Food & Drink

• The Legendary Cuisine of Persia (Penguin Cookery Library) by Margaret Shaida Penguin Books Ltd Paperback 3 November 1994 from£16.20 | RRP: £12
• Oxfam Fairworld Cookbook by Sophie Grigson,Oxfam Cassell Illustrated Paperback 11 September 1997 from£10.78 | RRP: £7.99
• How to Cook Meat by Chris Schlesinger,John Willoughby William Morrow Cookbooks Paperback 1 October 2002 from£24.58 | RRP: £17.29
• The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins Bantam Doubleday Dell Publishing Group Hardcover 1 February 1995 from£28.34 | RRP: £17.5
• The Nursery Food Book by Mary Whiting,Tim Lobstein Hodder Arnold Paperback 29 May 1998 from£18.88 | RRP: £13.99
• Foods That Combat Diabetes: The Nutritional Way to Wellness (Lynn Sonberg Books) by Maggie Greenwood-Robinson Harper Mass Market Paperback 1 January 2008 from£10.99 | RRP: £5.99
• Mom's Book of Answers by Carol Bolt Stewart, Tabori, & Chang Hardcover 1 April 2004 from£17.98 | RRP: £10.85
• Blood Sinister (Bill Slider Mystery) by Cynthia Harrod-Eagles Little, Brown & Company Hardcover 2 December 1999 from£22.93 | RRP: £16.99
• I'm in the Mood for Food: In the Kitchen with Garfield by Jim Davis,Barbara Albright Andrews McMeel Publishing Hardcover 2 March 2003 from£11.59 | RRP: £13.13
• Weight Watchers Fast and Fabulous Cook Book by New English Library Ltd Paperback 1 April 1987 from£3.37 | RRP: £2.5
• Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson Springer Hardcover 22 December 2005 from£73.39 | RRP: £49.99
• Hospitality Marketing Management by Robert D. Reid,David C. Bojanic John Wiley & Sons Hardcover 27 March 2001 from£60.07 | RRP: £44.5
• Classic Ck: Malaysian (Classic Cooks) by Jill Dupleix Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Stunning Garnishes (Cook's essentials) by Valerie Ferguson Southwater Hardcover 1 August 2000 from£3.98 | RRP: £2.95
• "Sunday Times" Cook's Companion by Ebury Press Paperback 2 September 1993 from£8.08 | RRP: £5.99
• Cognac: A Liquid History by Salvatore Calabrese Cassell Illustrated Hardcover 8 November 2001 from£33.75 | RRP: £25
• Hedgerow Harvest: Traditional Recipes from Nature's Storehouse by Jan Orchard The Crowood Press Ltd Hardcover 24 October 1988 from£10.73 | RRP: £7.95
• Introduction to Management in the Hospitality Industry by Clayton W. Barrows,Tom Powers John Wiley & Sons Hardcover 28 March 2008 from£59.38 | RRP: £43.99
• Market Day in Provence (Fieldwork Encounters and Discoveries) by M de la Pradelle Chicago University Press Hardcover 11 April 2006 from£63.97 | RRP: £24
• The Olive Oil Companion by Judy Ridgway Little, Brown & Company Paperback 6 January 2000 from£17.53 | RRP: £12.99
• Coffee: A Dark History by A Wild W. W. Norton & Co. Hardcover 1 July 2005 from£25.63 | RRP: £18.99
• Collins Gem - Wine Guide by Andrea Gillies Collins Paperback 5 November 2001 from£6.73 | RRP: £4.99
• Eat This Book: A Year of Gluttony & Glory on the Competitive Eating Circuit by Ryan Nerz Griffin Trade Paperbacks Paperback 30 March 2007 from£13.48 | RRP: £9.99
• Perfect Poultry (Eat Well Live Well) by Reader's Digest Paperback 26 June 2004 from£3.69 | RRP: £5.99
• Tea Basics: A Quick and Easy Guide by Wendy Rasmussen,Ric Rhinehart John Wiley & Sons Paperback 18 December 1998 from£14.60 | RRP: £13.99