Food & Drink

• Collins Gem - Food for Free by Richard Mabey Collins Paperback 7 July 2003 from£6.73 | RRP: £4.99
• Winning After Losing: Keep Off the Weight You've Lost - Forever by Stacey Halprin Grand Central Publishing Hardcover 5 June 2008 from£14.29 | RRP: £16.99
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Collins Paperback 27 October 1988 from£17.48 | RRP: £12.95
• New Professional Chef by The Food and Beverage Institute John Wiley & Sons Hardcover 9 September 1996 from£57.37 | RRP: £42.5
• The Youth Equation: Take 10 Years Off Your Face by Jeffrey Dover,Cara Birnbaum John Wiley & Sons Hardcover 12 December 2008 from£18.30 | RRP: £16.99
• A Book of Mediterranean Food by Elizabeth David Penguin Books Ltd Paperback 26 February 1970 from£2.63 | RRP: £1.95
• Spices, Salts and Aromatics in the English Kitchen (Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 24 September 1987 from£16.20 | RRP: £12
• The Fit or Fat Woman by Covert Bailey Houghton Mifflin Paperback 5 April 1996 from£11.74 | RRP: £3.75
• Eating Meat: Should We Eat Meat? Evolution and Consequences of Modern Carnivory by Vaclav Smil Wiley-Blackwell Paperback 3 May 2013 from£24.75 | RRP: £24.95
• Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy by Carole Walter Gramercy Books Hardcover 1 November 2005 from£42.59 | RRP: £9
• Simple French Cooking: Recipes From Our Mothers' Kitchens by Georges Blanc,Coco Fobard,Coco Jobard Cassell Illustrated Hardcover 8 August 2001 from£27.00 | RRP: £20
• Children's Party Food (Tempting Treats) by Janice Murfitt Little, Brown & Company Hardcover 10 May 1990 from£4.03 | RRP: £2.99
• Fat Man Cooks by Paul Jeffreys,Caroline Jeffreys Penguin Group (NZ) Paperback 5 October 2004 from£N/A | RRP: £
• Carbohydrate-Addicted Kids: Help Your Child or Teen Break Free of Junk Food and Sugar Cravings - For Life! by Richard F. Heller Harpercollins Hardcover 1 September 1997 from£23.65 | RRP: £16.63
• Outlawed Pigs: Law, Religion, and Culture in Israel (Studies on Israel) by Daphne Barak-Erez University of Wisconsin Press Hardcover 1 June 2007 from£31.00 | RRP: £39.95
• How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni John Wiley & Sons Paperback 10 October 2003 from£32.38 | RRP: £23.99
• Vineyard Seasons: More from the Heart of the Home by Susan Branch Little, Brown & Company Hardcover 24 November 1988 from£13.43 | RRP: £9.95
• Collins Need to Know? - Wine by Julie Arkell Collins Paperback 3 April 2006 from£13.48 | RRP: £9.99
• Cuisine Naturelle by Anton Mosimann Macmillan Hardcover 1 September 1985 from£25.58 | RRP: £18.95
• What Should I Eat?: A Complete Guide to the New Food Pyramid by Tershia D'Elgin Ballantine Books Mass Market Paperback 27 December 2005 from£5.89 | RRP: £4.06
• The Book of Bread (Perennial Library) by Judith Jones,Evan Jones HarperPerennial Paperback 1 October 1986 from£19.71 | RRP: £13.86
• Cooking Most Deadly (Angie Amalfi Mysteries) by Joanne Pence HarperCollins Mass Market Paperback 1 September 1996 from£6.73 | RRP: £4.99
• Professional Baking: College Version Study Guide by Wayne Gisslen John Wiley & Sons Paperback 2 April 2004 from£25.63 | RRP: £18.99
• Berries to Jelly (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Paperback 30 September 2005 from£6.68 | RRP: £3.43
• Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf cooks American) by Bruce Aidells,Denis Kelly Alfred A. Knopf Hardcover 31 December 1992 from£26.72 | RRP: £18.65