Food & Drink

• The Perfect Cocktail: Hints, Tips and Recipes from a Master Bartender by Greg Dempsey Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£8.08 | RRP: £5.99
• Noble Rot by William Echikson W. W. Norton & Company Hardcover 1 May 2004 from£25.63 | RRP: £
• The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table by Liz Thorpe Ecco Paperback 1 August 2009 from£15.39 | RRP: £11.08
• Steak & Sides (Weber's on the Grill) by Jamie Purviance Oxmoor House Paperback 6 April 2010 from£14.77 | RRP: £10.36
• The Gastronomica Reader by D Goldstein University of California Press Hardcover 19 February 2010 from£29.79 | RRP: £27.95
• Modern Classics Book One Us Edition: 1 by Donna Hay HarperCollins Publishers (Australia) Pty Ltd Paperback 25 September 2002 from£15.02 | RRP: £16.92
• Alastair Little's Italian Kitchen: Recipes from "La Cacciata" by Alastair Little Ebury Press Paperback 5 August 1999 from£20.23 | RRP: £14.99
• The Healing Benefits of Garlic by John Heinerman Wings Books,US Hardcover 31 July 1995 from£33.73 | RRP: £12.99
• Cakewalk: A Memoir by Kate Moses Dial Press Hardcover 11 May 2010 from£22.93 | RRP: £18.02
• What Should I Wear?: Dressing for Occasions (Chic Simple) by Linda Griffin Thames & Hudson Ltd Hardcover 8 February 1999 from£22.88 | RRP: £16.95
• Outback: Recipes and Stories from the Campfire by Andrew Dwyer The Miegunyah Press Hardcover 1 October 2007 from£39.42 | RRP: £44.5
• The Real People Cookbook by Clodagh Mckenna Appletree Press Ltd Hardcover 31 December 2007 from£14.17 | RRP: £10.5
• Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone by Francois Payard,Anne E. McBride Clarkson N Potter Publishers Hardcover 29 April 2008 from£42.52 | RRP: £23.73
• The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld Morrow Cookbooks Hardcover 1 November 2005 from£34.43 | RRP: £24.22
• Good Housekeeping - New Recipe Book: Over 300 Great Recipes for Busy People: Food Menus, Ideas, Tips by Felicity Barnum-Bobb HarperCollins Illustrated Hardcover 3 September 2001 from£33.73 | RRP: £24.99
• Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by Gordon Ramsay HarperEntertainment Hardcover 1 November 2006 from£25.56 | RRP: £17.6
• Thai Vegetarian Cooking by Vatcharin Bhumichitr Clarkson Potter Hardcover 1 September 1991 from£32.02 | RRP: £21.08
• Bon Appetit! Travels through France with Knife, Fork and Corkscrew by Peter Mayle Little, Brown & Company Hardcover 23 August 2001 from£21.58 | RRP: £15.99
• How to Dunk a Doughnut: Using Science in Everyday Life by Len Fisher Weidenfeld & Nicolson Paperback 8 August 2002 from£17.53 | RRP: £12.99
• Fabulous Food by Lynn Bedford Hall Struik Publishers Hardcover 2 May 2007 from£20.23 | RRP: £14.99
• Recipes: The Cooking of the Caribbean Islands by Linda Wolfe Macmillan Caribbean Spiral-bound 15 July 1985 from£14.64 | RRP: £6.65
• Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int by Steve Ettlinger Plume Books Paperback 26 February 2008 from£24.30 | RRP: £10.17
• Food and Beverage Cost Control: Study Guide by Lea R. Dopson,David K. Hayes,Jack E. Miller John Wiley & Sons Paperback 11 May 2007 from£39.08 | RRP: £28.95
• Doctor, What Should I Eat?: Nutrition Prescriptions for Ailments in Which Diet Can Really Make a Difference (Warner Books) by Isadore Rosenfeld Warner Books Paperback 1 April 1996 from£14.19 | RRP: £10.36
• Foods, Nutrition and Sports Performance by Routledge Paperback 23 July 1992 from£144.69 | RRP: £90