Food & Drink

• The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN John Wiley & Sons Paperback 4 April 1991 from£9.38 | RRP: £6.95
• 10-Minute Cuisine by Henrietta Green,Marie-Pierre Moine Crescent Books Hardcover 1 February 1996 from£12.79 | RRP: £8.81
• Restaurant Newsletters That Pay Off: How Smart Restaurateurs are Using Newsletters to Build Business by Walter Mathews John Wiley & Sons Hardcover 15 April 1997 from£57.37 | RRP: £42.5
• Taste of Latin America: Recipes and Stories by Elisabeth Lambert Ortiz Olive Branch Press Paperback 2 February 2002 from£14.78 | RRP: £10.17
• Peterson's Holiday Helper: Festive Pick-me-ups, Calm-me-downs, and Handy Hints to Keep You in Good Spirits by Valerie Peterson Clarkson Potter Hardcover 24 April 2009 from£91.87 | RRP: £9.99
• Cakes (Penguin handbooks) by Barbara Maher Penguin Books Ltd Paperback 25 October 1984 from£5.33 | RRP: £3.95
• The Cellulite Revolution: Six Steps to a New Body Ecology (Dynamic Health Collection) by Leslie Kenton Ebury Press Hardcover 6 January 1994 from£9.43 | RRP: £6.99
• 365 Main Course Dishes by "Good Housekeeping" Ebury Press Hardcover 19 September 1991 from£10.78 | RRP: £7.99
• Access California Wine Country by Richard Saul Wurman Collins Paperback 1 November 2007 from£21.92 | RRP: £14.88
• Food and Drink Service: Levels 1 & 2 by Roy Hayter,Claire Wilson,Pam Frediani Palgrave Macmillan Paperback 1 June 1993 from£14.83 | RRP: £10.99
• For God, Country and Coca-Cola: The Unauthorized History of the World's Most Popular Soft Drink by Mark Pendergrast Weidenfeld & Nicolson Hardcover 29 July 1993 from£27.00 | RRP: £20
• Taste of Wine: Art and Science of Wine Appreciation by Emile Peynaud Little, Brown Hardcover 3 December 1987 from£20.18 | RRP: £14.95
• Spice: Recipes to Delight the Senses by Christine Manfield Periplus Editions Hardcover 15 July 2007 from£50.47 | RRP: £27.68
• The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire by Linda Himelstein HarperBusiness Hardcover 1 May 2009 from£17.68 | RRP: £20.78
• Creams Confections and Finished Desserts: 2 (French Professional Pastry Series) by Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 31 December 1997 from£78.84 | RRP: £55.44
• Cook Book by Robert Carrier Thomas Nelson & Sons Ltd Hardcover 9 November 1970 from£88.03 | RRP: £1.75
• Party Confidential: New Etiquette for Fabulous Entertaining by Lara Shriftman,Elizabeth Harrison Saint Martin's Press Inc. Hardcover 1 July 2008 from£24.28 | RRP: £17.99
• Food with the Famous (Penguin handbooks) by Jane Grigson Penguin Books Ltd Paperback 30 April 1981 from£3.37 | RRP: £2.5
• Eat, Drink and be Merry: The British at Table, 1600-2000 by Ivan Day Philip Wilson Publishers Ltd Hardcover 31 March 2000 from£26.93 | RRP: £19.95
• The Atkins Essentials: A Two-Week Program to Jump-Start Your Low Carb Lifestyle by Robert C. Atkins HarperAudio Audio CD 26 December 2007 from£18.89 | RRP: £11.91
• Italian Festival Food by Anne Bianchi John Wiley & Sons Hardcover 4 June 1999 from£24.97 | RRP: £18.5
• Something for Everyone: 150 Main-Dish Recipes for Families That Include Vegetarians and Meat-Eaters by Gelles Hungry Minds Inc,U.S. Paperback 1 October 1997 from£19.65 | RRP: £13.24
• The Foster's Market Cookbook by Sara Foster,Sarah Belk King Random House (NY) Hardcover 1 April 2002 from£34.96 | RRP: £24.25
• The Villa Table: 300 Classic Italian Recipes by Lorenza De'Medici Fawcett Books Hardcover 1 October 1993 from£34.49 | RRP: £24.25
• The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread by Linda Rehberg,Lois Conway St Martins Pr Paperback 1 November 1993 from£44.90 | RRP: £7.1