Food & Drink
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Eating for Two: The Complete Guide to Nutrition During Pregnancy
by Mary Abbott Hess,Anne Elise Hunt
John Wiley & Sons
Paperback 2 April 1992
from£13.59 | RRP: £10.5
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Sensibly Tasty, Deliciously Easy: 50 Anytime, Anywhere Recipes
by Weight Watchers
John Wiley & Sons
Paperback 18 March 2008
from£1.33 | RRP: £0.99
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A Guide to Keynes (Econ. Hbks.)
by Alvin Harvey Hansen
McGraw-Hill Customer Service
Paperback 1 January 1953
from£13.43 | RRP: £9.95
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Can You Take the Heat?: The WWF is Cooking!
by Jim Ross,World Wrestling Federation
ReganBooks
Paperback 1 May 2002
from£15.71 | RRP: £10.35
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Food Culture in Russia and Central Asia (Food Culture Around the World Series)
by Glenn R. Mack,Asele Surina
Greenwood Press
Hardcover 30 June 2005
from£50.50 | RRP: £27.95
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Seafood Meals in Minutes: 150 Simple, Low-Fat Recipes to Make Perfect Seafood Dishes
by M. J. Smith
John Wiley & Sons
Paperback 30 November 1997
from£16.18 | RRP: £8.95
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Vegetarian Mother and Baby Book
by Rose Elliot
Fontana Press
Paperback 27 September 1984
from£6.73 | RRP: £4.99
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Nutrition Almanac Cookbook
by Inc Nutrition Search,John D Kirschmann,Lavon J Dunne
McGraw-Hill Customer Service
Paperback 1 June 1983
from£12.08 | RRP: £6.2
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Francine Prince's New Jewish Cuisine: More Than 175 Recipes for Holidays and Every Day
by Francine Prince
Perigee
Paperback 1 March 1992
from£11.21 | RRP: £7.97
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The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
by Torres
Addison Wesley Longman Publishing Co
Hardcover 1 January 1992
from£18.04 | RRP: £13.99
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Spam - A Biography
by Carolyn Wyman
Harcourt Brace International
Paperback 1 July 1999
from£20.23 | RRP: £14.99
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The Grapes of Ralph: Wine According to Ralph Steadman
by Ralph Steadman
Harcourt
Hardcover 1 October 1996
from£39.42 | RRP: £27.12
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New Chinese Vegetarian Cooking
by Kenneth H. C. Lo
Pantheon Books
Paperback 1 April 1987
from£11.82 | RRP: £8.32
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The Cuisine of Alain Senderens
by Alain Senderens
Macmillan
Hardcover 9 October 1986
from£17.48 | RRP: £12.95
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Marlborough Wine: Stories from New Zealand's Premier Wine Region
by Hazel Kirkham
Oriel Design & Publishing/Wine Marlborough Ltd
Paperback 1 November 2008
from£25.00 | RRP: £25
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Viennese Cooking
by Olga Hess,Adolf Franz Hess
Crown Pub
Hardcover 1 June 1952
from£14.78 | RRP: £10.17
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Mediterranean Cook Book
by Arabella Boxer
Penguin Books Ltd
Paperback 27 October 1983
from£3.37 | RRP: £2.5
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg,Karen Page
John Wiley & Sons
Hardcover 14 November 2003
from£28.28 | RRP: £20.95
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Scottish Regional Recipes
by Catherine Brown
Chambers
Paperback 28 January 1993
from£8.08 | RRP: £5.99
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Mixology: How to be the Drink Mixer in Your Crowd
by Holly Rapport
Little, Brown & Company
Hardcover 1 September 2005
from£10.78 | RRP: £7.99
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Big Shots: The Men Behind the Booze
by A. J. Baime
New American Library
Paperback 1 November 2003
from£11.77 | RRP: £8.1
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"Good Housekeeping" Best Pasta Dishes and Sauces
by Good Housekeeping Institute
Ebury Press
Hardcover 20 April 1995
from£14.83 | RRP: £10.99
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Nutrition Almanac
by John D. Kirschmann,Lavon J. Dunne
McGraw-Hill Education
Paperback 1 October 1989
from£21.58 | RRP: £15.99
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Culinary Herbs (Wisley Handbooks)
by Mary Page,William T. Stearn
Cassell Illustrated
Paperback 18 June 1992
from£4.62 | RRP: £4.95
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Nutrition and Your Mind (Coronet Books)
by George Watson
Hodder & Stoughton Ltd
Paperback 1 February 1976
from£1.21 | RRP: £0.9
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