Food & Drink

• The Garlic Lovers' Cook Book: v.2: Vol 2 by Gilroy Garlic Festival Association Celestial Arts Paperback 1 October 1985 from£14.83 | RRP: £10.99
• In the Kitchen with Anna: New Ways with the Classics by Anna Olson Whitecap Books Paperback 10 October 2008 from£24.28 | RRP: £19.43
• Super Healing Foods by Frances Sheridan Goulart Prentice Hall Direct Paperback 1 July 1995 from£19.03 | RRP: £9.25
• Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) by M Nestle University of California Press Hardcover 26 February 2002 from£36.38 | RRP: £26.95
• The Fusions: New Look at Australian Cooking by Martin Webb,Richard Whittington Ebury Press Hardcover 3 July 1997 from£26.98 | RRP: £19.99
• A Kitchen In Burgundy by Anne Willan Weidenfeld & Nicolson Hardcover 4 May 2000 from£33.75 | RRP: £25
• French Family Cooking by Francoise Bernard Macmillan Board book 31 December 1986 from£19.92 | RRP: £13.24
• Hospitality Management Accounting: Student Workbook by Martin G. Jagels,Michael M. Coltman John Wiley & Sons Paperback 11 June 2003 from£29.68 | RRP: £21.99
• The Gold's Gym Book of Strength Training by Ken Sprague,John Bauguess Perigee Paperback 1 May 1995 from£16.18 | RRP: £11.99
• La Varenne Pratique by Ann Willan Crown Publications Hardcover 1 June 1997 from£54.02 | RRP: £55.44
• Jim Fobel's Old-Fashioned Baking Book by Jim Fobel Ballantine Books Hardcover 1 November 1990 from£N/A | RRP: £
• French Provincial Cooking (Penguin twentieth-century classics) by Elizabeth David Penguin Books Ltd Paperback 25 February 1999 from£18.00 | RRP: £12.21
• The Allergy and Asthma Cure: A Complete 8-step Nutritional Program by Fred Pescatore M.D. John Wiley & Sons Hardcover 18 February 2003 from£24.97 | RRP: £18.5
• Cooking for Two by Albert Roux,Michel Roux Macmillan Paperback 22 October 1993 from£20.23 | RRP: £14.99
• Neither Fish Nor Fowl: Meat-free Eating for Pleasure by Sarah Beattie OPTIMA Paperback 9 September 1993 from£17.53 | RRP: £12.99
• Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies by William E. Walsh John Wiley & Sons Paperback 9 October 2000 from£14.99 | RRP: £12.99
• Healthy Life Kitchen by Marilu Henner HarperCollins Hardcover 23 November 2000 from£17.47 | RRP: £16.99
• 365 Italian Recipes (365 ways) by Rick Marzullo O'Connell HarperCollins Hardcover 1 May 1991 from£17.53 | RRP: £12.99
• Curry: A Tale of Cooks and Conquerors by Lizzie Collingham Oxford University Press Hardcover 21 December 2005 from£15.73 | RRP: £19.4
• Fed Up by Sue Dengate Random House Australia Paperback 1 May 2003 from£13.48 | RRP: £9.99
• The Vegetarian Way: Total Health for You and Your Family by Virginia Messina,Mark Messina Crown Publications Paperback 1 June 1999 from£15.88 | RRP: £16.92
• Chocolate (What's Cooking) by Jacqueline Bellefontaine Parragon Plus Hardcover 1 July 1999 from£6.73 | RRP: £4.99
• Alcohol: The World's Favorite Drug by Griffith Edwards Thomas Dunne Books Hardcover 1 March 2002 from£23.59 | RRP: £16.6
• Feast Your Friends by Cas Clarke Random House New Zealand Ltd Paperback 1 September 1989 from£6.73 | RRP: £4.99
• Understanding Food Science and Technology by Peter Murano Wadsworth Publishing Co Inc Hardcover 25 October 2002 from£68.83 | RRP: £61.99