Food & Drink

• A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri HarperCollins Publishers Hardcover 1 October 2005 from£34.91 | RRP: £24.22
• Human Resource Management in the Hospitality Industry by Frank M. Go,Mary L. Monachello,Tom Baum John Wiley & Sons Hardcover 27 March 1996 from£128.13 | RRP: £74.5
• The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Marimar Torres Da Capo Press Inc Paperback 31 August 1993 from£21.58 | RRP: £16.5
• Simply Good Food: New Basics for Today's Cook by Katie Stewart,Caroline Young Macmillan Paperback 8 September 1995 from£17.53 | RRP: £12.99
• Eat More, Weigh Less: Dr Dean Ornish's Life Choice Program for Losing Weight Safely While Eating Abundantly by Dean Ornish HarperPerennial Unknown Binding 1 May 1993 from£13.82 | RRP: £16.95
• The Complete Guide to Buying and Cooking Fish by Mark Bittman Hungry Minds Inc,U.S. Hardcover 30 June 1994 from£32.33 | RRP: £23.95
• The Villa by Nora Roberts Putnam Publishing Group Hardcover 1 March 2001 from£14.02 | RRP: £17.6
• New Body Plan by Rosemary Conley Arrow Books Ltd Paperback 6 January 1997 from£6.73 | RRP: £5.99
• Beautiful Baking by Alison Cork At Home Books Paperback 15 March 2000 from£N/A | RRP: £5.95
• How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling by Elizabeth Scott,Paul Sockett John Wiley & Sons Paperback 10 June 1998 from£15.84 | RRP: £11.99
• International Cuisine: Japan by Reiko Hara Hodder Education Paperback 26 May 2006 from£19.99 | RRP: £18.99
• Conversations With My Agent by Rob Long Penguin USA (P) Paperback 1 July 1998 from£11.77 | RRP: £8.1
• Basic French Cooking by Len Deighton Jonathan Cape Ltd Hardcover 1 March 1979 from£8.03 | RRP: £5.95
• Flavours of the Spice Coast by K.M. Mathew Penguin Books Paperback 1 January 2003 from£15.11 | RRP: £29.95
• Patisserie of the Eastern Mediterranean by Arto Der Haroutunian Macdonald & Co. Hardcover 9 July 1992 from£6.73 | RRP: £4.99
• In an Irish Country Kitchen by Clare Connery Weidenfeld & Nicolson Hardcover 30 October 1992 from£25.63 | RRP: £18.99
• From Demon to Darling: A Legal History of Wine in America by R Mendelson University of California Press Hardcover 12 June 2009 from£51.83 | RRP: £20.95
• The New Professional Chef by Cia John Wiley & Sons Hardcover 7 November 1995 from£53.08 | RRP: £41.5
• My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris,Fran Warde William Morrow Cookbooks Hardcover 1 September 2003 from£24.58 | RRP: £17.29
• Bread Machine Magic by Linda Rehberg,Lois Conway Saint Martin's Press Inc. Paperback 17 April 2003 from£14.99 | RRP: £9.99
• Perricone Prescription by Nicholas Perricone HarperCollins Hardcover 8 November 2002 from£12.71 | RRP: £19.06
• Great Food, Great Beer: The Anheuser-Busch Cookbook: 185 Flavorful Recipes for Pairing Beer with Food by Of Sunset Books Editors Oxmoor House Paperback 10 December 2007 from£19.48 | RRP: £16.92
• The Quick Cholesterol and Fat Counter by Peter Cox,Peggy Brusseau Vermilion Paperback 15 October 1992 from£6.73 | RRP: £4.99
• Foodcraft: 2: the Wet Processes : Wet Processes No.2 by Macmillan Paperback 29 November 1988 from£24.28 | RRP: £17.99
• Sextasy: Master the Timeless Techniques of Tantra, Tao, and the Kama Sutra to Take Lovemaking to New Heights by Caroline Aldred Delta Paperback 15 February 2005 from£16.75 | RRP: £11.53