Food & Drink

• Around the Roman Table: Food and Feasting in Ancient Rome by P Faas Chicago University Press Paperback 8 February 2009 from£23.32 | RRP: £10.5
• Sam the Cooking Guy by Sam Zien John Wiley & Sons Paperback 6 April 2010 from£18.88 | RRP: £13.99
• The New Catering Repertoire: Chef's Aide-memoire v. 1 by H.L. Cracknell,Gian Franco Nobis,Nobis Gianfranco Palgrave Macmillan Paperback 21 August 1989 from£26.98 | RRP: £19.99
• 50 Ways with Chicken by Rosemary Wadey Little, Brown & Company Hardcover 9 September 1993 from£6.73 | RRP: £4.99
• Lost Recipes: Meals to Share with Friends and Family by Marion Cunningham Knopf Publishing Group Hardcover 1 October 2003 from£16.99 | RRP: £16.27
• The Brazilian Bikini Body Program: 30 Days to a Sexier Body and Mind by Regina Joseph St. Martin's Press Hardcover 30 April 2007 from£30.30 | RRP: £16.92
• The Anti-Inflammation Zone: Reversing the Silent Epidemic That's Destroying Our Health by Barry Sears ReganBooks Hardcover 1 January 2005 from£25.56 | RRP: £17.6
• From an Italian Garden: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library) by Judith Barrett Penguin Books Ltd Paperback 3 November 1994 from£14.85 | RRP: £11
• The Comfort Food Cookbook: 104 Recipes, from Simple to Sublime by Joan Schwartz Gramercy Books Hardcover 3 October 2006 from£15.14 | RRP: £7.96
• The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs by Michel Roux,Albert Roux Simon & Schuster Hardcover 1 October 1986 from£24.58 | RRP: £16.92
• The Toscana in Cucina - The flavours of Tuscany: 80 ricette della tradizione (e non) - 80 traditional and non-traditional recipes by Dutton, Colin SIME Books Hardcover 20 June 2024 from£20.52 | RRP: £
• Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson,Jonathon Green Jonathan Cape Ltd Paperback 5 July 2001 from£20.23 | RRP: £14.99
• New Classic Cocktails by Gary Regan,Mardee Haidin Regan,Gary Reagan Hungry Minds Inc,U.S. Hardcover 31 March 1997 from£16.84 | RRP: £14.99
• Mrs.Beeton's Family Cookbook by Mrs. Beeton Weidenfeld Nicolson Illustrated Hardcover 1 September 1988 from£22.93 | RRP: £16.99
• Collins Gem - Herbs and Spices by Nicola Woods Collins Paperback 2 August 2004 from£6.73 | RRP: £4.99
• A Chef's Guide to Nutrition by Hilary Balmforth Cambridge University Press Paperback 16 January 1992 from£13.43 | RRP: £9.95
• Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger Clarkson N Potter Publishers Hardcover 10 July 2007 from£41.06 | RRP: £22.04
• The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz Crown Publishing Group, Division of Random House Inc Hardcover 20 October 2009 from£44.82 | RRP: £25
• Oriental Cook Book by Sunset Books Sunset Books,U.S. Paperback 28 November 1991 from£7.50 | RRP: £7.5
• Marcella Cucina by Marcella Hazan Macmillan Paperback 9 April 1999 from£22.93 | RRP: £16.99
• The Graham Kerr Cookbook by Graham Kerr,The Galloping Gourmet W.H. Allen / Virgin Books Hardcover 15 November 1971 from£3.37 | RRP: £2.5
• Understand Nutr-CD-Info 10e (Understanding Nutrition) by ROLFES,WHITNEY Wadsworth Publishing Co Inc Hardcover 25 May 2004 from£15.07 | RRP: £52.91
• Graham Kerr's Best: A Low Fat, Heart-Healthy Cookbook by Graham Kerr Perigee Hardcover 1 January 1996 from£17.16 | RRP: £16.56
• Fed Up!: Winning the War Against Childhood Obesity by Susan Okie,National Academy of Sciences Henry (Joseph) Press Paperback 17 August 2006 from£10.99 | RRP: £10.99
• Food Mania: An Extraordinary Visual Record of the Art of Food by Nigel Garwood,Rainer Voigt Thames & Hudson Ltd Paperback 15 October 2001 from£17.64 | RRP: £16.95