Food & Drink

• Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More! by Matthew Tekulsky Crown Publications Hardcover 7 April 1995 from£33.91 | RRP: £12
• My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel William Morrow Cookbooks Hardcover 1 June 2002 from£34.43 | RRP: £23.7
• Vegetarian Bible (Penguin Original) by Anon Anon Anon Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• The Fabulous Gourmet Food Processor Cookbook by Judy Gethers Ballantine Books Paperback 1 May 1981 from£13.24 | RRP: £12.88
• Patisserie of Vienna by Josephine Bacon Little, Brown Hardcover 18 February 1988 from£6.73 | RRP: £4.99
• Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 by Joan Thirsk Continuum International Publishing Group Ltd. Paperback 9 July 2009 from£28.99 | RRP: £19.99
• Dr. D's Handbook for Men Over 40: A Guide to Health, Fitness, Living and Loving in the Prime of Life by Peter Dorsen John Wiley & Sons Paperback 25 March 1999 from£11.99 | RRP: £11.99
• The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and by Bruce Weinstein,Mark Scarbrough William Morrow Cookbooks Paperback 31 May 2005 from£16.69 | RRP: £11.75
• Ben Hogan's Secret by Bob Thomas Hungry Minds Inc,U.S. Paperback 2 June 1997 from£17.53 | RRP: £12.99
• The Essential Sindhi Cookbook by Aroona Reejhsinghani Penguin Books Paperback 15 October 2004 from£8.54 | RRP: £9.99
• Candlelight Dinners: Romantic Meals for Two by Julie Hamilton TBS The Book Service Ltd Hardcover 25 October 1984 from£10.73 | RRP: £7.95
• Cooking with Onions, Shallots, Leeks and Garlics (How to Cook With) by Brian Glover Southwater Paperback 9 November 2010 from£13.48 | RRP: £9.99
• The Miracle of Garlic by Dr Penny Stanway Watkins Publishing LTD Paperback 14 February 2013 from£7.08 | RRP: £6.99
• A Taste of Cuba by Beatriz Llamas Gonzalez de Amezua Macmillan Caribbean Paperback 15 December 2004 from£13.22 | RRP: £13.7
• Flavors by Donna Hay William Morrow Cookbooks Paperback 1 October 2003 from£24.58 | RRP: £16.92
• Good Housekeeping Cookery Book by Good Housekeeping Institute Ebury Press Hardcover 26 June 1972 from£5.40 | RRP: £5
• Kneadlessly Simple: Fabulous, Fuss-free, No-knead Breads by Nancy Baggett John Wiley & Sons Hardcover 27 January 2009 from£22.93 | RRP: £16.99
• Stretching by Bob Anderson Random House USA Inc Paperback 18 October 1988 from£7.69 | RRP: £5.7
• Food Culture in Scandinavia (Food Culture Around the World Series) by Henry Notaker Greenwood Press Hardcover 1 December 2008 from£50.50 | RRP: £34.95
• Slow: A Quick-step for Relaxed Eating by Valentina Harris Cassell Illustrated Hardcover 12 October 2006 from£16.57 | RRP: £16.99
• Arranging the Meal: A History of Table Service in France (California Studies in Food & Culture) by J-L Flandrin University of California Press Hardcover 14 September 2007 from£25.95 | RRP: £24.95
• Joy of Cooking by Irma Starkhoff Rombauer,Marion Rombauer Becker,Ethan Becker Running Press Miniature Editions Hardcover 12 October 2000 from£4.72 | RRP: £3.5
• "Reader's Digest" Great Recipes for Good Health by Editor Judith Taylor Reader's Digest Hardcover 25 November 1993 from£33.02 | RRP: £24.95
• The Farmstead Egg Cookbook by Terry Blonder Golson St. Martin's Press Hardcover 30 May 2006 from£20.58 | RRP: £11.75
• As Easy as 1, 2, 3: Three Ingredient Cookbook by Andrew Schloss HarperCollins Spiral-bound 25 July 1996 from£16.20 | RRP: £12