Food & Drink

• Desserts to Die for by Marcel Desaulniers Little, Brown & Company Hardcover 12 October 1995 from£22.93 | RRP: £16.99
• Cuisine Gourmande by Michel Guerard Papermac Paperback 4 April 1988 from£12.13 | RRP: £8.99
• Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don Kladstrup,Petie Kladstrup Harper Perennial Paperback 1 December 2006 from£12.45 | RRP: £9.46
• Consuming Passions: History of English Food and Appetite (Penguin Classic History) by Philippa Pullar Penguin Books Ltd Paperback 28 June 2001 from£6.73 | RRP: £4.99
• The Best Wines in the Supermarkets 2007 by Ned Halley Arcturus Publishing Paperback 25 September 2006 from£8.08 | RRP: £5.99
• Science, Vine and Wine in Modern France by Harry W. Paul Cambridge University Press Paperback 18 July 2002 from£33.00 | RRP: £29.99
• Potato: A History of the Propitious Esculent by John Reader Yale University Press Hardcover 17 March 2009 from£27.59 | RRP: £18.99
• Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting by Fran McCullough Little Brown and Company Paperback 1 December 2002 from£18.62 | RRP: £13.56
• "Better Homes and Gardens" the Ultimate Slow Cooker Book: More Than 400 Recipes from Appetizers to Desserts (Better Homes & Gardens) by Better Homes & Gardens John Wiley & Sons Paperback 15 January 2010 from£18.88 | RRP: £13.99
• Chocolate Chocolate by Lisa Yockelson John Wiley & Sons Hardcover 23 September 2005 from£23.79 | RRP: £27.99
• The Food Lover's Guide to France by Patricia Wells Methuen Publishing Ltd Paperback 14 January 1988 from£13.43 | RRP: £9.95
• South East Asian Food (Penguin handbook) by Rosemary Brissenden Penguin Books Ltd Paperback 30 April 1970 from£3.37 | RRP: £2.5
• A Taste of Ancient Rome by Giacosa Chicago University Press Paperback 1 February 1994 from£21.00 | RRP: £15.5
• Memorable Meals (Cordon Bleu Cookbooks.) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 1 October 1971 from£2.36 | RRP: £5.25
• Nick Nairn Cooks the Main Course (TV Cooks) by Nick Nairn BBC Books Hardcover 2 March 1998 from£6.73 | RRP: £4.99
• Shannon Bennett's Paris by Shannon Bennett The Miegunyah Press Hardcover 1 December 2009 from£23.28 | RRP: £35.5
• Italian Vegetarian Cookery by Paola Gavin Little, Brown & Company Paperback 13 June 1991 from£10.78 | RRP: £7.99
• Specialities de la Maison (American Friends of France) by American Friends of France Collins Design Hardcover 1 April 2010 from£12.24 | RRP: £12.99
• Cook and the Gardener: A Year of Recipes and Notes from the French Countryside by A Hesser W. W. Norton & Co. Hardcover 23 March 1999 from£32.38 | RRP: £23.99
• Catering Like a Pro: From Planning to Profit by Francine Halvorsen John Wiley & Sons Paperback 2 March 1994 from£16.87 | RRP: £12.5
• The Heligan Vegetable Bible by Tim Smit,P.D.A.McMillan Browse Gollancz Hardcover 16 November 2000 from£27.00 | RRP: £20
• Meat: A Natural Symbol by Nick Fiddes Routledge Paperback 1 October 1992 from£49.67 | RRP: £26.99
• Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells Macmillan Hardcover 8 April 1993 from£33.75 | RRP: £25
• Promoting The Health Of Older People: The Next Step in Health Generation (Rethinking Ageing) by Chiva Open University Press Paperback 1 July 2001 from£26.26 | RRP: £23.99
• Eat to Beat - Menopause: Over 100 recipes to help you overcome symptoms naturally by Linda Kearns Thorsons Paperback 15 January 2001 from£5.38 | RRP: £3.99