Food & Drink

• Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade by Tim Unwin Routledge Hardcover 4 April 1991 from£81.16 | RRP: £95
• Modern British Food (Penguin Cookery Library) by Sybil Kapoor Penguin Books Ltd Paperback 14 October 1996 from£16.87 | RRP: £13
• The Muffin Lady: Muffins, Cupcakes, and Quickbreads for the Happy Soul by Linda Fisher ReganBooks Hardcover 1 November 1997 from£19.71 | RRP: £12.97
• Betty Crocker'S New Cookbook: Everything You Need to Know to (8th ed) by Crocker Hungry Minds Inc,U.S. Hardcover 28 February 1996 from£22.93 | RRP: £16.99
• Banana Cook Book by Reba Shepard Macmillan Caribbean Paperback 2 July 1986 from£9.72 | RRP: £7.45
• Cooking: The Quintessential Art (California Studies in Food & Culture) by H This University of California Press Paperback 7 May 2010 from£31.05 | RRP: £13.95
• 1855: A History of the Bordeaux Classification by Dewey Markham Jr. John Wiley & Sons Paperback 16 January 1998 from£62.99 | RRP: £60
• Jennifer Paterson's Feast Days: Over 150 Recipes from TV's Cookery Star by Jennifer Paterson Ebury Press Paperback 6 March 1997 from£9.43 | RRP: £6.99
• Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas by Judith Barrett John Wiley & Sons Paperback 26 February 1998 from£10.19 | RRP: £10.99
• Yin Yang Cook Book by Oliver Cowmeadow OPTIMA Hardcover 13 October 1988 from£6.73 | RRP: £4.99
• Winter Notebook: Garden, Hearth, Traditions, Home by Carolyne Roehm,Melissa Davis HarperCollins Spiral-bound 1 November 1999 from£24.97 | RRP: £17.32
• Carolyne Roehm's Summer Notebook by Carolyne Roehm HarperCollins Spiral-bound 1 April 1999 from£24.63 | RRP: £16.95
• Cookery of England (Penguin Cookery Library) by Elisabeth Ayrton Penguin Books Ltd Paperback 17 October 1988 from£20.23 | RRP: £14.99
• Good Things by Jane Grigson Penguin Books Ltd Paperback 26 July 1973 from£6.68 | RRP: £4.95
• Secret Kitchen: An Argentine Cooking Book by Tammy, Creo PublishAmerica Paperback 29 January 2007 from£15.96 | RRP: £12.5
• Vanilla: Travels in Search of the Luscious Substance by Tim Ecott Penguin Books Ltd Paperback 26 May 2005 from£10.78 | RRP: £7.99
• Baking, Unplugged by Nicole Rees John Wiley & Sons Hardcover 13 January 2009 from£26.98 | RRP: £18.99
• Low Fat Mexican Cookbook (Low Fat Ways to Cook) by Sunset Books Sunset Books,U.S. Paperback 21 July 1994 from£7.50 | RRP: £7.5
• Feed Me!: Writers Dish About Food, Eating, Weight, and Body Image by Harriet Brown Ballantine Books Inc. Paperback 1 June 2010 from£9.99 | RRP: £9.99
• The Organic Food Shopper's Guide: What You Need to Know to Select and Cook the Best Food on the Market by Jeff Cox John Wiley & Sons Paperback 22 February 2008 from£13.48 | RRP: £9.99
• On Baking: A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky,Eddy Van Damme,Priscilla A. Martel Prentice Hall Hardcover 30 June 2008 from£117.46 | RRP: £53.99
• Ottolenghi Test Kitchen - Extra Good Things by Ottolenghi, Yotam HACHETTE PRAT Hardcover 12 October 2022 from£33.67 | RRP: £
• Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal by Gale Gand,Christie Matheson Clarkson N Potter Publishers Hardcover 7 April 2009 from£33.75 | RRP: £18.65
• I'll be with You in the Squeezing of a Lemon (Penguin 60s) by Elizabeth David Penguin Books Ltd Paperback 6 July 1995 from£0.81 | RRP: £0.6
• The Dumpling: A Seasonal Guide by Wai Hon Chu,Connie Lovatt William Morrow Cookbooks Hardcover 27 October 2009 from£34.49 | RRP: £23.73