Food & Drink

• The 5 Day Miracle Diet: Companion: The Essential Accompaniment to the "5 Day Miracle Diet", Including Over 40 Delicious Recipes by Adele Puhn Vermilion Paperback 5 June 1997 from£10.78 | RRP: £7.99
• America's Test Kitchen Twenty-Fifth Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks by America's Test Kitchen America's Test Kitchen Hardcover 17 September 2024 from£29.63 | RRP: £
• The Country Home by Tessa Evelegh Lorenz Books Hardcover 26 September 2003 from£10.78 | RRP: £7.99
• Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote by Janet Theophano Saint Martin's Press Inc. Hardcover 28 June 2002 from£23.42 | RRP: £29.95
• Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young HarperCollins Publishers Hardcover 1 September 2002 from£32.46 | RRP: £21.08
• I'd Kill for a Cookie: A Simple Six-Week Plan to Conquer Stress Eating by Susan Mitchell,Catherine Christie G P Putnam's Sons Paperback 25 June 1998 from£16.94 | RRP: £12.55
• Methode, La by Jacques Pepin Papermac Paperback 29 September 1983 from£17.53 | RRP: £12.99
• Malaysian Cookery by Rafi Fernandez Penguin Books Ltd Paperback 24 April 1986 from£9.43 | RRP: £6.99
• Winter Treats and Summer Delights by Fern Britton,Susie Magasiner Andre Deutsch Ltd Hardcover 30 September 1999 from£20.23 | RRP: £14.99
• How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons Houghton Mifflin Harcourt (HMH) Hardcover 1 May 2001 from£17.44 | RRP: £17.32
• French Country Kitchen (Cookery Library) by Geraldene Holt Penguin Books Ltd Paperback 15 October 1987 from£13.48 | RRP: £9.99
• Mediterranean Cookbook by Tess Mallos Reader's Digest Hardcover 30 April 1997 from£24.28 | RRP: £17.99
• The Professional Personal Chef: The Business of Doing Business as a Personal Chef by Candy Wallace,Greg Forte John Wiley & Sons Hardcover 27 March 2007 from£70.77 | RRP: £44.95
• The L. L. Bean Game and Fish Cookbook by Angus Cameron,Judith Jones Random House USA Inc Hardcover 1 October 1983 from£26.91 | RRP: £18.28
• Pennsylvania Dutch Cook Book by J.George Frederick Dover Publications Inc. Paperback 1 September 1971 from£12.13 | RRP: £6.99
• An Encyclopedia of the Wines and Domaines of France by Clive M.W. Coates University of California Press Hardcover 22 December 2000 from£55.08 | RRP: £44.08
• 101 Things to Do with a Casserole (101) by Stephanie Ashcraft,Janet Eyring Gibbs M. Smith Inc Spiral-bound 30 September 2005 from£7.27 | RRP: £5.99
• Children's Party Cakes by Carole Handslip Ebury Press Paperback 15 August 1991 from£10.78 | RRP: £7.99
• Graham Kerr's Smart Cooking by Graham Kerr Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£14.09 | RRP: £25
• In Memory's Kitchen: A Legacy from the Women of Terez'n by Michael Berenbaum,Cara De Silva Jason Aronson Inc. Publishers Hardcover 28 July 1996 from£35.00 | RRP: £21.95
• Sam the Cooking Guy: Just a Bunch of Recipes by Sam Zien John Wiley & Sons Paperback 18 April 2008 from£17.53 | RRP: £12.99
• Beer: A Quality Perspective (Handbook of Alcoholic Beverages) by Academic Press Hardcover 14 October 2008 from£N/A | RRP: £85
• Adventures in the Kitchen by Wolfgang Puck Random House USA Inc Hardcover 1 October 1991 from£16.43 | RRP: £23.7
• Recipes from the French Wine Harvest by Rosi Hanson Cassell Illustrated Hardcover 28 September 1995 from£25.63 | RRP: £20
• Around the World in 80 Dinners: The Ultimate Culinary Adventure by Bill Jamison HarperCollins Hardcover 1 March 2008 from£20.23 | RRP: £14.99