Food & Drink

• Cezanne & The Provencal Table by Jacqueline Saulnier,Gilles Plazy,Jean-Bernard Naudin Ramboro Books PLC Hardcover 14 January 1998 from£12.13 | RRP: £8.99
• New York Cookbook by Molly O'Neill Workman Pub Co Hardcover 1 October 1992 from£23.97 | RRP: £18.95
• The Quest for Food: A Natural History of Eating by Harald Brüssow Springer Hardcover 31 May 2007 from£65.71 | RRP: £85.5
• The Complete Book of Outdoor Cookery by James A. Beard,Helen Evans Brown Harpercollins Paperback from£25.01 | RRP: £6.45
• The Loaves and Fishes Cookbook by Pump Hungry Minds Inc,U.S. Paperback 18 May 1987 from£12.08 | RRP: £8.95
• Martha Stewart's Pies and Tarts by Martha Stewart Crown Publications Paperback 1 April 1997 from£15.25 | RRP: £15.59
• Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone by Lorna J. Sass Clarkson N Potter Publishers Paperback 30 December 2008 from£19.65 | RRP: £13.53
• Indian Cooking by Savitri Chowdhary HarperCollins Distribution Services Hardcover 1 June 1968 from£N/A | RRP: £4.95
• The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests by Brigit Binns Saint Martin's Press Inc. Hardcover 30 November 2007 from£26.98 | RRP: £19.99
• Moosewood Restaurant Soups and Stews Deck: 50 Recipes for Simple and Satisfying Meals by Moosewood Collective Potter Style Cards 1 February 2009 from£18.89 | RRP: £10.99
• Mediterranean Cooking by Paula Wolfert Collins Hardcover 9 May 1996 from£24.28 | RRP: £17.99
• The Countryside Cookbook: Recipes and Remedies by Gail Duff Van Nostrand Reinhold Hardcover 1 February 1982 from£11.77 | RRP: £7.75
• The Broccoli Sprouts Breakthrough: The New Miracle Food for Cancer Prevention by Deborah R Mitchell Saint Martin's Press Mass Market Paperback 1 October 1998 from£4.91 | RRP: £3.31
• "Good Housekeeping" Complete Christmas by Good Housekeeping Institute Ebury Press Hardcover 7 October 1999 from£26.98 | RRP: £19.99
• Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Weeknight Dinners on the Table by Robin Miller Clarkson N Potter Publishers Paperback 16 June 2009 from£16.62 | RRP: £13.56
• German Cooking by Robin Howe Andre Deutsch Ltd Paperback 1 January 1983 from£6.73 | RRP: £5.99
• The American Dietetic Association Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from Five to Twelve by American Dietetic Association (ADA),Jodie Shield M.Ed. R.D,Mary Catherine Mullen M.S. R.D John Wiley & Sons Paperback 2 September 2002 from£13.48 | RRP: £9.99
• Monet's Cookery Notebooks by Claire Joyes Ebury Press Paperback 1 August 1996 from£20.44 | RRP: £18.99
• "Good Housekeeping" Traditional Kitchen Hints and Tips (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Hardcover 9 April 1998 from£8.08 | RRP: £5.99
• Emotional Eating: A Practical Guide to Taking Control by Edward Abramson Prentice-Hall Paperback 30 August 1993 from£21.53 | RRP: £15.95
• Tassajara Cooking by Edward E Brown Shambhala Publications Inc Paperback 1 January 1991 from£10.78 | RRP: £14.99
• Mexico Fresco: 100 Recetas Simples Con Autentico Sabor Mexicano (Vintage Espanol) by Marcela Valladolid Vintage Books USA Paperback 13 October 2009 from£18.33 | RRP: £15.59
• Long Ago in France: The Years in Dijon (Destinations) by M. F. K. Fisher Prentice Hall Hardcover 1 February 1991 from£17.68 | RRP: £12.44
• Oriental Vegetables: The Complete Guide for the Gardening Cook by Joy Larkcom Kodansha America, Inc Paperback 1 April 1994 from£16.75 | RRP: £17
• The Cuisines of Southeast Asia: A Journey Through the Culinary Cultures of Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia and the Philippines by Gwenda L. Hyman John Wiley & Sons Paperback 4 November 1993 from£17.48 | RRP: £12.95