Food & Drink

• Beriberi, White Rice and Vitamin B: A Disease, a Cause and a Cure by KJ Carpenter University of California Press Hardcover 10 May 2000 from£38.69 | RRP: £37.95
• Tassajara Bread Book by Brown Edward E. Shambhala Publications Paperback 1 May 1974 from£52.07 | RRP: £
• Knife Skills for Chefs by Christopher P. Day,Brenda R. Carlos Prentice Hall Paperback 18 July 2006 from£12.41 | RRP: £13.99
• Special Events: Event Leadership for a New World (The Wiley Event Management Series) by Joe Goldblatt John Wiley & Sons Hardcover 19 November 2004 from£51.51 | RRP: £39.99
• Whole Grains Every Day, Every Way by Lorna Sass Clarkson N Potter Publishers Hardcover 7 November 2006 from£17.50 | RRP: £22.04
• Galen on Food and Diet by Mark Grant Routledge Paperback 11 September 2000 from£27.99 | RRP: £23.99
• Fresh Fruit and Desserts (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 25 July 2003 from£N/A | RRP: £5.99
• Cooking the RealAge Way: Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes by Michael F. Roizen,John La Puma HarperCollins Publishers Paperback 29 August 2006 from£9.67 | RRP: £10.14
• Classic Ck: Grills & Barbeques (Classic Cooks) by Brian Turner Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• The Lee Brothers Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by M Lee W. W. Norton & Co. Hardcover 10 November 2006 from£37.78 | RRP: £22.99
• "Good Housekeeping" Cook's Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes by "Good Housekeeping" Ebury Press Hardcover 21 September 1995 from£26.98 | RRP: £19.99
• Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting by Marianne Lumb Firefly Books Hardcover 1 September 2009 from£24.92 | RRP: £16.19
• The Corporate Athlete: How to Achieve Maximal Performance in Business and Life by Jack L. Groppel,Jim Loehr John Wiley & Sons Paperback 10 January 2001 from£12.13 | RRP: £8.99
• Privilege: Cooking in the Caribbean by K. Lee; E. Barrow Macmillan Caribbean Hardcover 10 August 1988 from£14.12 | RRP: £14.65
• Cookies and Brownies by Alice Medrich Warner Books Hardcover 16 May 2000 from£20.23 | RRP: £14.99
• Get Cooking: 125 Simple Recipes to Get You Started in the Kitchen by Mollie Katzen Morrow Cookbooks Paperback 1 November 2009 from£14.02 | RRP: £16.99
• Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost Quill Paperback 1 September 2000 from£25.63 | RRP: £12.21
• Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Gene by Nick Malgieri,David Joachim Morrow Cookbooks Hardcover 1 October 2006 from£15.81 | RRP: £20.31
• Julia Child and Company by Yntema E. S.,Child Julia Alfred A. Knopf Hardcover 1 October 1978 from£35.70 | RRP: £
• The New Ageless Ageing: The Natural Way to Stay Young (Classic collection) by Leslie Kenton Vermilion Paperback 5 January 1995 from£13.48 | RRP: £9.99
• Meat Classics (Eat Well Live Well) by Reader's Digest Paperback 26 June 2004 from£N/A | RRP: £5.99
• The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen by Laxmi Hiremath John Wiley & Sons Hardcover 1 February 2005 from£16.51 | RRP: £19.99
• Snail Eggs and Samphire: Dispatches from the Food Front by Derek Cooper Macmillan Hardcover 20 October 2000 from£22.93 | RRP: £16.99
• Thomas Jefferson's Feast (Step Into Reading - Level 4 - Quality) by Frank Murphy Random House Books for Young Readers Paperback 1 September 2003 from£6.07 | RRP: £2.76
• Brain Builders!: A Lifelong Guide to Sharper Thinking, Better Memory, and an Ageproof Mind by Richard Leviton Prentice Hall Hardcover 13 October 1995 from£12.85 | RRP: £23.25