Food & Drink

• Wine Basics: A Quick and Easy Guide by Dewey Markham Jr. John Wiley & Sons Paperback 18 March 1993 from£19.38 | RRP: £12.99
• An Invitation to Indian Cooking by Madhur Jaffrey Jonathan Cape Ltd Hardcover 17 June 1976 from£20.25 | RRP: £15
• The Nero Wolfe Cookbook by Rex Stout Penguin USA (P) Paperback 1 March 1981 from£8.81 | RRP: £6.07
• Short Cut Cook Book by Katie Stewart Pan Books Paperback 13 November 1981 from£1.99 | RRP: £1.99
• Simply Special: Recipes for Families and Friends by Patrick Anthony Hodder & Stoughton Ltd Hardcover 5 December 1991 from£17.53 | RRP: £12.99
• Spice 'n' Easy by Hajra Makda Tropic Publications Paperback 1 February 1999 from£10.78 | RRP: £7.99
• German Cookery (Crown Classic Cookbook) by Elizabeth Schuler Crown Publications Hardcover 1 February 2006 from£20.23 | RRP: £12.99
• Carolyne Roehm's Spring Notebook by Carolyne Roehm HarperCollins Spiral-bound 1 April 2000 from£24.63 | RRP: £19.92
• Quaff 2009 2009: The Best Wines in Australia Under $15 by Peter Forrestal Hardie Grant Books Paperback 1 October 2008 from£17.53 | RRP: £12.99
• Nutrition: An Applied Approach by Janice Thompson,Melinda Manore Benjamin Cummings Paperback 7 January 2008 from£58.97 | RRP: £61.99
• Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker by Oz Clarke Harvest Books Paperback 1 October 2004 from£15.76 | RRP: £10.62
• Latin Chic: Entertaining with Style and Sass by Carolina Buia,Isabel C. Gonzalez Rayo Hardcover 30 October 2005 from£34.43 | RRP: £24.22
• The Cookie Lover's Cookie Book by Richard Sax Harpercollins Paperback 1 October 1986 from£7.83 | RRP: £5.51
• Wine Atlas of Australia by J Halliday University of California Press Hardcover 4 July 2010 from£22.68 | RRP: £30.95
• On Food and Cooking. The Science and Lore of the Kitchen by Harold McGee Collins Hardcover 5 November 1991 from£26.98 | RRP: £19.99
• Mr. Boston's Official Bartender's and Party Guide by Boston Little, Brown and Company Hardcover 27 October 1995 from£10.78 | RRP: £7.99
• Canapes (Tempting Treats) by Berit Vinegrad Little, Brown & Company Hardcover 15 September 1988 from£4.03 | RRP: £2.99
• Zin: The History and Mystery of Zinfandel by David Darlington Da Capo Press Inc Paperback 12 March 2001 from£15.32 | RRP: £16
• Comfort ME with Apples: More Adventures at the Table by Ruth Reichl Random House USA Inc Hardcover 1 May 2001 from£17.33 | RRP: £16.92
• Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal Morrow Cookbooks Hardcover 1 August 2000 from£29.56 | RRP: £19.46
• The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology) by Academic Press Hardcover 30 August 2002 from£89.25 | RRP: £76
• Indian Cooking (Andre Deutsch Cookery Classics) by Savitri Chowdhary Andre Deutsch Ltd Hardcover 15 March 1999 from£13.48 | RRP: £9.99
• Chocolate & Vanilla by Gale Gand,Lisa Weiss Clarkson N Potter Publishers Hardcover 3 October 2006 from£22.16 | RRP: £15.26
• Forever Christmas by Harry Davis Little, Brown & Company Hardcover 2 November 2000 from£17.53 | RRP: £12.99
• "Evening Standard" Cook Book by Delia Smith Thames & Hudson Ltd Hardcover 14 October 1974 from£3.37 | RRP: £2.5