Food & Drink

• The No-Salt, Lowest-Sodium Light Meals Book by Donald A. Gazzaniga,Maureen A. Gazzaniga St. Martin's Griffin Paperback 25 July 2006 from£11.13 | RRP: £11.52
• Jane Grigson's Fish Book (Penguin Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 3 November 1994 from£23.62 | RRP: £17.5
• A Taste of Morocco: A Culinary Journey with Recipes by Robert Carrier Crown Publications Hardcover 1 January 1987 from£40.50 | RRP: £30
• Rosemary Conley's Beach Body Plan by Rosemary Conley Arrow Books Ltd Paperback 19 May 1994 from£6.73 | RRP: £4.99
• Wine for Women: A Guide to Buying, Pairing, and Sharing Wine by Leslie Sbrocco William Morrow & Company Hardcover 1 October 2003 from£24.58 | RRP: £16.92
• Cooking Fun: 121 Simple Recipes to Make with Kids by Rae Grant St. Martin's Griffin Hardcover 30 September 2008 from£12.01 | RRP: £13.53
• A Passion for Provence by Lydie Marshall HarperCollins Paperback 18 November 1999 from£13.48 | RRP: £9.99
• Rustic European Breads: From Your Bread Machine by Linda West Eckhardt,Diana Collingwood Butts Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£29.11 | RRP: £16.99
• Oz Clarke's Australian Wine Companion: An Essential Guide for All Lovers of Australian Wine (Oz Clarke's Wine Companions) by Oz Clarke Houghton Mifflin Harcourt P Paperback 11 April 2005 from£19.69 | RRP: £13.53
• The Way to Cook by Julia Child The Bodley Head Ltd Hardcover 29 March 1990 from£33.75 | RRP: £25
• Food: A Culinary History (European Perspectives) by Penguin Books Paperback 1 November 2000 from£78.76 | RRP: £17.32
• The Omega RX Zone: The Miracle of the New High-Dose Fish Oil by Barry Sears ReganBooks Paperback 9 June 2003 from£6.99 | RRP: £10.84
• The Taste of Wine: The Art and Science of Wine Appreciation by Emile Peynaud John Wiley & Sons Hardcover 23 October 1996 from£114.75 | RRP: £85
• The Victory Garden Cookbook by Marian Morash Alfred A. Knopf Paperback 1 July 1982 from£37.39 | RRP: £25.73
• The Mushroom Cookbook (The Cookbook Series) by Victoria Lloyd-Davies Salamander Books Hardcover 1 October 1992 from£13.48 | RRP: £9.99
• What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet by Carolyn Leontos John Wiley & Sons Paperback 4 July 2000 from£9.64 | RRP: £10.99
• The Polio Paradox by Richard L. Bruno Warner Books Hardcover 28 June 2002 from£24.16 | RRP: £18.99
• The Vegetarian No-Cholesterol Family Style Cookbook by Kate Schumann,Virginia Messina St. Martin's Press Paperback 1 October 1995 from£9.80 | RRP: £6.75
• Entertaining Simple by Matthew Mead John Wiley & Sons Paperback 12 September 2008 from£22.93 | RRP: £16.99
• How to Cook Everything: Simple Recipes for Great Food by Mark Bittman John Wiley & Sons Paperback 11 April 2006 from£13.57 | RRP: £16.99
• Basic Cookery: Fundamental Recipes and Variations by Richard E. Martland,Derek A. Welsby Butterworth-Heinemann Ltd Paperback 1 September 1988 from£12.08 | RRP: £8.95
• The East India Company Book of Chocolate by Antony Wild Collins Hardcover 2 November 1995 from£6.73 | RRP: £4.99
• The Book of Latin American Cooking by Elisabeth Lambert Ortiz Penguin Books Ltd Paperback 26 September 1985 from£8.08 | RRP: £5.99
• The Book of Jewish Food by C. Roden Alfred A. Knopf Hardcover 1 December 1996 from£29.52 | RRP: £27.12
• Garlic and Oil: Food and Politics in Italy by Carol F. Helstosky Berg Publishers Hardcover 1 April 2004 from£66.50 | RRP: £50