Food & Drink

• The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests by Brigit Binns Saint Martin's Press Inc. Hardcover 30 November 2007 from£26.98 | RRP: £19.99
• Moosewood Restaurant Soups and Stews Deck: 50 Recipes for Simple and Satisfying Meals by Moosewood Collective Potter Style Cards 1 February 2009 from£18.89 | RRP: £10.99
• Mediterranean Cooking by Paula Wolfert Collins Hardcover 9 May 1996 from£24.28 | RRP: £17.99
• The Countryside Cookbook: Recipes and Remedies by Gail Duff Van Nostrand Reinhold Hardcover 1 February 1982 from£11.77 | RRP: £7.75
• The Broccoli Sprouts Breakthrough: The New Miracle Food for Cancer Prevention by Deborah R Mitchell Saint Martin's Press Mass Market Paperback 1 October 1998 from£4.91 | RRP: £3.31
• "Good Housekeeping" Complete Christmas by Good Housekeeping Institute Ebury Press Hardcover 7 October 1999 from£26.98 | RRP: £19.99
• Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Weeknight Dinners on the Table by Robin Miller Clarkson N Potter Publishers Paperback 16 June 2009 from£19.69 | RRP: £13.56
• German Cooking by Robin Howe Andre Deutsch Ltd Paperback 1 January 1983 from£6.73 | RRP: £5.99
• The American Dietetic Association Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from Five to Twelve by American Dietetic Association (ADA),Jodie Shield M.Ed. R.D,Mary Catherine Mullen M.S. R.D John Wiley & Sons Paperback 2 September 2002 from£13.48 | RRP: £9.99
• Monet's Cookery Notebooks by Claire Joyes Ebury Press Paperback 1 August 1996 from£20.44 | RRP: £18.99
• "Good Housekeeping" Traditional Kitchen Hints and Tips (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Hardcover 9 April 1998 from£8.08 | RRP: £5.99
• Emotional Eating: A Practical Guide to Taking Control by Edward Abramson Prentice-Hall Paperback 30 August 1993 from£21.53 | RRP: £15.95
• Tassajara Cooking by Edward E Brown Shambhala Publications Inc Paperback 1 January 1991 from£10.78 | RRP: £14.99
• Mexico Fresco: 100 Recetas Simples Con Autentico Sabor Mexicano (Vintage Espanol) by Marcela Valladolid Vintage Books USA Paperback 13 October 2009 from£18.18 | RRP: £15.59
• Long Ago in France: The Years in Dijon (Destinations) by M. F. K. Fisher Prentice Hall Hardcover 1 February 1991 from£17.68 | RRP: £12.44
• Oriental Vegetables: The Complete Guide for the Gardening Cook by Joy Larkcom Kodansha America, Inc Paperback 1 April 1994 from£16.75 | RRP: £17
• The Cuisines of Southeast Asia: A Journey Through the Culinary Cultures of Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia and the Philippines by Gwenda L. Hyman John Wiley & Sons Paperback 4 November 1993 from£17.48 | RRP: £12.95
• L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... partie de l'ouvrage de Carême. Tome 4 by Marie Antonin Carême; Armand Plumerey Adamant Media Corporation Paperback 14 April 2004 from£30.13 | RRP: £13.49
• Chicken Soup for the Soul at Christmas by Vermilion Paperback 2 September 1999 from£5.38 | RRP: £3.99
• Year Round Gas BBQ Cookbook by Jo-Anne Bennett Random House of Canada Hardcover 27 April 1993 from£N/A | RRP: £
• Salads (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 8 June 1972 from£2.36 | RRP: £2.95
• The Complete Idiot's Guide to Throwing a Great Party by Patty Sachs Prentice Hall Paperback from£17.53 | RRP: £
• The Ruth Pretty Cookbook by Ruth Pretty Penguin Books Paperback 1 August 2003 from£19.65 | RRP: £13.82
• Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents by Springer Hardcover 22 April 2009 from£159.99 | RRP: £127
• Complete Vegetarian Cook Book by Sunset Books Sunset Books,U.S. Paperback 17 March 1994 from£13.48 | RRP: £11.5