Food & Drink

• Calculations for the Hotel and Catering Industry by Gordon E. Gee Hodder Arnold H&S Paperback 1 September 1989 from£9.43 | RRP: £6.99
• Classic Ck: Chicken Duck and Game (Classic Cooks) by Nick Nairn Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• The Cooking of South-West France by Paula Wolfert HarperPerennial Paperback 1 October 1988 from£17.73 | RRP: £12.21
• Apples by Roger Yepsen W. W. Norton & Co. Paperback 7 November 1996 from£13.48 | RRP: £9.99
• The Tribeca Grill Cookbook: Celebrating Ten Years of Taste by Don Pintabona Villard Books Hardcover 1 October 2000 from£22.14 | RRP: £23.73
• Anne Lindsay's New Light Cooking by Anne Lindsay Random House of Canada Ltd Paperback 3 March 1998 from£19.21 | RRP: £12.17
• La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery by Donaldo Soviero Souvenir Press Ltd Hardcover 29 September 1992 from£22.27 | RRP: £16.5
• The All Day Energy Diet by Kathryn Marsden Pan Books Paperback 9 May 1997 from£6.73 | RRP: £4.99
• The Food and Cooking of Russia (Penguin handbooks) by Lesley Chamberlain Penguin Books Ltd Paperback 26 May 1983 from£5.33 | RRP: £3.95
• One Peaceful World by Michio Kushi,Alex Jack BookWorld Press,U.S. Hardcover 1 December 1987 from£25.10 | RRP: £15.5
• The Medieval Cookbook by Maggie Black Thames & Hudson Hardcover 1 May 1996 from£22.32 | RRP: £17.29
• Wolfgang Puck's Modern French Cooking by Wolfgang Puck Houghton Mifflin (Trade) Paperback 17 May 1999 from£14.78 | RRP: £10.95
• The Big Oyster: History on the Half Shell by Mark Kurlansky Ballantine Books Hardcover 13 February 2006 from£23.59 | RRP: £16.24
• The Complete Crafty Cook Book by Michael Barry Fontana Press Paperback 23 November 1989 from£5.38 | RRP: £3.99
• The Frugal Gourmet Cooks American by Jeff Smith Avon Books Mass Market Paperback 1 June 1990 from£6.88 | RRP: £4.74
• Real Life Entertaining: Easy Recipes and Unconventional Wisdom by Jennifer Rubell William Morrow Hardcover 1 June 2006 from£21.58 | RRP: £15.99
• Chinese Cooking (Master Chefs) by Yan-Kit So Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food & Culture) by M Nestle University of California Press Hardcover 15 April 2003 from£57.56 | RRP: £27.95
• Golden Wattle Cookery Book by Angus & Robertson Hardcover 1 January 1993 from£80.06 | RRP: £
• Pasta e Verdura by Jack Bishop Collins Hardcover 20 February 1997 from£20.29 | RRP: £18
• The Spanish Table: The Cuisines and Wines of Spain by Marimar Torres Doubleday Hardcover 1 November 1986 from£17.68 | RRP: £12.44
• New Art of Making Beer by Stanley F. Anderson,Ken Healy Plume Paperback 28 May 1998 from£11.77 | RRP: £8.28
• The Simpler the Better: Sensational Italian Meals by Leslie Revsin,Rick Rodgers John Wiley & Sons Paperback 15 April 2005 from£16.18 | RRP: £11.99
• Lorenza's Pasta: 200 Recipes for Family and Friends by Lorenza De'Medici Clarkson Potter Hardcover 1 September 1996 from£39.42 | RRP: £27.72
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard Bantam Dell Pub Group (Trd) Hardcover 1 September 1987 from£22.16 | RRP: £15.26