Food & Drink

• Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg,Karen Page Van Nostrand Reinhold Paperback 1 December 1995 from£27.84 | RRP: £22.5
• Feeding Frenzy by Stuart Stevens Abacus Paperback 6 December 2001 from£10.78 | RRP: £7.99
• Festival and Special Event Management by Johnny Allen John Wiley & Sons Paperback 4 February 2002 from£33.68 | RRP: £24.95
• Food Allergies (The Nutrition Now Series) by The American Dietetic Association,Celide Barnes Koerner,Anne Muñoz-Furlong John Wiley & Sons Paperback 28 February 1998 from£8.99 | RRP: £7.99
• Breads: Step by Step Techniques (Sunset Books) by Sunset Books Sunset Books,U.S. Paperback 21 July 1994 from£13.48 | RRP: £9.99
• Snacking Habits for Healthy Living (The Nutrition Now Series) by The American Dietetic Association John Wiley & Sons Paperback 30 September 1997 from£8.99 | RRP: £8.99
• I Still Hate to Cook Book by Peg Bracken Corgi Childrens Paperback 24 October 1980 from£1.82 | RRP: £1.35
• Taste of the Raj by Pat Chapman Hodder & Stoughton Ltd Paperback 5 February 1998 from£13.48 | RRP: £9.99
• Mushrooms as Functional Foods by Wiley-Blackwell Hardcover 10 October 2008 from£105.00 | RRP: £63.5
• Serena Sutcliffe's Pocket Guide to the Wines of Burgundy by Serena Sutcliffe Mitchell Beazley Hardcover 28 April 1986 from£8.03 | RRP: £5.95
• Wacky Witch's Cookbook (Look-Look Book) by Chris Angelilli Golden Books Publishing Company Paperback 1 August 1996 from£3.22 | RRP: £2.27
• Road Stories Recipes by Don Nix Schirmer Books Hardcover 17 October 1997 from£20.18 | RRP: £14.95
• Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos,Athanasios E. Kostaropoulos Springer Hardcover 31 January 2003 from£254.47 | RRP: £135
• Cooking for Friends by Prue Leith New English Library Ltd Paperback 1 January 1983 from£2.36 | RRP: £1.75
• Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark (Edt) Kurlansky,Mark (Ilt) Kurlansky Penguin USA (P) Paperback 26 October 2004 from£18.50 | RRP: £16
• Tasting Pleasure: Confessions by Jancis Robinson Penguin Books Australia Paperback 27 May 1999 from£18.79 | RRP: £12.21
• Down Home with the Neelys: A Southern Family Cookbook by Patrick Neely,Gina Neely,Paula Disbrowe Alfred A. Knopf Hardcover 12 May 2009 from£14.82 | RRP: £18.95
• The Body-Shaping Diet by Sandra Cabot Time Warner International Paperback 30 August 1996 from£6.73 | RRP: £4.99
• Slow Cooker Magic by Linda Rehberg,Lois Conway Griffin,U.S. Paperback 28 October 2005 from£15.99 | RRP: £9.99
• The Bold Vegetarian by Bharti Kirchner HarperCollins,Australia Paperback 10 May 1995 from£16.18 | RRP: £11.99
• Making Australian Wild Flowers for Cake Decoration by Sue Oteri,Dorothy Parsons Random House Australia Paperback 10 January 1991 from£16.13 | RRP: £11.95
• Simple French Food (Penguin Handbooks) by Richard Olney Penguin Books Ltd Paperback 23 February 1984 from£3.98 | RRP: £2.95
• An Invitation to Italian Cooking by Antonio Carluccio Pan Books Paperback 4 November 1988 from£5.38 | RRP: £3.99
• Dollars and Events: How to Succeed in the Special Events Business by Joe Goldblatt,Frank Supovitz John Wiley & Sons Hardcover 16 March 1999 from£63.78 | RRP: £50
• Food as Presents (Penguin handbooks) by Patricia White Penguin Books Ltd Paperback 30 September 1982 from£5.33 | RRP: £3.95