Food & Drink
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Russian Cookbook
by Kyra Petrovskaya
Dover Publications Inc.
Paperback 1 November 1992
from£13.48 | RRP: £8.99
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Super Salads (Eat Well, Live Well)
by Reader's Digest
Reader's Digest
Paperback 30 January 2004
from£N/A | RRP: £5.99
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The Emperor of Wine: The Rise of Robert M. Parker, JR. and the Reign of American Taste
by Elin Mccoy
Ecco
Hardcover 30 October 2007
from£25.56 | RRP: £25.95
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The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook
by Bruce Weinstein,Mark Scarbrough
William Morrow & Company
Paperback 1 September 2004
from£14.83 | RRP: £11.49
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The Essential Mosimann
by Anton Mosimann,Tiffany Daneff
Ebury Press
Hardcover 16 September 1993
from£33.75 | RRP: £25
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Cutting it Fine: Inside the Restaurant Business
by Andrew Parkinson,Jonathon Green
Vintage
Paperback 6 June 2002
from£9.99 | RRP: £8.99
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Betty Crocker Quick and Easy Cookbook: 30 Minutes or Less to Dinner (Betty Crocker Books)
by Betty Crocker Editors
John Wiley & Sons
Spiral-bound 13 April 2007
from£11.89 | RRP: £16.99
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The New Cook
by Donna Hay
William Morrow Cookbooks
Paperback 1 October 2003
from£13.15 | RRP: £17.29
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Cafe @ Home
by Julie Le Clerc
Penguin Books Ltd
Hardcover 1 April 2004
from£20.23 | RRP: £14.99
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L. Iuni Moderati Columellae Res Rustica: Incerti auctoris Liber de arboribus (Oxford Classical Texts)
by
OUP Oxford
Hardcover 1 June 2010
from£62.00 | RRP: £50
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Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine
by Rebecca Charles,Deborah Di Clementi
ReganBooks
Paperback 1 April 2006
from£16.99 | RRP: £13.56
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Healing Gourmet Eat to Beat Diabetes
by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado
McGraw-Hill Contemporary
Paperback 1 November 2005
from£14.99 | RRP: £9.99
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Eating Architecture
by J Horwitz
MIT Press
Paperback 17 March 2006
from£64.30 | RRP: £16.95
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Jenergy: The Only Way to a Fit, Firm and Feminine Body
by Jenni Rivett
HarperCollins Illustrated
Hardcover 2 January 2001
from£20.23 | RRP: £14.99
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White Christmas: Decorating and Entertaining for the Holiday Season
by Tricia Foley,William P Steele,Jill Kirchner Simpson
Clarkson Potter
Hardcover 10 March 1997
from£26.98 | RRP: £19.99
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Collins Gem Cook's Reckoner (Collins Gems)
by Diagram Group
Collins
Paperback 22 May 1997
from£4.72 | RRP: £3.5
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Malts and Malting
by D.E. Briggs
Springer
Hardcover 30 September 1998
from£206.86 | RRP: £85.5
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The Gorgeously Green Diet: How to Live Lean and Green
by Sophie Uliano
Dutton Books
Hardcover 16 April 2009
from£32.78 | RRP: £17.6
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Aromatic Teas and Herbal Infusions
by Laura Fronty
Crown Publications
Hardcover 31 July 1997
from£24.63 | RRP: £17.32
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Masterchef 1994
by
Vermilion
Paperback 4 July 1994
from£12.13 | RRP: £8.99
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Food Hygiene for Food Handlers
by Jill Trickett
Thomson Learning
Paperback 1 October 1996
from£12.99 | RRP: £12.99
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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies) (Yale Agrarian Studies Series)
by A Hamilton
Yale University Press
Hardcover 12 May 2009
from£27.00 | RRP: £22.5
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Picnics Deck: 50 Inspired Recipes and Tips for Alfresco Dining
by Robin Miller
Potter Style
Cards 1 April 2008
from£9.42 | RRP: £10.99
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Fern's Family Favourites
by Fern Britton,Susie Magasiner
Andre Deutsch Ltd
Paperback 19 April 1999
from£10.78 | RRP: £7.99
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Chewing Gum
by Michael Redclift
Routledge
Hardcover 27 May 2004
from£112.06 | RRP: £15.99
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