Food & Drink
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Junior Masterchef 1994
by
Vermilion
Paperback 14 November 1994
from£12.13 | RRP: £8.99
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Eat Up: Over 60 Children's Favourites to Help Raise Funds for the NSPCC
by Annabel Karmel
Ebury Press
Hardcover 7 October 1999
from£7.47 | RRP: £5.99
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The Commander's Palace New Orleans Cookbook
by Ella Brennan,Dick Brennan
Clarkson N Potter Publishers
Hardcover 1 April 1984
from£28.68 | RRP: £17.32
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Vegetables for Vitality (Eat Well, Live Well)
by Reader's Digest
Reader's Digest
Paperback 26 January 2004
from£8.08 | RRP: £5.99
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Perfect Cakes
by Nick Malgieri
HarperCollins
Hardcover 1 November 2002
from£17.44 | RRP: £25.99
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The 8-Week Cholesterol Cure Cookbook: More Than 200 Delicious Recipes Featuring the Foods Proven to Lower Cholesterol
by Robert E. Kowalski
Harpercollins
Hardcover 1 July 1989
from£19.92 | RRP: £13.53
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The Frenchwoman's Kitchen
by Brigitte Tilleray
Cassell Illustrated
Paperback 12 November 1992
from£16.18 | RRP: £11.99
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Alcoholic Cook Book
by Jennifer Stone
Mayflower
Paperback 31 August 1978
from£1.35 | RRP: £1.95
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Mosaics: Practical Projects for the Garden
by Helen Baird
Southwater
Paperback 24 June 2005
from£12.13 | RRP: £8.99
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China (International Cuisine)
by Christine Yau,Norman Fu,Deh-Ta Hsiung
Hodder Arnold
Paperback 24 September 2004
from£28.33 | RRP: £18.99
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Country Ales & Breweries
by Roger Protz,Steve Sharples
Weidenfeld & Nicolson
Hardcover 24 June 1999
from£8.90 | RRP: £15.99
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A Taste Of Ireland: In Food And Pic: In Food and Pictures
by Theodora Fitzgibbon
Weidenfeld & Nicolson
Paperback 21 July 1994
from£12.13 | RRP: £8.99
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Gorgeously Green Diet: Weigh Less, Waste Less
by Sophie Uliano
J P Tarcher/Penguin Putnam
Paperback 25 April 2010
from£14.61 | RRP: £13.99
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Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery
by Dean Ornish
Random House Inc (T)
Hardcover 1 September 1990
from£24.58 | RRP: £16.92
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Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
Cassell Illustrated
Paperback 20 August 1998
from£9.43 | RRP: £6.99
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Professional Baking: College Version
by Wayne Gisslen
John Wiley & Sons
Hardcover 23 May 2008
from£61.52 | RRP: £44.99
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Mediterranean Cookery
by Claudia Roden
Random House Inc (T)
Hardcover 1 May 1990
from£13.74 | RRP: £9.67
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Lemons (Country Garden Cookbooks)
by Christopher Idone,Kathryn Kleinman
HarperCollins,Australia
Hardcover 1 April 1993
from£13.48 | RRP: £9.99
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Making Bread at Home: 50 Recipes from Around the World
by Tom Jaine
Weidenfeld Nicolson Illustrated
Hardcover 9 October 1995
from£3.91 | RRP: £14.99
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Four Seasons Cookery Book (Papermacs)
by Margaret Costa
Papermac
Paperback 24 September 1981
from£10.73 | RRP: £7.95
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Betty Crocker Party Cookbook
by Betty Crocker
John Wiley & Sons
Hardcover 6 March 2009
from£16.18 | RRP: £11.99
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Healthy Fruit Desserts
by Christine McFadden
Little, Brown & Company
Paperback 4 April 1996
from£12.13 | RRP: £8.99
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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
by Paul McIlhenny,Barbara Hunter
Gramercy Books
Hardcover 20 May 2004
from£7.87 | RRP: £5.42
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Low Protein Cookery for Phenylketonuria
by Virginia E. Schuett
University of Wisconsin Press
Paperback 30 November 1997
from£29.15 | RRP: £28.5
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Cooking Up Trouble (Angie Amalfi Mysteries)
by Joanne Pence
HarperPaperbacks
Mass Market Paperback 8 December 1997
from£5.73 | RRP: £4.25
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