Food & Drink

• Food Culture in the Near East, Middle East, and North Africa (Food Culture Around the World Series) by Peter Heine Greenwood Press Hardcover 30 December 2004 from£52.70 | RRP: £27.95
• Feasts Of Provence by Robert Carrier Weidenfeld & Nicolson Paperback 9 October 1995 from£20.23 | RRP: £14.99
• Cooking with Heart & Soul by Isaac Hayes,Susan DiSesa Putnam Publishing Group Hardcover 1 October 2000 from£27.54 | RRP: £18.95
• Ciao Italia Five Ingredient Favorites: Quick and Easy Recipes from an Italian Kitchen by Mary Ann Esposito Saint Martin's Press Inc. Hardcover 2 December 2009 from£15.83 | RRP: £19.99
• The South Beach Diet Cookbook (Random House Large Print Nonfiction) by Arthur Agatston Random House Large Print Publishing Hardcover 1 April 2004 from£25.56 | RRP: £17.98
• The Good Cellar Guide by Jon Thorn Sidgwick & Jackson Ltd Hardcover 1 August 1990 from£12.13 | RRP: £8.99
• Thyme in a Bottle: Memories and Recipes from Croce's Restaurant by Ingrid Croce Cookbooks Hardcover 1 March 1996 from£24.63 | RRP: £17.32
• Emily Post's Entertaining by Peggy Post HarperCollins Paperback 21 January 1999 from£13.32 | RRP: £13.99
• Meetings, Conventions, and Expositions: An Introduction to the Industry (Hospitality, Travel & Tourism) by Rhonda J. Montgomery,Sandra K. Strick John Wiley & Sons Hardcover 1 July 1994 from£113.66 | RRP: £74.5
• The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More : Over 130 Luscious Lean Beef Recipes for Every Occasion by American Dietetic Association (ADA),National Cattleman's Beef Association,Richard Chamberlain,Betsy Hornick John Wiley & Sons Paperback 22 November 2005 from£18.88 | RRP: £13.99
• The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life by Will Clower Crown Publishers Hardcover 11 April 2006 from£15.19 | RRP: £16.27
• The Great American Pie by Judith Choate Murdoch Books Hardcover 13 February 1992 from£6.73 | RRP: £4.99
• Canadian Living Cookbook by Carol Ferguson Random House of Canada Hardcover 27 December 1987 from£58.74 | RRP: £
• One Continuous Picnic: A Gastronomic History of Australia by Michael Symons Melbourne University Press Paperback 1 March 2007 from£37.78 | RRP: £21.95
• Dining with Proust by Anne Borrel,Alain Senderens,Jean-Bernard Naudin Ebury Press Hardcover 15 October 1992 from£26.98 | RRP: £19.99
• Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz Harvest Books Paperback 5 March 2007 from£19.92 | RRP: £9.49
• Gusto by Routledge Paperback 26 September 2005 from£32.83 | RRP: £15.99
• The Vice-Busting Diet: A 12-Week Plan to Break Your Worst Food Habits and Change Your Life Forever by Julia Griggs Havey,J. Patrick Havey St. Martin's Press Hardcover 25 July 2006 from£29.09 | RRP: £16.24
• Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) by Malcolm Bourne Academic Press Hardcover 25 March 2002 from£99.01 | RRP: £82
• Simply in Season Children's Cookbook: A World Community Cookbook by Mark Beach,Julie Kauffman Herald Press Spiral-bound 30 October 2006 from£24.96 | RRP: £16.95
• David Burke's New American Classics by David Burke,Judith Choate Alfred A. Knopf Hardcover 4 April 2006 from£20.48 | RRP: £23.73
• Superfruits: (Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness) by Paul M. Gross McGraw-Hill Contemporary Paperback 1 November 2009 from£12.99 | RRP: £12.99
• Dear Mary...Your Social Dilemmas Resolved by Mary Killen Constable Hardcover 13 October 1997 from£13.48 | RRP: £9.99
• Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart Clarkson Potter Paperback 30 June 1992 from£10.88 | RRP: £13.56
• Asian Grilling by Su-Mei Yu HarperCollins Hardcover 22 May 2003 from£13.15 | RRP: £18.99