Food & Drink

• Why Some Like It Hot: Food, Genes and Cultural Diversity by Gary Paul Nabhan Island Press Paperback 15 July 2006 from£21.58 | RRP: £12.99
• Salt: A World History by Mark Kurlansky Penguin Books Paperback 1 January 2003 from£13.69 | RRP: £11.09
• The Guide to Successful Destination Management (The Wiley Event Management Series) by Pat Schaumann CMP CSEP DMCP John Wiley & Sons Hardcover 2 April 2004 from£47.50 | RRP: £45
• Colossal Cookie Cookbook by Elizabeth Wolf Cohen Book Sales Hardcover 1 September 1999 from£14.76 | RRP: £9.95
• Fork It Over: The Intrepid Adventures of a Professional Eater by Alan Richman Harper Perennial Paperback 1 November 2005 from£12.90 | RRP: £9.67
• Main Course: Vegetarian Pleasures by Jeanne Lemlin HarperCollins,Australia Paperback 2 August 1995 from£14.83 | RRP: £10.99
• Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B: Protein v. 1 by Springer Hardcover 28 February 2003 from£46.02 | RRP: £153
• WEIGHT WATCHERS CUT THE FAT! COOKBOOK: EAT SMART, LOSE WEIGH (Weight Watcher's Library Series) by Weight Watchers John Wiley & Sons Inc Hardcover 29 December 1995 from£17.46 | RRP: £15.94
• Healing Gourmet Eat to Lower Cholesterol by Healing Gourmet,Victoria Rand,Kathy Mcmanus,Beverly Shaffer McGraw-Hill Contemporary Paperback 1 January 2006 from£13.48 | RRP: £9.99
• Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves by Jean Anderson William Morrow Cookbooks Paperback 1 February 2005 from£20.57 | RRP: £11.75
• Biotechnology from A to Z by William Bains OUP Oxford Paperback 20 November 2003 from£61.35 | RRP: £47.5
• The Book of Latin American Cooking (Cookery Library) by Elisabeth Lambert Ortiz Penguin Books Ltd Paperback 31 October 1991 from£20.25 | RRP: £15
• Food: What We Eat and How We Eat it, 1901-2000 by Clarissa Dickson Wright Ebury Press Hardcover 7 October 1999 from£33.75 | RRP: £25
• Aguecheek's Beef, Belch's Hiccup and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns by Robert Appelbaum Chicago University Press Hardcover 15 December 2006 from£26.64 | RRP: £22.5
• Physiology of Taste, The by Jean Antheleme Brillat-Savarin,M.F.K. Fisher Counterpoint Paperback 11 September 2000 from£25.63 | RRP: £18.99
• United Tastes of America: American Cooking from Around the World (A Channel Four book) by Dorinda Hafner Ebury Press Hardcover 2 October 1997 from£18.19 | RRP: £16.99
• The Brain Chemistry Diet: The Personalized Prescription for Balancing Mood, Relieving Stress, and Conquering Depression, Based on Your Unique Pe by Michael Lesser,Colleen Kapklein G. P. Putnam's Sons Hardcover 1 February 2002 from£25.56 | RRP: £17.6
• Food Hygiene for Scottish Qualifications by Alistair MacGregor Hodder Gibson Paperback 29 December 2006 from£20.23 | RRP: £13.99
• The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steve Poses,Anne Clark,Becky Roller Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£17.53 | RRP: £12.99
• The Scottish Collection - Classic Malts (Collins classic) by Carol P. Shaw Collins Hardcover 24 March 1997 from£6.73 | RRP: £4.99
• Basic Cookery: Fundamental Recipes and Variations by Richard E. Martland,Derek A. Welsby Trafalgar Square Publishing Paperback 30 June 1980 from£6.68 | RRP: £6.95
• Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management) by Nelson Thornes Ltd Paperback 6 October 1980 from£9.80 | RRP: £7.26
• Getting the Girl: A Guide to Private Investigation, Surveillance, and Cookery by Susan Juby Harper Teen Hardcover 1 October 2008 from£22.73 | RRP: £11.52
• Hugh Johnson's How to Enjoy Your Wine by Hugh Johnson Gramercy Books Hardcover 2 May 2006 from£6.30 | RRP: £4.15
• Puddings (Penguin 60s S) by Jane Grigson Penguin Paperback 28 March 1996 from£N/A | RRP: £0.6