Food & Drink

• BAR FLOWER by Lea Jacobson St Martin's Hardcover 14 June 2008 from£22.93 | RRP: £16.99
• Spilling the Beans by Clarissa Dickson Wright Hodder & Stoughton Ltd Paperback 15 October 2007 from£17.53 | RRP: £16.92
• The Pocket Soup Cookbook (Australian pocket Penguins) by Syd Pemberton Penguin Books Australia Paperback 30 September 2001 from£2.99 | RRP: £2.99
• James Martin - The Collection by James, II Martin,Martin James Mitchell Beazley Paperback 1 March 2009 from£27.00 | RRP: £16.95
• Good Housekeeping - Complete Cook's Book: Techniques, tips, ingredients and recipies by Chrissie Ingram,Pat Alburey HarperCollins Illustrated Hardcover 4 September 2000 from£33.73 | RRP: £24.99
• The Best Ice Cream Maker Cookbook by Peggy Fallon HarperCollins Hardcover 1 June 1998 from£10.01 | RRP: £11.77
• Your Food - Whose Choice? by National Consumer Council Stationery Office Books Paperback 1 October 1992 from£11.95 | RRP: £11.95
• Food Commodities by Bernard Davis Butterworth-Heinemann Paperback 12 October 1987 from£N/A | RRP: £12.95
• The Biogenic Food Combining Diet by Leslie Kenton Vermilion Paperback 2 March 2000 from£10.78 | RRP: £7.99
• Christmas Memories: A Keepsake Book from the Heart of the Home by Susan Branch Little Brown and Company Spiral-bound 30 October 2001 from£19.65 | RRP: £13.53
• Super Salads (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 26 April 2002 from£25.63 | RRP: £18.99
• Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style by Viana La Place,Evan Kleiman HarperCollins Paperback 19 June 2001 from£11.99 | RRP: £12.99
• Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (Low-Fat Kitchen) by Beatrice Ojakangas Clarkson N Potter Publishers Hardcover 1 July 1995 from£11.82 | RRP: £8.14
• Pastry: Savory and Sweet by Michel Roux John Wiley & Sons Hardcover 23 February 2009 from£25.25 | RRP: £14.99
• Cooking for a Baby (Penguin Handbooks) by Sylvia Hull Penguin Books Ltd Paperback 27 September 1979 from£4.72 | RRP: £3.5
• A History of Cooks and Cooking (The Food Series) by Michael Symons University of Illinois Press Paperback 1 April 2004 from£26.98 | RRP: £13.99
• Nutrition in Essence by Sarah Bearden Hodder Education Paperback 27 October 2006 from£21.58 | RRP: £14.99
• How to Feed Your Family for Four Pounds a Day: The Benefit Book by Bernadine Lawrence Thorsons Paperback 22 June 1989 from£4.72 | RRP: £3.5
• Cooking in a Bedsitter (Penguin Handbooks) by Katharine Whitehorn Penguin Books Ltd Paperback 30 September 1982 from£3.37 | RRP: £2.5
• Why Do I Eat When I'm Not Hungry? by Roger Callahan,Paul Perry Avon Books (Mm) Paperback 1 February 1993 from£5.89 | RRP: £3.98
• Effortless Elegance with Colin Cowie: Menus, Tips, Strategies and More Than 200 Recipes for Easy Entertaining by Colin Cowie HarperCollins Publishers Hardcover 1 September 1996 from£40.09 | RRP: £33.91
• The Single Malt Whisky Companion by Helen Arthur Gramercy Books Hardcover 5 July 2005 from£10.62 | RRP: £5.97
• Blanc Mange by Raymond Blanc,Nicholas Kurti BBC Books Paperback 25 April 1996 from£20.23 | RRP: £14.99
• Food and Judaism (Studies in Jewish Civilization) by Leonard Jay Greenspoon,Ronald Simkins Creighton University,U.S. Paperback 15 March 2005 from£17.99 | RRP: £17.99
• Decorating with A Paper Cone (Prestige des Grands Chefs) by Buys John Wiley & Sons Inc Hardcover 27 October 1996 from£54.20 | RRP: £37.3