Food & Drink

• Flat Bread Technology by Jalal Qarooni Springer Hardcover 30 November 1996 from£77.85 | RRP: £117
• The Good Beer Book by Timothy Harper,Garrett Oliver Time Warner International Paperback 18 September 1997 from£12.13 | RRP: £8.99
• The Apple Book by Jane Simpson,Gill MacLennan The Bodley Head Ltd Paperback 1 September 1984 from£6.68 | RRP: £4.95
• The Soup Book by Brigid Allen Papermac Paperback 12 February 1993 from£13.48 | RRP: £9.99
• The Breads of France and How to Bake Them in Your Own Kitchen by Bernard Clayton Prentice Hall & IBD Paperback 1 May 1985 from£20.18 | RRP: £14.95
• Doctor Who Cook Book by Gary Downie Virgin Books Paperback 20 November 1986 from£4.72 | RRP: £3.5
• Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite Italian-American Stars by Tony Lip,Steven Prigge Berkley Publishing Group Hardcover 4 October 2005 from£24.58 | RRP: £16.19
• My Italian Country Childhood by Aldo Zilli John Blake Publishing Ltd Paperback 4 January 2011 from£10.78 | RRP: £7.99
• Human Nutrition (Cambridge Social Biology Topics) by Ann Walker Cambridge University Press Paperback 11 October 1990 from£15.29 | RRP: £14.99
• In a Roman Kitchen: Timeless Recipes from the Eternal City by Jo Bettoja John Wiley & Sons Hardcover 14 March 2003 from£26.94 | RRP: £25.95
• A Meal Observed by Andrew Todhunter Anchor Books Paperback 12 April 2005 from£12.68 | RRP: £8.82
• One Spice, Two Spice: American Food, Indian Flavors by Floyd Cardoz,Jane Daniels Lear Morrow Cookbooks Hardcover 1 November 2006 from£24.70 | RRP: £24.38
• Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens (Smithsonian Institution Traveling Exhibition Service) by SJ Pennington University of California Press Paperback 6 December 2002 from£35.03 | RRP: £24.95
• Food and Drink in Britain (Food & drink) by C.Anne Wilson Constable Paperback 20 January 1992 from£14.78 | RRP: £10.95
• Update on vitamin D: position statement by the Scientific Advisory Committee on Nutrition 2007: Position Statement by the Scientific Advisory Committee on Nutrition (SACN) 2007 by Scientific Advisory Committee on Nutrition Stationery Office Paperback 15 June 2007 from£N/A | RRP: £9.5
• Adventures on the Wine Route: Wine Buyer's Tour of France by Kermit Lynch Ebury Press Hardcover 21 September 1989 from£17.48 | RRP: £12.95
• The Best Chef in Second Grade (I Can Read! Reading with Help: Level 2) by Katharine Kenah HarperTrophy Paperback 1 August 2008 from£5.99 | RRP: £2.71
• Totally Teabreads: Quick & Easy Recipes for More Than 60 Delicious Quick Breads & Spreads by Barbara Albright,Leslie Weiner St. Martin's Griffin Paperback 15 February 1994 from£8.81 | RRP: £6.07
• From Feasting to Fasting: The Evolution of a Sin by Veronika Grimm Routledge Hardcover 19 September 1996 from£129.53 | RRP: £70
• Collins Cooking For Beginners by Kate Fryer Collins Spiral-bound 1 September 1997 from£17.53 | RRP: £12.99
• Hedgerow Harvest by Amoret Scott Oxford Illustrated Press Hardcover 27 September 1979 from£6.68 | RRP: £4.95
• The Frenchwoman's Kitchen by Brigitte Tilleray Cassell Illustrated Hardcover 18 October 1990 from£22.88 | RRP: £16.95
• Savouring Italy by Robert Freson HarperCollins Hardcover 1 October 1992 from£45.05 | RRP: £34.65
• Food in Early Modern Europe (Food Through the Ages) by Albala Greenwood Press Hardcover 28 February 2003 from£31.95 | RRP: £29.95
• Northern Bounty: A Celebration of Canadian Cuisine by Anita Stewart Random House of Canada Ltd Paperback from£16.71 | RRP: £11