Food & Drink

• Caribbean Cooking (Penguin Handbooks) by Elisabeth Lambert Ortiz Penguin Books Ltd Paperback 24 February 1977 from£9.43 | RRP: £6.99
• The Nancy Drew Cookbook: Clues to Good Cooking by Carolyn Keene Grosset & Dunlap Spiral-bound 6 October 2005 from£12.79 | RRP: £6.77
• The Entertaining Book by Teresa Waugh,Auberon Waugh Hamish Hamilton Ltd Hardcover 31 December 1986 from£20.18 | RRP: £14.95
• Ice Sculpture: Secrets of a Japanese Master by Yukio Matsuo John Wiley & Sons Hardcover 4 June 1992 from£89.77 | RRP: £66.5
• The Farmers' Market Cookbook by Nina Planck Hodder & Stoughton Ltd Hardcover 1 March 2001 from£20.23 | RRP: £18.99
• Eating Your Words: 1001 Words to Tease Your Taste Buds by OUP USA Hardcover 9 September 2004 from£11.00 | RRP: £18
• Rejuvenate Now: De-age Your Body with Leslie's Dynamic 10 Day De-tox Plan by Leslie Kenton Vermilion Paperback 5 September 1996 from£12.13 | RRP: £8.99
• Spicy and Delicious by Priya Wickramasinghe Littlehampton Book Services (LBS) Hardcover 1 November 1979 from£10.12 | RRP: £7.5
• Martha Washington's Booke of Cookery and Booke of Sweetmeats by K Hess Columbia University Press Paperback 27 March 1996 from£25.00 | RRP: £22
• The Vegetarian Mother and Baby Book by Rose Elliot Random House USA Inc Paperback 29 November 1988 from£78.92 | RRP: £10.39
• New Chinese Cookery Course by Kenneth Lo Little, Brown & Company Paperback 11 May 1989 from£20.23 | RRP: £14.99
• Curries: 40 Authentic Curry Recipes from Around the World by Susanna Tee Parragon Inc Hardcover 1 June 2006 from£10.09 | RRP: £5.18
• Great Wine Terroirs by J Fanet University of California Press Hardcover 26 November 2004 from£67.50 | RRP: £30.95
• Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril by Emeril Lagasse,Marcelle Bienvenu William Morrow Cookbooks Paperback 5 May 2009 from£19.69 | RRP: £13.56
• Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Mean Soup by Betsy Everitt Voyager Paperbacks Paperback 1 March 1995 from£8.99 | RRP: £5.42
• Migraine Headaches and the Foods You Eat: 200 Recipes for Relief by Agnes Peg Hartnell,G. Scott Tyler John Wiley & Sons Paperback 30 September 1997 from£13.63 | RRP: £11.99
• Phg High Fibre Cookbook Pb by OPTIMA Hardcover 1 July 1990 from£8.08 | RRP: £5.99
• Cooking for Mr Latte: A Food Lover's Courtship, with Recipes by A Hesser W. W. Norton & Co. Paperback 12 May 2004 from£19.42 | RRP: £10.99
• American Still Life: The Jim Beam Story and the Making of the World's No.1 Bourbon by Paul Pacult John Wiley & Sons Hardcover 5 September 2003 from£21.47 | RRP: £16.95
• Margi Clarke's Better Than Sex Cookbook by Margi Clarke,Peter Cox Hodder & Stoughton Ltd., London Hardcover 7 March 1996 from£20.23 | RRP: £14.99
• The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) by Mireille Johnston Penguin Books Ltd Paperback 1 October 1992 from£16.20 | RRP: £12
• The Canadian Living Barbecue And Summer Foods Cookbook by Random House Hardcover 1 January 2000 from£N/A | RRP: £
• Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges (Masters of Gastronomy) by Alain Ducasse John Wiley & Sons Hardcover 27 January 2000 from£49.93 | RRP: £36.99
• French Women Don't Get Fat by Mireille Guiliano Vintage Books USA Paperback 26 December 2007 from£11.99 | RRP: £9.49