Food & Drink

• First Supplement to McCance and Widdowson's The Composition of Foods by R.A. McCance,E.M. Widdowsons Stationery Office Books Paperback 31 December 1980 from£11.00 | RRP: £11
• Malaysian Cookery by Rafi Fernandez Penguin Books Ltd Paperback 29 May 1997 from£14.85 | RRP: £12
• Women's Institute Diamond Jubilee Cook Book by William Heinemann Ltd Hardcover 8 September 1975 from£6.61 | RRP: £4.9
• Food and Beverage Service by D.R. Lillicrap,John Cousins Hodder Arnold H&S Paperback 15 September 1994 from£20.23 | RRP: £14.99
• Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherberts from America's Bygone Era by Allison Kyle Leopold Clarkson Potter Hardcover 1 June 1993 from£11.82 | RRP: £8.32
• Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis William Morrow Cookbooks Paperback 27 April 2010 from£16.99 | RRP: £14.91
• Cooking for Dogs: Tempting Recipes for Your Best Friend to Enjoy by Marjorie Walsh Gramercy Books Hardcover 31 July 2007 from£10.09 | RRP: £5.42
• Macaroni and Cheese by Joan Schwartz Random House USA Inc Paperback 1 October 2001 from£15.71 | RRP: £10.35
• Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life with Recipes by Julia Reed St. Martin's Press Hardcover 8 July 2008 from£29.09 | RRP: £16.24
• The New High Altitude Cookbook by Beverly Anderson Nemiro,Donna Miller Hamilton Random House USA Inc Hardcover 1 November 1980 from£29.51 | RRP: £19.43
• Roy Ackerman's Recipe Collection by Roy Ackerman Penguin Books Ltd Paperback 15 October 1987 from£9.38 | RRP: £6.95
• East-West Healing: Integrating Chinese and Western Medicies for Optimal Health by May Loo,Jack Maguire John Wiley & Sons Hardcover 15 May 2001 from£18.83 | RRP: £13.95
• Choose to Lose: Food Lover's Guide to Permanent Weight Loss by Ron Goor,Nancy Goor Houghton Mifflin (Trade) Paperback 26 November 1999 from£21.99 | RRP: £9.99
• French Chef's Cooking by Michael Buller John Wiley & Sons Hardcover 3 November 1999 from£25.63 | RRP: £18.99
• Food Culture in Sub-Saharan Africa (Food Culture Around the World Series) by Fran Osseo-Asare Greenwood Press Hardcover 30 June 2005 from£49.58 | RRP: £27.95
• A Chef's Tale: A Memoir of Food, France and America by Pierre Franey,Richard Flaste,Bryan Miller Alfred a Knopf Hardcover 1 April 1994 from£24.63 | RRP: £17.32
• Home Freezing (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 1 November 1973 from£2.36 | RRP: £5.25
• Peanuts Lunchtime Cookbook by Charles M. Schulz Ballantine Books Paperback 29 August 2006 from£8.81 | RRP: £6.07
• A Passion for Pasta (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 25 July 2003 from£17.53 | RRP: £5.99
• The Barbara Pym Cookbook by Barbara Pym,Hilary Pym,Honor Wyatt E P Dutton & Co Inc Hardcover 1 November 1988 from£62.52 | RRP: £8.4
• Putting Food by by Janet Greene,Ruth Hertzberg,Beatrice Vaughan Plume Books Paperback 25 May 2010 from£9.49 | RRP: £11.78
• Hungry Hiker's Book of Good Cooking by Gretchen McHugh Alfred A. Knopf Paperback 1 July 1982 from£17.54 | RRP: £13.86
• Weight Watchers Weight Loss That Lasts: Break Through the 10 Big Diet Myths by James M. Rippe M.D.,Weight Watchers John Wiley & Sons Hardcover 9 December 2004 from£18.88 | RRP: £16.99
• Soils for Fine Wines by Robert E. White,R. E. White Oxford University Press, USA Hardcover 31 July 2003 from£61.37 | RRP: £76.23
• The New Doubleday Cookbook by Jean Anderson,Elaine Hanna Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£23.82 | RRP: £25