Food & Drink

• Backstage with Julia: My Years with Julia Child by Nancy Verde Barr John Wiley & Sons Hardcover 8 June 2007 from£18.88 | RRP: £13.99
• Nita Mehta's 101 Chicken Recipes by Nita Mehta SNAB Publishers Hardcover 30 June 2007 from£10.12 | RRP: £12.5
• Sleep Deep: How to Rest and Renew Yourself (Leslie's Quick Fix) by Leslie Kenton Vermilion Paperback 27 June 1996 from£1.33 | RRP: £0.99
• The Restaurant: From Concept to Operation, 4th Edition by John R. Walker,Donald E. Lundberg John Wiley & Sons Hardcover 4 February 2005 from£50.12 | RRP: £45
• Pillsbury Fast and Healthy Cookbook: Delicious Family Meals in 30 Minutes or Less by Pillsbury Editors John Wiley & Sons Spiral-bound 8 April 2009 from£18.88 | RRP: £13.99
• Classic Food of China by Yan-Kit So Papermac Paperback 23 September 1994 from£22.93 | RRP: £16.99
• Fresh Light Bites and Lunches (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 29 August 2003 from£14.83 | RRP: £5.99
• Domestic Building Surveys (Builders Bookshelf Series) by Andrew Williams Taylor & Francis Paperback 23 September 1993 from£120.00 | RRP: £69.99
• Food in World History (Themes in World History) by Jeffrey M. Pilcher Routledge Paperback 18 October 2005 from£18.10 | RRP: £15.99
• The Ultimate Tea Diet: How Tea Can Boost Your Metabolism, Shrink Your Appetite, and Kick-start Remarkable Weight Loss by Mark Ukra HarperCollins Hardcover 3 January 2008 from£N/A | RRP: £14.99
• Vegetables for Vitality (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 28 June 2001 from£N/A | RRP: £18.99
• The Wine Wars: The Mondavi Affair, Globalisation and "Terroir" by Olivier Torres Palgrave Macmillan Hardcover 3 July 2006 from£50.29 | RRP: £60
• Wild Blackberry Cobbler and Other Old Fashioned Recipes by Katie Stewart,Pamela Michael Futura Publications Paperback 24 October 1985 from£3.37 | RRP: £2.5
• High Bonnet (Modern Library Food) by Idwal Jones Random House Inc Paperback 27 September 2001 from£10.99 | RRP: £12.99
• Eating Right in the Renaissance (California Studies in Food & Culture) by K Albala University of California Press Hardcover 26 February 2002 from£33.17 | RRP: £30.95
• Street food: Authentische Rezepte von Mexiko bis Thailand by Tom Kime Dorling Kindersley Verlag Hardcover 1 January 2008 from£N/A | RRP: £16
• American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th Edition: Delicious Recipes to Help Lower Your Cholesterol by American Heart Association Clarkson N Potter Publishers Hardcover 9 September 2008 from£27.00 | RRP: £17.6
• Accounting for Taste: The Triumph of French Cuisine by PP Ferguson Chicago University Press Paperback 5 December 2006 from£27.09 | RRP: £16
• Book of Hangovers by Sir Clement Freud Elm Tree Books Hardcover 6 October 1986 from£8.03 | RRP: £5.95
• All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears Souvenir Press Ltd Hardcover 4 November 1999 from£25.63 | RRP: £18.99
• Search for the Delicious by Natalie Babbitt Farrar, Straus & Giroux Inc Paperback 31 December 1998 from£5.38 | RRP: £3.99
• Heinerman's Encyclopedia of Nuts, Berries and Seeds by Heinerman Prentice Hall Paperback 31 December 1997 from£12.13 | RRP: £8.99
• Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri HarperCollins Publishers Hardcover 1 October 1998 from£20.92 | RRP: £29.45
• Hungry for You: From Cannibalism to Seduction - A Book of Food by Joan Smith Vintage Paperback 4 September 1997 from£13.59 | RRP: £8.99
• Frommer's 500 Places for Food and Wine Lovers by Holly Hughes John Wiley & Sons Paperback 29 April 2009 from£11.60 | RRP: £12.99