Food & Drink

• From Turnover to Teamwork: How to Build and Retain a Customer-oriented Foodservice Staff by Bill Marvin John Wiley & Sons Hardcover 31 October 1994 from£38.50 | RRP: £55
• Vegetables (Master Chefs) by Paul Gayler Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Food: Cooking and Change (Go Facts) by Paul McEvoy A & C Black Publishers Ltd Paperback 1 January 2006 from£5.38 | RRP: £3.99
• Books for Cooks: No. 7 by Pryor Publications Paperback 5 December 2005 from£98.05 | RRP: £5.25
• The Virginia Housewife by Mary Randolph Dover Publications Inc. Paperback 1 March 1994 from£13.48 | RRP: £5.99
• Arlott on Wine by John Arlott Fontana Press Paperback 29 October 1987 from£5.33 | RRP: £3.95
• George Bernard Shaw Vegetarian Cook Book by Alice Laden Macmillan Paperback 8 March 1974 from£0.47 | RRP: £0.6
• Superfoods Healthstyle: Simple Changes to Get the Most Out of Life for the Rest of Your Life by Steven G. Pratt,Kathy Matthews HarperCollins Publishers Paperback 1 January 2007 from£10.79 | RRP: £10.36
• Paula Deen's Kitchen Wisdom and Recipe Journal by Paula H. Deen,Sherry Suib Cohen Simon & Schuster Spiral-bound 4 November 2008 from£14.75 | RRP: £13.13
• Teach Yourself Wine Tasting (Teach Yourself (McGraw-Hill)) by Godfrey Spence Teach Yourself Paperback 1 May 2003 from£14.72 | RRP: £9.7
• Purchasing: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli John Wiley & Sons Hardcover 23 October 2007 from£56.08 | RRP: £74.5
• Changing Habits, Changing Lives Cookbook by Cyndi O'Meara Penguin Books Australia Ltd Paperback 31 May 2002 from£N/A | RRP: £
• The Cook's Encyclopaedia by Macmillan Paperback 27 May 1982 from£3.98 | RRP: £2.95
• A Casa: Seasonal Italian Home Cooking by Anna Del Conte HarperCollins Hardcover 1 September 1992 from£27.09 | RRP: £17.84
• Zen and the Art of Cooking (Zen & the Art of) by Jon Sandifer MQ Publications Ltd Hardcover 28 February 2001 from£13.48 | RRP: £9.99
• The Breast Health Cookbook: Fast and Simple Recipes to Reduce the Risk of Cancer by Bob Arnot,Rita Mitchell,Barbara Sutherland Little, Brown & Company Hardcover 7 March 2002 from£24.28 | RRP: £17.99
• Classic Light by Jeni Wright Cassell Hardcover 4 May 2000 from£24.28 | RRP: £17.99
• Take Big Bites: Adventures Around the World and Across the Table by Linda Ellerbee Berkley Publishing Group Paperback 2 May 2006 from£14.17 | RRP: £9.49
• Eat Right, Live Longer: Using the Natural Power of Foods to Age-Proof Your Body by Neal D. Barnard Crown Publications Paperback 31 January 1997 from£21.58 | RRP: £15.99
• Pates and Terrines by Sheila Hutchins Elm Tree Books Hardcover 29 June 1978 from£N/A | RRP: £5.5
• Raising Steaks: The Life and Times of American Beef by Betty Fussell Houghton Mifflin Harcourt (HMH) Hardcover 6 October 2008 from£25.62 | RRP: £17.63
• Tourism and Gastronomy (Routledge Advances in Tourism) by Routledge Hardcover 9 May 2002 from£124.99 | RRP: £85
• Cooking from an Italian Garden by Paolo Scaravelli Harcourt Publishers Ltd College Publishers Paperback 1 January 1985 from£40.95 | RRP: £9.99
• Soups (Master Chefs) by Arabella Boxer Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• The Art of the Cocktail Party by Leslie Brenner Plume Paperback 24 November 1994 from£13.74 | RRP: £9.67