Food & Drink

• Curry: A Tale of Cooks and Conquerors by Lizzie Collingham Oxford University Press Hardcover 21 December 2005 from£15.73 | RRP: £19.4
• Fed Up by Sue Dengate Random House Australia Paperback 1 May 2003 from£13.48 | RRP: £9.99
• The Vegetarian Way: Total Health for You and Your Family by Virginia Messina,Mark Messina Crown Publications Paperback 1 June 1999 from£14.93 | RRP: £16.92
• Chocolate (What's Cooking) by Jacqueline Bellefontaine Parragon Plus Hardcover 1 July 1999 from£6.73 | RRP: £4.99
• Alcohol: The World's Favorite Drug by Griffith Edwards Thomas Dunne Books Hardcover 1 March 2002 from£23.59 | RRP: £16.6
• Feast Your Friends by Cas Clarke Random House New Zealand Ltd Paperback 1 September 1989 from£6.73 | RRP: £4.99
• Understanding Food Science and Technology by Peter Murano Wadsworth Publishing Co Inc Hardcover 25 October 2002 from£68.83 | RRP: £61.99
• The Cook Book by Terence Conran,Caroline Conran Littlehampton Book Services Ltd Hardcover 1 September 1980 from£66.54 | RRP: £9.95
• Grub on a Grant by Cas Clarke Columbus Books Ltd Paperback 29 August 1985 from£3.98 | RRP: £2.95
• Celebrations: A Scrapbook of Imaginative Ideas for Gala Days by Lyn Le Grice Conran Octopus Ltd Hardcover 29 October 1992 from£26.98 | RRP: £19.99
• The Dean and DeLuca Cookbook by David Rosengarten,Joel Dean,Giorgio Deluca Ebury Press Hardcover 24 July 1997 from£33.75 | RRP: £25
• Foods That Combat Aging: The Nutritional Way to Stay Healthy Longer (Lynn Sonberg Books) by Deborah Mitchell Harper Mass Market Paperback 1 January 2008 from£5.99 | RRP: £5.99
• Gifts of Food: 160 Delectable Recipes and How to Wrap Them by Susan Costner Crown Pub Paperback 1 October 1987 from£11.82 | RRP: £8.32
• The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone W. W. Norton & Co. Hardcover 13 November 2007 from£28.33 | RRP: £19.99
• Dining at Great American Lodges: Recipes Frim Legendary Lodges, National Park Lore, Landscape Art, Music by the Big Sky Ensemble by Sharon O'Connor Menus & Music Productions Paperback 1 September 2003 from£14.08 | RRP: £18.95
• Food and Cooking in Prehistoric Britain: History and Recipes by Jane Margaret Renfrew English Heritage Paperback 1 December 1985 from£3.98 | RRP: £2.95
• I Like Ice Cream (Welcome Books: Good Food) by Robin Pickering Children's Press(CT) Paperback 1 September 2000 from£4.87 | RRP: £3.43
• Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin Ecco Hardcover 1 May 2005 from£29.51 | RRP: £20.75
• French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle Vintage Books USA Paperback 1 April 2002 from£12.99 | RRP: £10.17
• One Year of Healthy, Hearty and Simple One Dish ME Meals - 365 Low-Fat, Fat-Free, Delicious & Time Saving Recipes Rev (Paper Only): 365 Low-Fat, Fat-Free, Delicious and Time-Saving Recipes by Pam Spaude,Jan Owan-McMenamin John Wiley & Sons Paperback 30 November 1996 from£20.23 | RRP: £13.99
• Eastern Vegetarian Cooking by Madhur Jaffrey Jonathan Cape Ltd Hardcover 6 October 1983 from£20.25 | RRP: £15
• The Fannie Farmer Cookbook by Cunningham Marion,Laber Jeri,Farmer Fannie Merritt Random House Trade Hardcover 1 August 1979 from£40.94 | RRP: £
• Eat Right, Live Longer: Using the Natural Power of Foods to Age-Proof Your Body by Neal D. Barnard Harmony Books Hardcover 1 September 1995 from£21.22 | RRP: £16.27
• Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture) by H Levenstein University of California Press Paperback 20 May 2003 from£33.01 | RRP: £16.95
• Paris Bistro Cooking by Linda Dannenberg Crown Publications Hardcover 31 December 1991 from£21.08 | RRP: £27.5