14.99
• The New Vegetarian Epicure by Anna Thomas Penguin Books Ltd Paperback 28 March 1991 from£9.43 | RRP: £6.99
• The Friends of the Earth Organic Wine Guide by Monty Waldin Thorsons Paperback 4 December 2000 from£12.13 | RRP: £8.99
• Food for Your Body: How to Look and Feel Your Best (Readers Digest) by Reader's Digest Hardcover 31 May 2001 from£36.43 | RRP: £26.99
• Baking Bible (Cooking Mini Bibles) by Anon Anon Anon Michael Joseph Paperback 25 June 2009 from£39.42 | RRP: £14.99
• The California Artichoke Cookbook by Mary Comfort,Noreen Griffee,Charlene Walker Celestial Arts Paperback 24 September 1998 from£6.73 | RRP: £5.75
• Notting Hill Cookbook by Carina Cooper Weidenfeld & Nicolson Hardcover 10 April 2003 from£27.00 | RRP: £20
• Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99