Food & Drink

• Traditional Arab Cookery by David Scott Rider & Co Paperback 21 November 1983 from£6.68 | RRP: £4.95
• Stylish Settings: Table Decorations for Every Occasion by Margaret Caselton Weidenfeld & Nicolson Hardcover 9 September 1996 from£22.93 | RRP: £16.99
• Jambalaya, Crawfish Pie, File Gumbo by Todd-Michael St Pierre Beau Bayou Publishing Company Paperback 1 November 2002 from£13.74 | RRP: £8.1
• Weight Watchers : Weight Watchers Fast&Fabulous Cookbook (Plume) by Jean Nidetch,Inc Staf Weight Watchers Internati Penguin Books Ltd Paperback 28 March 1991 from£11.82 | RRP: £7.78
• The Salmon Cookbook by Tessa Hayward Ebury Press Hardcover 18 June 1992 from£9.43 | RRP: £6.99
• 365 Easy Mexican Recipes (365 ways) by Marge Poore HarperCollins Hardcover 31 January 1994 from£17.53 | RRP: £12.99
• Meze, Tapas and Antipasti (Master Chefs) by Aglaia Kremezi Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel Morrow Cookbooks Hardcover 1 May 2006 from£31.52 | RRP: £16.92
• Dark Tort: A Novel of Suspense (Goldy Bear Culinary Mysteries) by Diane Mott Davidson William Morrow & Company Hardcover 1 May 2006 from£10.85 | RRP: £16.92
• Choice Cuts by Mark Kurlansky Jonathan Cape Ltd Hardcover 5 December 2002 from£25.63 | RRP: £18.99
• Hot Italian Dish: A Cookbook by Victoria Gotti ReganBooks Hardcover 1 April 2006 from£27.54 | RRP: £19.37
• Surprising Wines of Switzerland: A Practical Guide to Switzerland's Best Kept Secret by John C. Sloan Bergli Books Ltd Paperback 1 July 1996 from£N/A | RRP: £26
• Mediterranean Cook Book by Arabella Boxer Weidenfeld & Nicolson Hardcover 1 September 1981 from£13.43 | RRP: £9.95
• The Weight Watchers The Fit Factor: How Getting Strong Can Help You Lose Weight by Weight Watchers John Wiley & Sons Paperback 11 May 2005 from£11.47 | RRP: £8.5
• "Punch" Book of Health by Grafton Hardcover 26 March 1987 from£N/A | RRP: £9.95
• Good Food Naturally by Heather Bampfylde,Zune Bampfylde Collins Paperback 19 September 1983 from£13.43 | RRP: £9.95
• The Two-Lane Gourmet: Fine Wine Trails, Superb Inns, and Exceptional Dining Through California, Oregon, and Washington by Tom Snyder St. Martin's Griffin Paperback 18 September 2007 from£17.38 | RRP: £11.75
• Cezanne & The Provencal Table by Jacqueline Saulnier,Gilles Plazy,Jean-Bernard Naudin Ramboro Books PLC Hardcover 14 January 1998 from£12.13 | RRP: £8.99
• New York Cookbook by Molly O'Neill Workman Pub Co Hardcover 1 October 1992 from£23.70 | RRP: £18.95
• The Quest for Food: A Natural History of Eating by Harald Brüssow Springer Hardcover 31 May 2007 from£57.49 | RRP: £85.5
• The Complete Book of Outdoor Cookery by James A. Beard,Helen Evans Brown Harpercollins Paperback from£27.09 | RRP: £6.45
• The Loaves and Fishes Cookbook by Pump Hungry Minds Inc,U.S. Paperback 18 May 1987 from£12.08 | RRP: £8.95
• Martha Stewart's Pies and Tarts by Martha Stewart Crown Publications Paperback 1 April 1997 from£22.16 | RRP: £15.59
• Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone by Lorna J. Sass Clarkson N Potter Publishers Paperback 30 December 2008 from£19.65 | RRP: £13.53
• Indian Cooking by Savitri Chowdhary HarperCollins Distribution Services Hardcover 1 June 1968 from£N/A | RRP: £4.95