Food & Drink

• The Book of Marmalade by C. Anne Wilson Constable Hardcover 1 February 1985 from£9.38 | RRP: £6.95
• Darina Allen's Simply Delicious Suppers (Pan Cooks) by Darina Allen Pan Books Paperback 6 April 2001 from£9.43 | RRP: £6.99
• Simple French Food by Richard Olney John Wiley & Sons Paperback 2 June 1992 from£10.52 | RRP: £11.99
• Girlfriends' Guide to Parties and Playdates (Girlfriends' Guides) by Vicki Iovine,Peg Rosen Perigee Books Paperback 1 January 2003 from£11.77 | RRP: £8.1
• Ice Cream Sticker Note Cards by Potter Style Potter Style Cards 12 June 2007 from£15.16 | RRP: £8.98
• The Oxford Companion to the Wines of North America by Oxford University Press Hardcover 26 October 2000 from£30.98 | RRP: £30
• Patisserie of Italy by Jeni Wright Little, Brown Hardcover 18 February 1988 from£6.73 | RRP: £4.99
• Wine Wise by Steven Kolpan,Brian H. Smith,Michael A. Weiss,The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 19 September 2008 from£26.05 | RRP: £19.99
• Receipts for Cookery and Pastrywork by Mrs. McLintock Mercat Press Paperback 1 October 1986 from£2.63 | RRP: £1.95
• The Cultural Feast: An Introduction to Food and Society by Carol A. Bryant,Kathleen M. DeWalt,Anita Courtney,Jeffery Schwartz Wadsworth Publishing Co Inc Paperback 10 April 2003 from£33.40 | RRP: £43.99
• Guest-based Marketing: Building Restaurant Volume without Breaking Your Budget by Bill Marvin John Wiley & Sons Hardcover 30 May 1997 from£27.18 | RRP: £39.99
• Weight Watchers Quick Success Program Cookbook by Jean Nidetch New Amer Library Trade Hardcover 1 January 1989 from£18.67 | RRP: £12.85
• Food Culture in China (Food Culture Around the World Series) by Jacqueline M. Newman Greenwood Press Hardcover 1 December 2004 from£28.62 | RRP: £27.95
• Design and Layout of Foodservice Facilities by John C. Birchfield,Raymond T. Sparrowe John Wiley & Sons Hardcover 24 September 2002 from£27.13 | RRP: £45
• Buon Appetito Your Holiness by Mariangela Rinaldi,Mariangela Vicini Pan Books Paperback 8 June 2001 from£10.78 | RRP: £7.99
• Pot Pies: Comfort Food Under Cover by Diane Phillips Broadway Books Hardcover 20 February 2000 from£24.58 | RRP: £17.29
• Short-Cut Vegan: Great Taste in No Time by Lorna J. Sass William Morrow Cookbooks Paperback 1 May 2009 from£11.79 | RRP: £13.85
• Sam's Pizza: Your Pizza to Go by David Pelham Dutton Books Paperback 1 October 1996 from£12.79 | RRP: £9
• Katie Brown Celebrates: Simple and Spectacular Parties All Year Round by Katie Brown Little, Brown & Company Hardcover 6 November 2008 from£26.61 | RRP: £20
• The Dorchester Hotel Cocktail Book by David Renton Weidenfeld & Nicolson Hardcover 20 October 1988 from£12.08 | RRP: £8.95
• Fresh from the Sea (Penguin 60s S.) by Rick Stein Penguin Paperback 28 March 1996 from£N/A | RRP: £0.6
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 7 November 2006 from£52.50 | RRP: £52.5
• Freeze Now, Dine Later by Catherine Althaus,Peter Ffrench-Hodges Faber and Faber Hardcover 14 June 1971 from£2.56 | RRP: £2.95
• "Le Cordon Bleu at Home by Le Cordon Bleu Ebury Press Hardcover 1 October 1992 from£33.75 | RRP: £25
• Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99