Food & Drink

• Natural Nourishing Recipes by Penelope Sach Michael Joseph Ltd Paperback 1 May 2006 from£9.43 | RRP: £6.99
• Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1 by Wiley-Blackwell Hardcover 18 May 2007 from£263.15 | RRP: £213
• The Enlightened Kitchen: Eat Your Way to Better Health by Marie Oser John Wiley & Sons Paperback 18 October 2002 from£12.82 | RRP: £9.5
• The Complete Idiot's Guide to Healing Back Pain by Deborah S. Romaine Prentice Hall Paperback 2 July 1999 from£13.48 | RRP: £
• The "Parents" Party Book: Fun and Fabulous Theme Parties for Children 2 to 8 Years Old ("Parents" Picks) by Saint Martin's Press Inc. Mass Market Paperback 30 April 2004 from£N/A | RRP: £5.99
• Pass the Polenta: And Other Writings from the Kitchen by Teresa Lust Ballantine Books Paperback 1 September 1999 from£11.77 | RRP: £8.1
• "Good Housekeeping" Essential Microwave Handbook (Good Housekeeping Cookery Club) by "Good Housekeeping" Ebury Press Paperback 2 May 1996 from£12.13 | RRP: £8.99
• The Phony Gourmet: Includes 75 Delicious Recipes for Shortcut Cooking by Pam Young,Peggy Jones Harpercollins Hardcover 1 April 1995 from£14.78 | RRP: £10.39
• El Bulli 1998-2002 by Ferran Adria,Juli Soler Rba Libros Hardcover 1 August 2004 from£239.74 | RRP: £189.87
• The Quick & Easy Guide to Choosing Wine with Food by Kathryn Mcwhirter; Charles Metcalfe; Macdonald & Co Paperback 1 January 1989 from£23.40 | RRP: £
• The Last-Minute Party Girl: Fashionable, Fearless, and Foolishly Simple Entertaining by Erika Lenkert McGraw-Hill Contemporary Paperback 1 June 2003 from£13.48 | RRP: £9.99
• Cooking with the Bible: Biblical Food, Feasts, and Lore by Anthony Chiffolo,Rayner W. Hesse Greenwood Press Hardcover 30 August 2006 from£70.00 | RRP: £41.95
• The Great Latke - Hamantash Debate by RF Cernea Chicago University Press Hardcover 6 December 2005 from£27.00 | RRP: £12.5
• Farmhouse Kitchen by Audrey Ellis Hutchinson Paperback 1 July 1973 from£3.98 | RRP: £2.95
• Creams, Confections,& Finish Dess Vol2 (The Professional French Pastry Series, Vol 2) by Bilheux John Wiley & Sons Hardcover 1 February 1989 from£68.17 | RRP: £50.5
• The Stubb's Bar-B-Q Cookbook by Stubb's Legendary Kitchen,Kate Heyhoe John Wiley & Sons Hardcover 16 March 2007 from£13.48 | RRP: £9.99
• Collins Gem - Emily Post's Favourite Party and Dining Tips: A Guide for Guests and Hosts by Peggy Post Collins Paperback 7 November 2005 from£6.73 | RRP: £4.99
• The New Simply Delicious by Rose Elliot Fontana Press Paperback 13 October 1988 from£6.73 | RRP: £4.99
• The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series) by Costas Katsigris,Mary Porter John Wiley & Sons Hardcover 4 April 1991 from£57.83 | RRP: £51.95
• The Art of Russian Cuisine by Anne Volokh,Mavis Manus Hungry Minds Inc,U.S. Paperback 17 October 1989 from£17.48 | RRP: £12.95
• Food Culture in Japan (Food Culture Around the World) by Michael Ashkenazi,Jeanne Jacob Greenwood Press Hardcover 30 December 2003 from£53.99 | RRP: £31.95
• Real Food: Fifty Years of Good Eating by Anne Willan Macmillan Hardcover 20 October 1988 from£21.53 | RRP: £15.95
• The Greatest Dishes!: Around the World in 80 Recipes by Anya Von Bremzen William Morrow Cookbooks Hardcover 1 February 2004 from£27.09 | RRP: £19.06
• Gluten-free, Sugar-free Cooking: Over 200 Delicious and Allergy-Free Recipes by Susan O'Brien Thorsons Paperback 7 February 2005 from£17.53 | RRP: £12.99
• A Feast of Flavours: New Vegetarian Cuisine by Annie Bell Corgi Paperback 22 July 1993 from£8.08 | RRP: £5.99