Food & Drink

• Julia and Jacques Cooking at Home by Julia Child,Jacques Pepin Alfred A. Knopf Hardcover 9 March 2000 from£39.91 | RRP: £25
• Professional Table Service by Sylvia Meyer,Edy Schmid,Christel Spühler John Wiley & Sons Hardcover 1 November 1990 from£53.55 | RRP: £60
• Tender at the Bone: Growing Up at the Table by Ruth Reichl Ebury Press Paperback 3 May 2001 from£9.43 | RRP: £6.99
• Classical Cooking the Modern Way: Recipes by Eugen Pauli Titles Supplied by John Wiley & Sons Australia Hardcover 1 March 1989 from£53.32 | RRP: £39.5
• Is This Bottle Corked?: The Secret Life of Wine by Kathleen Burk,Michael Bywater Harmony Hardcover 8 September 2009 from£21.04 | RRP: £13.56
• Counter Intelligence: Where to Eat in the Real Los Angeles by Jonathan Gold L.A. Weekly Books Paperback 1 November 2000 from£17.60 | RRP: £12.17
• Gluten-free Cooking for Dummies (US Edition) by Danna Korn,Connie Sarros John Wiley & Sons Paperback 8 July 2008 from£18.88 | RRP: £13.99
• Italian Food (Penguin Twentieth-Century Classics) by Elizabeth David Penguin Books Ltd Paperback 25 February 1999 from£16.99 | RRP: £10.85
• The New Oxford Book of Food Plants by J.G. Vaughan,Catherine Geissler Oxford University Press Hardcover 1 September 1997 from£37.12 | RRP: £27.5
• Off the Shelf: Cooking from the Pantry by Donna Hay Morrow Cookbooks Paperback 1 November 2001 from£25.96 | RRP: £16.95
• Betty Crocker's Picture Cook Book by Betty Crocker Hungry Minds Inc,U.S. Ring-bound 26 October 1998 from£19.99 | RRP: £17.5
• Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop W. W. Norton & Company Paperback 24 August 2009 from£17.68 | RRP: £11.49
• Cook at Home with Peter Gordon by Peter Gordon Hodder & Stoughton Ltd Hardcover 5 August 1999 from£33.75 | RRP: £25
• Little Cafe Cakes by Julie Le Clerc Penguin Books (NZ) Paperback 30 August 2001 from£13.48 | RRP: £9.99
• Austrian Cooking (Andre Deutsch Cookery Classics) by Gretel Beer Andre Deutsch Ltd Hardcover 10 September 1998 from£13.48 | RRP: £9.99
• Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season by Lydie Marshall Morrow Cookbooks Hardcover 1 November 2005 from£26.55 | RRP: £18.68
• Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing by Malcolm Stogo John Wiley & Sons Hardcover 8 January 1998 from£49.00 | RRP: £70
• Big Green Cookbook: Hundreds of Planet-pleasing Recipes and Tips for a Luscious, Low Carbon Lifestyle by Jackie Newgent John Wiley & Sons Paperback 22 April 2009 from£22.93 | RRP: £15.99
• The Allergy Exclusion Diet: A Comprehensive Diet Programme for Life by Jill Carter,Alison Edwards Vermilion Paperback 2 May 2002 from£12.13 | RRP: £8.99
• French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano Alfred A. Knopf Hardcover 31 October 2006 from£16.39 | RRP: £16.92
• The Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 2 April 2004 from£60.75 | RRP: £45
• The Thai Restaurant Cookbook by Pat Chapman Hodder & Stoughton Ltd Paperback 5 June 1997 from£12.13 | RRP: £8.99
• Cornucopia: A Gastronomic Tour of Britain by Paul Richardson Little, Brown & Company Hardcover 11 May 2000 from£21.58 | RRP: £15.99
• Putting Food by (Plume) by Janet C Greene,Ruth Hertzberg,Beatrice Vaughan Penguin Books Australia Paperback 25 June 1992 from£16.75 | RRP: £11.78
• Neven's Food from the Sun by Neven Maguire Collins Paperback 8 July 2010 from£20.23 | RRP: £14.99