Food & Drink

• Weight-watchers Cook Book by New English Library Ltd Hardcover 13 April 1978 from£4.65 | RRP: £3.45
• Schwartz George R. : in Bad Taste: the Msg Syndrome (Signet) by George R Schwartz Signet Paperback 19 November 1996 from£4.91 | RRP: £3.38
• Truffles: Ultimate Luxury, Everyday Pleasure by Rosario Safina,Judith Sutton John Wiley & Sons Hardcover 13 December 2002 from£29.68 | RRP: £21.99
• 501 Low Carb Recipes ("Australian Women's Weekly") by Pamela Clark ACP Publishing Paperback 2 August 2004 from£58.28 | RRP: £
• Global Brands: The Evolution of Multinationals in Alcoholic Beverages (Cambridge Studies in the Emergence of Global Enterprise) by Teresa da Silva Lopes Cambridge University Press Paperback 26 September 2013 from£24.99 | RRP: £23.99
• Canine and Feline Nutrition: A Resource for Companion Animal Professionals by Linda P. Case,Daniel P. Carey,Diane A. Hirakawa,Leighann Daristotle Mosby Hardcover 7 August 2000 from£61.39 | RRP: £54.99
• Country Cooking (Ebury Great Cooks) by Elisabeth Luard Ebury Press Paperback 4 April 1996 from£13.48 | RRP: £9.99
• Tassajara Cooking by Brown Edward E. Shambhala Publications Paperback 1 June 1974 from£57.58 | RRP: £
• Diabetic Low-Fat and No-Fat Meals in Minutes: More Than 250 Delicious, Easy and Healthy Recipes and Menus for People with Diabetes (Juvenile Diabetes Foundation Library) by M. J. Smith John Wiley & Sons Paperback 30 April 1998 from£18.13 | RRP: £13.99
• "Emmerdale" Cookbook by Christine France,Karen Grimes Andre Deutsch Ltd Hardcover 29 October 1999 from£20.23 | RRP: £14.99
• Peperonata and Other Italian Dishes (Penguin 60s S) by Elizabeth David Penguin Paperback 28 March 1996 from£N/A | RRP: £0.6
• Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen by Jason Sheehan Farrar Straus Giroux Hardcover 23 June 2009 from£15.01 | RRP: £17.63
• Saving Dinner for the Holidays: Menus, Recipes, Shopping Lists, and Timelines for Spectacular, Stress-Free Holidays and Family Celebrations by Leanne Ely Ballantine Books Paperback 25 October 2005 from£18.88 | RRP: £10.14
• The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming,Melissa Clark Random House Hardcover 1 October 2001 from£27.99 | RRP: £26.55
• Tassajara Bread Book by Edward E Brown Shambhala Publications Inc Paperback 1 January 1991 from£10.78 | RRP: £7.99
• Sidetracked Sisters Catch-Up on the Kitchen by Jones Peggy,Young Pam Warner Books Paperback 1 April 1983 from£56.23 | RRP: £
• The Professional Pastry Chef by Bo Friberg John Wiley & Sons Hardcover 21 December 1995 from£60.07 | RRP: £44.5
• Darling, You Shouldn't Have Gone to So Much Trouble by Caroline Blackwood,Anna Haycraft Jonathan Cape Ltd Hardcover 13 November 1980 from£9.38 | RRP: £6.95
• Cordon Bleu Recipes and Techniques: Vegetables and Salad: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• The Farmers' Market Cookbook by Nina Planck Hodder & Stoughton Ltd Paperback 2 May 2002 from£20.23 | RRP: £14.99
• Food Purchasing and Preparation by Roy Briggs Thomson Learning Paperback 27 January 2000 from£22.93 | RRP: £20.99
• Waiting: The True Confessions of a Waitress by Debra Ginsburg HarperCollins Paperback 1 January 2002 from£12.84 | RRP: £8.99
• Classic Ck: Northern Indian Curries (Classic Cooks) by Pat Chapman Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Junior Masterchef 1995 by Vermilion Paperback 23 October 1995 from£12.13 | RRP: £8.99
• Suppers by Baroness Claire Macdonald Doubleday Hardcover 8 September 1994 from£25.90 | RRP: £15.99