Food & Drink

• Clementine in the Kitchen (Modern Library) (Living Language Series) by Samuel Chamberlain,Narcisse Chamberlain,Ruth Reichl (Introduction) Random House Inc Paperback 24 May 2001 from£54.02 | RRP: £11.99
• Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs by Andrew Dornenburg,Karen Page John Wiley & Sons Paperback 27 October 1998 from£26.98 | RRP: £19.99
• Healthy Eating for Life to Prevent and Treat Diabetes by Physicians Committee for Responsible Medicine John Wiley & Sons Paperback 13 February 2002 from£11.59 | RRP: £12.99
• Rehabilitation Techniques for Sports Medicine and Athletic Training with Laboratory Manual and eSims Password Card (Rehabilitation Techniques in Sports Medicine (Prentice Hall)) by William E. Prentice McGraw-Hill Higher Education Hardcover 1 July 2003 from£112.03 | RRP: £85.99
• Trattoria Cooking by Biba Caggiano John Wiley & Sons Paperback 30 November 1992 from£15.67 | RRP: £18.95
• Outsmart High Cholesterol by Prevention Magazine,Prevention Health Books St. Martin's Press Mass Market Paperback 1 March 2003 from£6.88 | RRP: £4.74
• Moosewood Restaurant Book of Desserts (Moosewood Collection) by Moosewood Collective Clarkson Potter Paperback 1 January 1998 from£12.08 | RRP: £16.99
• "Vegetarian Times" Fast and Easy: Great Food You Can Make in Minutes (Cooking) by Vegetarian Times Magazine John Wiley & Sons Paperback 18 April 2008 from£12.29 | RRP: £13.99
• "Coronation Street" Cookbook: Over 100 Favourite Recipes from the Stars of the Street by Vermilion Paperback 3 September 1992 from£N/A | RRP: £8.99
• Classic Food of China by Yan-Kit So Macmillan Hardcover 1 November 1992 from£33.75 | RRP: £25
• Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Thomson Learning Paperback 5 June 1989 from£19.99 | RRP: £19.99
• The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 by Coates University of California Press Hardcover 5 July 2010 from£36.64 | RRP: £44.95
• "Sunday Times" Complete Cook Book by Arabella Boxer Weidenfeld Nicolson Illustrated Hardcover 31 October 1983 from£16.13 | RRP: £11.95
• Bones: Recipes, History, and Lore by Jennifer McLagan Morrow Cookbooks Hardcover 1 November 2005 from£17.35 | RRP: £23.7
• Whisky (Collins GEM) : by Carol P. Shaw Collins Paperback 1 March 1999 from£6.73 | RRP: £4.99
• Provence: the Beautiful Cookbook by Jacques Gantie,Peter Johnson HarperCollins Hardcover 1 August 1993 from£40.50 | RRP: £30
• Healthy Mediterranean Cookery by Lorraine Whiteside Abacus Paperback 30 October 2008 from£10.99 | RRP: £12
• "QE2" Cook Book by Gretel Beer Andre Deutsch Ltd Hardcover 27 October 1999 from£24.28 | RRP: £17.99
• Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization and Treatments by Pascal Ribereau-Gayon,Y. Glories,A. Maujean Wiley-Blackwell Hardcover 31 March 2006 from£103.74 | RRP: £120
• Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More by Moosewood Collective Gramercy Books Hardcover 1 August 2006 from£16.83 | RRP: £10.84
• The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 by Hubrecht Duijker,J.M. Broadbent Ebury Press Hardcover 30 October 1997 from£54.00 | RRP: £40
• Writing at the Kitchen Table: The Authorized Biography of Elizabeth David by Artemis Cooper Ecco Hardcover 1 September 2000 from£27.09 | RRP: £18.65
• Secrets of Saffron: The Vagabond Life of the World's Most Seductive Herb by Pat Willard Souvenir Press Ltd Hardcover 31 October 2002 from£25.63 | RRP: £18.99
• Workin' More Kitchen Sessions with Charlie Trotter by Charlie Trotter Ten Speed Press Hardcover 4 October 2004 from£42.11 | RRP: £38
• Seafood Bible (Cooking Mini Bibles) by Anon Anon Anon Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99