Food & Drink

• Collins Gem - Children's Parties by Sean Callery Collins Paperback 1 May 2007 from£6.73 | RRP: £4.99
• Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips by Jean Anderson Morrow Cookbooks Hardcover 1 August 2002 from£11.90 | RRP: £17.84
• In Praise of the Potato: Recipes from Around the World (Penguin Cookery Library) by Lindsey Bareham Penguin Books Ltd Paperback 11 September 1995 from£13.48 | RRP: £9.99
• The Big Food and Drink Book by Michael Barry,etc.,Jilly Goolden BBC Books Hardcover 25 November 1993 from£26.98 | RRP: £19.99
• The New Vegetarian by Colin Spencer Elm Tree Books Hardcover 1 September 1986 from£14.78 | RRP: £10.95
• The Best of Betty Crocker's Cooking by Betty Crocker Editors John Wiley & Sons Hardcover 1 October 1998 from£18.14 | RRP: £18.95
• Hospitality Marketing Management by Robert D. Reid,David C. Bojanic John Wiley & Sons Hardcover 10 March 2009 from£38.98 | RRP: £88.95
• On Drink by Kingsley Amis Jonathan Cape Ltd Hardcover 30 November 1972 from£1.35 | RRP: £1
• "Weight Watcher's" Quick and Easy Menu Cookbook: Over 250 Seasonal Recipes and Menus Based on the Quick Success Program (Plume) by Weight Watchers G P Putnam's Sons Paperback 28 February 1991 from£17.53 | RRP: £12.99
• Betty Crocker Cookbook for Women: The Complete Guide to Women's Health and Wellness at Every Stage of Life (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover 16 March 2007 from£17.28 | RRP: £16.99
• People's Chef: Alexis Soyer, a Life in 7 Courses by Ruth Brandon John Wiley & Sons Paperback 25 February 2005 from£8.99 | RRP: £8.99
• Salsas, Relishes and Dips by Silvana Franco Lorenz Books Hardcover 1 May 2000 from£10.73 | RRP: £7.95
• The Curious Cook: Taking the lid off kitchen facts and fallacies by Harold McGee HarperCollins Hardcover 9 April 1992 from£22.93 | RRP: £16.99
• Betty Crocker's Best Chicken Cookbook by Betty Crocker Editors John Wiley & Sons Hardcover 14 June 1999 from£22.93 | RRP: £16.99
• The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun by Tina Anderson,Sarah Pinneo Clarkson N Potter Publishers Hardcover 23 October 2007 from£21.99 | RRP: £20.79
• Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes by Dean Ornish HarperCollins Hardcover 1 January 1996 from£9.56 | RRP: £16.95
• An Invitation to Indian Cooking by Madhur Jaffrey Vintage Books USA Paperback 1 July 1975 from£15.71 | RRP: £10.82
• Taste of Morocco by Robert Carrier Arrow Books Ltd Paperback 19 October 1989 from£10.78 | RRP: £7.99
• Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean by Diane Kochilas HarperCollins Hardcover 1 June 2007 from£29.51 | RRP: £17.99
• "Reader's Digest" Book of Fresh Fish and Seafood (Eat Well, Live Well) by Reader's Digest Hardcover 27 July 2002 from£25.63 | RRP: £18.99
• The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791) by Matt Lee,Ted Lee Clarkson N Potter Publishers Hardcover 3 November 2009 from£16.39 | RRP: £24.25
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers and Restaurant Owners by The Culinary Institute John Wiley & Sons Inc Paperback 12 June 2000 from£29.91 | RRP: £19.88
• Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf,Lucy Malouf Univ.California P. Hardcover 1 March 2008 from£15.33 | RRP: £20.95
• Live! Don't Diet!: The Low-Fat Cookbook That Can Change Your Life! by Vicki Park Paperback 1 January 1996 from£16.74 | RRP: £11.52
• Not Just a Load of Old Lentils by Rose Elliot Fontana Paperback 1 April 1976 from£1.01 | RRP: £2.95