Food & Drink

• The Businessman's Diet by Michael Teff New English Library Ltd Paperback 1 March 1989 from£4.72 | RRP: £3.5
• Great Value Gourmet: Meals and Menus for £1 by Paul Gayler Weidenfeld Nicolson Illustrated Hardcover 7 October 1996 from£8.08 | RRP: £5.99
• The Great British Cheese Book by Patrick Rance Macmillan Hardcover 10 November 1982 from£20.18 | RRP: £14.95
• Wolfgang Puck Pizza, Pasta, and More! by Wolfgang Puck Gramercy Books Hardcover 5 October 2004 from£14.17 | RRP: £8.31
• Practical Professional Catering Management by H.L. Cracknell,R. J. Kaufmann,Gian Franco Nobis Thomson Learning Paperback 1 September 1998 from£24.28 | RRP: £17.99
• What Your Doctor May Not Tell You About Pediatric Fibromyalgia by R. Paul St. Amand Little, Brown & Company Paperback 6 February 2003 from£13.48 | RRP: £9.99
• The Menopause Cookbook: How to Eat Now and For the Rest of Your Life by Hope Ricciotti,Vincent Connelly W. W. Norton & Co. Paperback 24 January 2000 from£11.99 | RRP: £11.99
• The Legendary Cuisine of Persia (Penguin Cookery Library) by Margaret Shaida Penguin Books Ltd Paperback 3 November 1994 from£16.20 | RRP: £12
• Oxfam Fairworld Cookbook by Sophie Grigson,Oxfam Cassell Illustrated Paperback 11 September 1997 from£10.78 | RRP: £7.99
• How to Cook Meat by Chris Schlesinger,John Willoughby William Morrow Cookbooks Paperback 1 October 2002 from£24.58 | RRP: £17.29
• The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins Bantam Doubleday Dell Publishing Group Hardcover 1 February 1995 from£28.34 | RRP: £17.5
• The Nursery Food Book by Mary Whiting,Tim Lobstein Hodder Arnold Paperback 29 May 1998 from£18.88 | RRP: £13.99
• Foods That Combat Diabetes: The Nutritional Way to Wellness (Lynn Sonberg Books) by Maggie Greenwood-Robinson Harper Mass Market Paperback 1 January 2008 from£10.99 | RRP: £5.99
• Mom's Book of Answers by Carol Bolt Stewart, Tabori, & Chang Hardcover 1 April 2004 from£17.98 | RRP: £10.85
• Blood Sinister (Bill Slider Mystery) by Cynthia Harrod-Eagles Little, Brown & Company Hardcover 2 December 1999 from£22.93 | RRP: £16.99
• I'm in the Mood for Food: In the Kitchen with Garfield by Jim Davis,Barbara Albright Andrews McMeel Publishing Hardcover 2 March 2003 from£11.59 | RRP: £13.13
• Weight Watchers Fast and Fabulous Cook Book by New English Library Ltd Paperback 1 April 1987 from£3.37 | RRP: £2.5
• Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson Springer Hardcover 22 December 2005 from£72.75 | RRP: £49.99
• Hospitality Marketing Management by Robert D. Reid,David C. Bojanic John Wiley & Sons Hardcover 27 March 2001 from£60.07 | RRP: £44.5
• Classic Ck: Malaysian (Classic Cooks) by Jill Dupleix Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Stunning Garnishes (Cook's essentials) by Valerie Ferguson Southwater Hardcover 1 August 2000 from£3.98 | RRP: £2.95
• "Sunday Times" Cook's Companion by Ebury Press Paperback 2 September 1993 from£8.08 | RRP: £5.99
• Cognac: A Liquid History by Salvatore Calabrese Cassell Illustrated Hardcover 8 November 2001 from£33.75 | RRP: £25
• Hedgerow Harvest: Traditional Recipes from Nature's Storehouse by Jan Orchard The Crowood Press Ltd Hardcover 24 October 1988 from£10.73 | RRP: £7.95
• Introduction to Management in the Hospitality Industry by Clayton W. Barrows,Tom Powers John Wiley & Sons Hardcover 28 March 2008 from£59.38 | RRP: £43.99