Food & Drink

• Potatoes (Country Garden Cookbooks) by Maggie Waldron HarperSanFrancisco Hardcover 1 October 1993 from£17.53 | RRP: £12.99
• Pies, Tarts & Puddings (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 29 September 2002 from£25.63 | RRP: £18.99
• Vegetarian Express (Or Less) by Nava Atlas,Lillian Kayte Little, Brown & Company Paperback 7 March 1996 from£14.83 | RRP: £10.99
• The Mini Ketchup Cookbook by Cameron Pearl Perseus Books Hardcover 17 October 2006 from£1.33 | RRP: £2.99
• Lunches by Baroness Claire Macdonald Doubleday Hardcover 5 September 1996 from£22.93 | RRP: £16.99
• The Miracle Foods Cookbook: Easy, Low-Cost Recipes Recipes & Menus with Antioxidant-Rich Vegetables & Fruits That Help You Lose Weight (Paper Only): ... Fight Disease, and Slow the Aging Process by M. J. Smith John Wiley & Sons Paperback 28 February 1995 from£10.99 | RRP: £10.99
• The New York Times Country Weekend Cookbook by St. Martin's Press Hardcover 15 May 2007 from£32.40 | RRP: £22.18
• Baking for Christmas: 50 Of the Best Cookie, Bread and Cake Recipes for Holiday Gift Giving, Decorating and Eating by Maria Polushkin,Maria Robbins St Martins Pr Paperback 1 October 1995 from£6.84 | RRP: £4.71
• Casseroles by Sonia Stevenson Ryland, Peters & Small Ltd Hardcover 1 January 2002 from£22.93 | RRP: £16.99
• Book of Edible Nuts by Frederic Rosengarten Jr Dover Publications Inc. Paperback 30 July 2004 from£21.18 | RRP: £18.99
• All about Chocolate by Carole Bloom CCP John Wiley & Sons Paperback 1 October 1998 from£18.22 | RRP: £13.5
• Rice Diet Report: How I Lost up to 12 Pounds a Week on the World Famous Diet by Judy Moscovitz Avon Books Paperback 1 March 1995 from£8.08 | RRP: £5.99
• The Atkins Essentials: A Two-Week Program to Jump-Start Your Low-Carb Lifestyle by Atkins Health & Medical Information Serv Harper Perennial Paperback 1 January 2005 from£12.28 | RRP: £9.69
• Sip by Sip: An Insider's Guide to Learning All about Wine by Michael Bonadies Main Street Books Paperback 1 October 1998 from£14.85 | RRP: £8.4
• Nutraceuticals: The Complete Encyclopedia of Supplements, Herbs, Vitamins, and Healing Foods by Arthur J. Roberts,Mary E. O'Brien,Genell J Subak-Sharpe G P Putnam's Sons Paperback 1 January 2001 from£21.62 | RRP: £14.88
• The Oxford Book of Health Foods by J.G. Vaughan,P.A. Judd Oxford University Press Hardcover 27 March 2003 from£26.98 | RRP: £19.99
• Food, Medicine, and the Quest for Good Health by Chen Columbia University Press Hardcover 9 January 2009 from£18.50 | RRP: £18.5
• Mr.Boston: Holiday Cocktails by Mr. Boston John Wiley & Sons Hardcover 27 October 2009 from£10.19 | RRP: £10.99
• How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons Houghton Mifflin Harcourt (HMH) Paperback 1 May 2008 from£19.97 | RRP: £10.14
• Room for Dessert by David Lebovitz HarperCollins Hardcover 29 March 2001 from£27.00 | RRP: £20
• Extreme Entertaining Made Simple [With CD] by Eduardo Xol,Steve Miller Penguin Books Hardcover 4 November 2008 from£35.32 | RRP: £19.37
• Letters to a Young Chef by Daniel Boulud Basic Books Hardcover 7 August 2003 from£17.53 | RRP: £12.99
• Food Processor Cook Book (Panther Books) by Cecilia Norman HarperCollins Publishers Ltd Paperback 22 November 1984 from£2.63 | RRP: £1.95
• American Regional Cuisine by The Art Institutes^SM John Wiley & Sons Hardcover 11 April 2006 from£34.19 | RRP: £34.95
• In Search for the Perfect Chocolate Chip Cookie by Steege Random House Value Publications Hardcover 1 February 1994 from£9.84 | RRP: £6.77