Food & Drink

• Wine Map of the Iberian Peninsula by Steve De Long Vine House Distribution Map 15 March 2010 from£N/A | RRP: £16.99
• Cooking with Mosimann by Anton Mosimann Macmillan Hardcover 1 September 1989 from£20.18 | RRP: £14.95
• Greek Cooking (Andre Deutsch Cookery Classics) by Robin Howe Andre Deutsch Ltd Hardcover 10 September 1998 from£13.48 | RRP: £9.99
• The Body-Shaping Diet: A Leading Woman's Health Specialist Reveals the Hormonal Secrets That Can Change Your Shape Forever by Sandra Cabot,Deborah Cooper,Johanna C. Burani Hardcover 1 February 1995 from£19.65 | RRP: £13.53
• The Pasta Diet by Elisa Celli WARNER Hardcover 1 January 1987 from£2.92 | RRP: £2.02
• Managing Food Hygiene by Nicholas Johns Palgrave Macmillan Paperback 1 December 1995 from£22.93 | RRP: £16.99
• Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain by Kerstin Gustafsson,Gunilla Jönson,David Smith,Leigh Sparks Kogan Page Paperback 3 March 2009 from£47.23 | RRP: £30
• The American Heart Association Low-Salt Cookbook: Second Edition by American Heart Association Ballantine Books Mass Market Paperback 1 November 2003 from£7.87 | RRP: £5.09
• The Wooden Spoon Dessert Book: The Best You Ever Ate by Marilyn M. Moore Grove Pr Hardcover 1 February 1990 from£24.92 | RRP: £16.92
• Uses of Juices: A Complete Body-Cleansing Programme Through the Power of Juices by C. E. Clinkard Penguin Books Paperback 13 February 2008 from£11.82 | RRP: £8.32
• Kid's Cookbook by Emma-Lee Gow Ebury Press Hardcover 5 July 2001 from£10.78 | RRP: £7.99
• Office Management (Teach Yourself) by Peter W. Betts Hodder & Stoughton Ltd Audio Cassette 1 January 1986 from£6.07 | RRP: £12.99
• The Book of Yields: Food Facts for Accurate Recipe Costing by Francis T. Lynch Chef Desk Spiral-bound 1 April 1998 from£48.28 | RRP: £33.96
• Rose Elliot's Vegetarian Four Seasons by Rose Elliot Collins Hardcover 14 October 1993 from£20.23 | RRP: £14.99
• North American Pinot Noir by JW Haeger University of California Press Hardcover 31 August 2004 from£45.90 | RRP: £25.95
• Betty Crocker Small Bites: 100 Recipes for the Way You Really Cook (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover-spiral 22 August 2008 from£13.48 | RRP: £9.99
• The Luscious Low-fat Cookbook by Alison Rose,Tony Guy Vermilion Paperback 3 January 2002 from£14.83 | RRP: £10.99
• "Good Housekeeping" Best 30-minute Recipes (Good Housekeeping Cookery Club) by Ebury Press Hardcover 3 March 1994 from£14.83 | RRP: £10.99
• Washington Wines and Wineries: The Essential Guide by P Gregutt University of California Press Hardcover 26 October 2007 from£32.04 | RRP: £24.95
• Bigger Muscles in 42 Days by Ellington Darden G P Putnam's Sons Paperback 28 May 1992 from£16.18 | RRP: £11.99
• Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History) by M Ferrieres Columbia University Press Hardcover 17 February 2006 from£26.56 | RRP: £24
• The Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live by Fred Pescatore M.D.,Jeff Harter John Wiley & Sons Hardcover 9 June 2006 from£22.93 | RRP: £16.99
• Gastronogeek Gothic Recipes by Thibaud Villanova Titan Books Hardcover 23 October 2024 from£18.74 | RRP: £
• Once-A-Month Cooking by Mimi Wilson,Marilyn S. Wilson,Mary Beth Lagerborg St. Martin's Press Paperback 1 September 1999 from£12.75 | RRP: £8.97
• Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free and Antioxidant-Rich Gourmet Recipes by Marie Oser John Wiley & Sons Paperback 31 May 1996 from£10.49 | RRP: £14.99