Food & Drink

• Food and Nutrition: Customs and Culture by Paul Fieldhouse Nelson Thornes Ltd Paperback 25 May 1995 from£20.23 | RRP: £17.25
• The Hors d'Oeuvres Bible by David Paul Larousse John Wiley & Sons Hardcover 29 March 1995 from£49.23 | RRP: £39.99
• Mendel in the Kitchen: A Scientist's View of Genetically Modified Food by Nina Fedoroff,Nancy Marie Brown,National Academy of Sciences Henry (Joseph) Press Hardcover 30 September 2004 from£23.80 | RRP: £13.99
• The Whole Chile Pepper Book by Dave DeWitt,Nancy Gerlach Little, Brown & Company Paperback 22 November 1990 from£16.18 | RRP: £11.99
• Cordon Bleu Recipes and Techniques: Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs by JW Haeger University of California Press Paperback 4 November 2008 from£30.53 | RRP: £14.95
• Fundamentals of Menu Planning by Paul J. McVety,Bradley J. Ware,Claudette Lévesque Ware John Wiley & Sons Paperback 14 February 2001 from£49.93 | RRP: £36.99
• The Illustrated Foods of India by Late) K.T. Achaya OUP India Paperback 5 March 2009 from£16.63 | RRP: £12.99
• Ant Egg Soup: The Adventures of a Food Tourist In Laos by Natacha Du Pont De Bie Sceptre Paperback 26 April 2004 from£14.83 | RRP: £10.99
• The 30 Minute Celebrity Makeover Miracle: Achieve the Body You've Always Wanted by Steve Zim,Steve Steinberg John Wiley & Sons Hardcover 15 February 2008 from£13.25 | RRP: £16.99
• Casseroles (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 7 September 1972 from£2.36 | RRP: £5.25
• Entertaining at the White House with Nancy Reagan by Peter Schifando,J. Jonathan Joseph William Morrow & Company Hardcover 1 November 2007 from£41.94 | RRP: £34.61
• Your Very Good Health: Recipes for Healthy Eating by Rose Elliot Fontana Press Paperback 27 August 1981 from£5.38 | RRP: £3.99
• The Breast Health Cookbook: Fast and Simple Recipes to Reduce the Risk of Cancer by Robert Arnot Little, Brown & Company Paperback 2 January 2003 from£16.99 | RRP: £9.99
• The Complete Idiot's Guide to Baking by Emily Nolan Nolan Paperback 15 October 1997 from£17.53 | RRP: £
• The Businessman's Diet by Michael Teff New English Library Ltd Paperback 1 March 1989 from£4.72 | RRP: £3.5
• Great Value Gourmet: Meals and Menus for £1 by Paul Gayler Weidenfeld Nicolson Illustrated Hardcover 7 October 1996 from£8.08 | RRP: £5.99
• The Great British Cheese Book by Patrick Rance Macmillan Hardcover 10 November 1982 from£20.18 | RRP: £14.95
• Wolfgang Puck Pizza, Pasta, and More! by Wolfgang Puck Gramercy Books Hardcover 5 October 2004 from£14.17 | RRP: £8.31
• Practical Professional Catering Management by H.L. Cracknell,R. J. Kaufmann,Gian Franco Nobis Thomson Learning Paperback 1 September 1998 from£24.28 | RRP: £17.99
• What Your Doctor May Not Tell You About Pediatric Fibromyalgia by R. Paul St. Amand Little, Brown & Company Paperback 6 February 2003 from£13.48 | RRP: £9.99
• The Menopause Cookbook: How to Eat Now and For the Rest of Your Life by Hope Ricciotti,Vincent Connelly W. W. Norton & Co. Paperback 24 January 2000 from£11.99 | RRP: £11.99
• The Legendary Cuisine of Persia (Penguin Cookery Library) by Margaret Shaida Penguin Books Ltd Paperback 3 November 1994 from£16.20 | RRP: £12
• Oxfam Fairworld Cookbook by Sophie Grigson,Oxfam Cassell Illustrated Paperback 11 September 1997 from£4.75 | RRP: £7.99
• How to Cook Meat by Chris Schlesinger,John Willoughby William Morrow Cookbooks Paperback 1 October 2002 from£24.58 | RRP: £17.29