Food & Drink

• Pillsbury Best of the Bake-off Desserts by Pillsbury Editors John Wiley & Sons Paperback 16 February 2007 from£16.42 | RRP: £12.99
• The Tassajara Recipe Book: Favorites of the Guest Season by Edward Espe Brown Shambhala Publications Inc Paperback 1 January 1991 from£18.88 | RRP: £13.99
• The "I Can't Believe This Has No Sugar" Cookbook by Deborah Buhr St Martins Pr Paperback 1 August 1990 from£9.80 | RRP: £6.75
• Mastering the Art of French Cooking: Vol 1 by Julia Child Alfred A. Knopf Hardcover 31 December 1999 from£47.23 | RRP: £34.99
• Tapas: A Culinary Journey of Discovery by Susanna Tee Parragon Inc Hardcover 1 March 2007 from£12.61 | RRP: £
• The Sausage Directory (A "Guardian" Book) by Matthew Fort Fourth Estate Paperback 30 July 1992 from£6.73 | RRP: £4.99
• Farmhouse Cooking (Bookmart) by Mary Blackie HarperCollins Publishers (Australia) Pty Ltd Hardcover 1 January 1901 from£43.39 | RRP: £
• Florence Lin's Chinese Vegetarian Cookbook by Florence Lin Random House Inc (P) Paperback 1 October 1983 from£6.84 | RRP: £4.82
• Masterchef 1993 by Vermilion Paperback 12 July 1993 from£12.13 | RRP: £8.99
• Cooking from an Italian Garden by Paola Scaravelli,Jon Cohen Henry Holt & Co Hardcover 1 May 1984 from£18.92 | RRP: £12.85
• Party Basics for New Nesters: More Than 100 Fresh Ideas for Holidays and Every Day by Maria McBride Collins Hardcover 1 March 2008 from£39.90 | RRP: £27.09
• Let the Flames Begin: 250 Recipes to Grilling Mastery by C Schlesinger W. W. Norton & Co. Paperback 14 June 2005 from£14.30 | RRP: £12.99
• Mind Over Golf: Play Your Best by Thinking Smart by Richard Coop,Bill Fields Hungry Minds Inc,U.S. Hardcover 19 April 1993 from£21.53 | RRP: £15.95
• On Wine by Asher Gerald Random House Hardcover 1 January 1982 from£58.56 | RRP: £
• The New York Times Chicken Cookbook by St. Martin's Press Hardcover 1 August 2005 from£N/A | RRP: £20.31
• Vatch's Southeast Asian Cookbook by Vatcharin Bhumichitr St Martins Pr Hardcover 1 October 1997 from£26.55 | RRP: £18.68
• Mis Comidas = My Foods (Somos Latinos (We Are Latinos)) by George Ancona,Alma Flor Ada,F. Isabel Campoy Children's Press(CT) Paperback 1 March 2006 from£83.81 | RRP: £6.07
• Ultimate Chocolate (The Ultimate) by Patricia Lousada Dorling Kindersley Publishers Ltd Hardcover 11 January 1997 from£21.58 | RRP: £15.99
• The Bone Density Diet: 6 Weeks to a Super Body and Mind by George J. Kessler,Colleen Kapklein Ballantine Books Hardcover 1 January 2000 from£24.63 | RRP: £17.32
• Isabel's Cantina: Bold Latin Flavors from the New California Kitchen by Isabel Cruz Clarkson N Potter Publishers Hardcover 28 August 2007 from£12.96 | RRP: £18.31
• It's All American Food by David Rosengarten Little, Brown & Company Paperback 1 September 2005 from£18.77 | RRP: £12.99
• Book of Vegetables by Rose Elliot Fontana Press Paperback 28 July 1983 from£1.33 | RRP: £0.99
• The Kind Food Guide (Penguin health care & fitness) by Audrey Eyton Penguin Books Ltd Paperback 18 March 1991 from£5.38 | RRP: £3.99
• Turning the Tables: Restaurants from the Inside Out by Steven A. Shaw HarperCollins Publishers Hardcover 1 August 2005 from£24.58 | RRP: £17.29
• Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D.Eleanor Scully,Terence Scully The University of Michigan Press Paperback 31 May 2002 from£20.39 | RRP: £23.95