Food & Drink

• Bistro: Best of Casual French Cooking (Casual Cuisines of the World) by Gerald Hirigoyen Sunset Books,U.S. Hardcover 1 December 1995 from£20.23 | RRP: £14.99
• Weight Watchers Fast and Fabulous Cookbook by Jean Nidetch Penguin Books Ltd Paperback 1 August 1988 from£69.57 | RRP: £
• The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches: 2 (Ruffel, Denis//Professional Caterer Series) by Denis Ruffel,Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 1 March 1990 from£59.07 | RRP: £39.79
• Cooking for Two (Master Chefs) by Richard Olney Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• 50 Best Stuffings and Dressings (50 best series) by Rick Rodgers Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Paperback 1 October 1999 from£10.78 | RRP: £7.99
• Creative Art of Garnishing by Yvette Stachowiak Crescent Books Hardcover 1 May 1990 from£N/A | RRP: £8.81
• Prepare to Cook by Mary Cadogan Random House Value Pub Hardcover 1 August 1985 from£3.92 | RRP: £2.59
• Cholesterol: Your Guide for a Healthy Heart by Signet Paperback 1 July 1995 from£8.08 | RRP: £5.54
• Vegetables (Cordon Bleu Cook Books) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 21 June 1973 from£2.36 | RRP: £2.95
• "House Beautiful": Food for Friends - Over 180 Recipes for Easy Entertaining by Caroline Atkins Cassell Illustrated Hardcover 17 June 1999 from£20.23 | RRP: £14.99
• Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant by Bruce Cost,Matt McMillin Morrow Cookbooks Hardcover 1 September 2000 from£24.63 | RRP: £
• Great Wine Chateaux of Bordeaux by H. Duijker Crescent Books Hardcover 1 December 1983 from£7.87 | RRP: £5.3
• "Vegetarian Times" Complete Cookbook by Lucy Moll John Wiley & Sons Hardcover 27 September 1995 from£23.08 | RRP: £24.5
• Kitchen Science by Dorling Kindersley Publishers Ltd Paperback 5 September 2002 from£10.78 | RRP: £7.99
• Nosh New York: The Food Lover's Guide to New York City's Most Delicious Neighborhoods by Myra Alperson St. Martin's Press Paperback 1 September 2003 from£14.71 | RRP: £12.88
• Flavours of the Sun (Penguin Cookery Library) by Patricia Lousada,Charlotte Fraser Penguin Books Ltd Paperback 27 April 1995 from£14.85 | RRP: £11
• Cuisine Bon Marche by Hugh Fearnley-Whittingstall Papermac Paperback 20 May 1994 from£20.23 | RRP: £14.99
• Latino Food Culture (Food Cultures in America) by Zilkia Janer Greenwood Press Hardcover 30 March 2008 from£45.00 | RRP: £34.95
• Classic Ck: Vietnamese (Classic Cooks) by Nicole Routhier Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale Le Draoulec,Pascale Le Draoulec HarperCollins Publishers Hardcover 1 May 2002 from£23.92 | RRP: £16.24
• The Cook's Handbook (Papermac) by Prue Leith Papermac Paperback 22 March 1984 from£12.99 | RRP: £12.99
• Cristina Ferrare's Family Entertaining by Cristina Ferrare Golden Books Pub Co (Adult) Hardcover 1 January 1998 from£29.56 | RRP: £20.34
• Potager: Fresh Cooking from the French Kitchen Garden by Georgeanne Brennan Ebury Press Hardcover 4 February 1992 from£9.43 | RRP: £6.99
• The Art of Good Bidding (Faber Bridge Books) by Terence Reese,David Lyster Bird Faber and Faber Paperback 14 January 1993 from£9.43 | RRP: £6.99
• Questions and Answers for Practical Cookery by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Paperback 4 March 1996 from£10.78 | RRP: £7.99