Food & Drink

• Oz Clarke's Wine Atlas: Wines and Wine Regions of the World by Oz Clarke Little, Brown & Company Hardcover 12 October 1995 from£54.00 | RRP: £40
• Mostly Muffins by Barbara Albright,Leslie Weiner St. Martin's Press Paperback 15 November 1984 from£9.80 | RRP: £6.75
• Marcella's Kitchen by Marcella Hazan Macmillan Hardcover 1 May 1987 from£17.48 | RRP: £12.95
• The Complete Good Fat/ Bad Fat, Carb and Calorie Counter by Lynn Sonberg Morrow/Avon Mass Market Paperback 1 May 2007 from£6.88 | RRP: £5.99
• Pat Chapman's Noodle Book by Pat Chapman Hodder & Stoughton Ltd Paperback 7 May 1998 from£17.53 | RRP: £12.99
• The Hamburger: A History (Icons of America Series) by J Ozersky Yale University Press Paperback 2 June 2009 from£9.99 | RRP: £9.99
• Volumetrics: Feel Full on Fewer Calories by Barbara Rolls HarperCollins Hardcover 14 January 2000 from£22.16 | RRP: £24
• Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever after by Eileen Rhude Yoder Da Capo Press Inc Paperback 1 January 1987 from£10.05 | RRP: £18.95
• The Pudding Book by Helen Thomas Hutchinson Hardcover 1 March 1980 from£9.38 | RRP: £2.95
• Jancis Robinson's Guide to Wine Grapes: A Unique A-Z Reference to Grape Varieties and the Wines They Produce by Jancis Robinson Titles Distributed by Oxford University Press (Aus Hardcover 1 October 1996 from£14.56 | RRP: £8.99
• Simple Italian Snacks: More Recipes from America's Favorite Panini Bar by Jason Denton,Kathryn Kellinger William Morrow Cookbooks Hardcover 1 November 2008 from£N/A | RRP: £16.24
• Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking by Yamuna Devi HarperCollins Publishers Ltd Hardcover 24 September 1987 from£26.93 | RRP: £19.95
• A Quilter's Country Christmas: More Than 50 Projects to Make Your Home, Gifts, and Decorations Extra Special for the Holidays by Leslie Linsley St Martins Pr Hardcover 1 August 1990 from£21.62 | RRP: £14.82
• Rita Greer's Vegetarian Cookbook: Healthy Eating the Price-wise Way by Rita Greer Souvenir Press Ltd Paperback 26 September 1996 from£9.43 | RRP: £6.99
• Cooking with Herbs (Culpeper Guides) by Patricia Lousada Godfrey Cave Associates Ltd Hardcover 1 June 1995 from£4.03 | RRP: £2.99
• Travels with Alice by Calvin Trillin Farrar Straus Giroux Paperback 23 July 1999 from£12.40 | RRP: £8.82
• The Complete Idiot's Guide to Wine (Complete Idiot's Guides) by Paperback from£10.99 | RRP: £
• Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox Crescent Books Hardcover 1 December 1993 from£4.91 | RRP: £3.46
• The Future of Food (Prospects for Tomorrow) by Brian J. Ford,Yorick Blumenfeld Thames & Hudson Ltd Paperback 30 May 2000 from£6.48 | RRP: £7.95
• Ultimate Service: Complete Handbook to the World of the Concierge by Holly Stiel,Delta Collins Prentice-Hall Paperback 6 October 1993 from£44.48 | RRP: £32.95
• Regional Italian Cooking: Valentina Harris by Alfred A. Knopf Hardcover 1 May 1988 from£N/A | RRP: £
• Human Biocomputer (Abacus Books) by John C. Lilly Sphere Paperback 1 November 1973 from£0.67 | RRP: £12
• Practical Professional Cookery by H.L. Cracknell,R.J. Kaufmann Thomson Learning Paperback 9 July 1999 from£25.63 | RRP: £18.99
• Fabulous and Flourless: 150 Wheatless and Dairy-free Desserts by Mary Wachtel Mauksch John Wiley & Sons Hardcover 8 October 1997 from£18.22 | RRP: £13.5
• The Junk Food Diet: Slim on the Food You Like (Penguin health care & fitness) by Judith Wills Penguin Books Ltd Paperback 3 April 1989 from£4.03 | RRP: £2.99