Food & Drink
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Caribbean Cooking (Penguin Handbooks)
by Elisabeth Lambert Ortiz
Penguin Books Ltd
Paperback 24 February 1977
from£9.43 | RRP: £6.99
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The Nancy Drew Cookbook: Clues to Good Cooking
by Carolyn Keene
Grosset & Dunlap
Spiral-bound 6 October 2005
from£12.79 | RRP: £6.77
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The Entertaining Book
by Teresa Waugh,Auberon Waugh
Hamish Hamilton Ltd
Hardcover 31 December 1986
from£20.18 | RRP: £14.95
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Ice Sculpture: Secrets of a Japanese Master
by Yukio Matsuo
John Wiley & Sons
Hardcover 4 June 1992
from£89.77 | RRP: £66.5
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The Farmers' Market Cookbook
by Nina Planck
Hodder & Stoughton Ltd
Hardcover 1 March 2001
from£20.23 | RRP: £18.99
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Eating Your Words: 1001 Words to Tease Your Taste Buds
by
OUP USA
Hardcover 9 September 2004
from£11.00 | RRP: £18
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Rejuvenate Now: De-age Your Body with Leslie's Dynamic 10 Day De-tox Plan
by Leslie Kenton
Vermilion
Paperback 5 September 1996
from£12.13 | RRP: £8.99
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Spicy and Delicious
by Priya Wickramasinghe
Littlehampton Book Services (LBS)
Hardcover 1 November 1979
from£10.12 | RRP: £7.5
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Martha Washington's Booke of Cookery and Booke of Sweetmeats
by K Hess
Columbia University Press
Paperback 27 March 1996
from£25.00 | RRP: £22
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The Vegetarian Mother and Baby Book
by Rose Elliot
Random House USA Inc
Paperback 29 November 1988
from£78.92 | RRP: £10.39
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New Chinese Cookery Course
by Kenneth Lo
Little, Brown & Company
Paperback 11 May 1989
from£20.23 | RRP: £14.99
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Curries: 40 Authentic Curry Recipes from Around the World
by Susanna Tee
Parragon Inc
Hardcover 1 June 2006
from£10.09 | RRP: £5.18
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Great Wine Terroirs
by J Fanet
University of California Press
Hardcover 26 November 2004
from£67.50 | RRP: £30.95
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
by Emeril Lagasse,Marcelle Bienvenu
William Morrow Cookbooks
Paperback 5 May 2009
from£19.69 | RRP: £13.56
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Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
Cassell Illustrated
Paperback 20 August 1998
from£9.43 | RRP: £6.99
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Mean Soup
by Betsy Everitt
Voyager Paperbacks
Paperback 1 March 1995
from£8.99 | RRP: £5.42
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Migraine Headaches and the Foods You Eat: 200 Recipes for Relief
by Agnes Peg Hartnell,G. Scott Tyler
John Wiley & Sons
Paperback 30 September 1997
from£13.63 | RRP: £11.99
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Phg High Fibre Cookbook Pb
by
OPTIMA
Hardcover 1 July 1990
from£8.08 | RRP: £5.99
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Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by A Hesser
W. W. Norton & Co.
Paperback 12 May 2004
from£19.42 | RRP: £10.99
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American Still Life: The Jim Beam Story and the Making of the World's No.1 Bourbon
by Paul Pacult
John Wiley & Sons
Hardcover 5 September 2003
from£21.47 | RRP: £16.95
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Margi Clarke's Better Than Sex Cookbook
by Margi Clarke,Peter Cox
Hodder & Stoughton Ltd., London
Hardcover 7 March 1996
from£20.23 | RRP: £14.99
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The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)
by Mireille Johnston
Penguin Books Ltd
Paperback 1 October 1992
from£16.20 | RRP: £12
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The Canadian Living Barbecue And Summer Foods Cookbook
by
Random House
Hardcover 1 January 2000
from£N/A | RRP: £
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Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges (Masters of Gastronomy)
by Alain Ducasse
John Wiley & Sons
Hardcover 27 January 2000
from£49.93 | RRP: £36.99
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French Women Don't Get Fat
by Mireille Guiliano
Vintage Books USA
Paperback 26 December 2007
from£11.99 | RRP: £9.49
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