Food & Drink
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The Fabulous Gourmet Food Processor Cookbook
by Judy Gethers
Ballantine Books
Paperback 1 May 1981
from£13.24 | RRP: £12.88
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Patisserie of Vienna
by Josephine Bacon
Little, Brown
Hardcover 18 February 1988
from£6.73 | RRP: £4.99
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
by Joan Thirsk
Continuum International Publishing Group Ltd.
Paperback 9 July 2009
from£28.99 | RRP: £19.99
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Dr. D's Handbook for Men Over 40: A Guide to Health, Fitness, Living and Loving in the Prime of Life
by Peter Dorsen
John Wiley & Sons
Paperback 25 March 1999
from£11.99 | RRP: £11.99
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The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and
by Bruce Weinstein,Mark Scarbrough
William Morrow Cookbooks
Paperback 31 May 2005
from£16.69 | RRP: £11.75
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Ben Hogan's Secret
by Bob Thomas
Hungry Minds Inc,U.S.
Paperback 2 June 1997
from£17.53 | RRP: £12.99
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The Essential Sindhi Cookbook
by Aroona Reejhsinghani
Penguin Books
Paperback 15 October 2004
from£8.54 | RRP: £9.99
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Candlelight Dinners: Romantic Meals for Two
by Julie Hamilton
TBS The Book Service Ltd
Hardcover 25 October 1984
from£10.73 | RRP: £7.95
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Cooking with Onions, Shallots, Leeks and Garlics (How to Cook With)
by Brian Glover
Southwater
Paperback 9 November 2010
from£13.48 | RRP: £9.99
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The Miracle of Garlic
by Dr Penny Stanway
Watkins Publishing LTD
Paperback 14 February 2013
from£6.65 | RRP: £6.99
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A Taste of Cuba
by Beatriz Llamas Gonzalez de Amezua
Macmillan Caribbean
Paperback 15 December 2004
from£13.22 | RRP: £13.7
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Flavors
by Donna Hay
William Morrow Cookbooks
Paperback 1 October 2003
from£24.58 | RRP: £16.92
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Good Housekeeping Cookery Book
by Good Housekeeping Institute
Ebury Press
Hardcover 26 June 1972
from£5.40 | RRP: £5
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Kneadlessly Simple: Fabulous, Fuss-free, No-knead Breads
by Nancy Baggett
John Wiley & Sons
Hardcover 27 January 2009
from£22.93 | RRP: £16.99
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Stretching
by Bob Anderson
Random House USA Inc
Paperback 18 October 1988
from£7.69 | RRP: £5.7
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Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
Greenwood Press
Hardcover 1 December 2008
from£50.50 | RRP: £34.95
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Slow: A Quick-step for Relaxed Eating
by Valentina Harris
Cassell Illustrated
Hardcover 12 October 2006
from£16.18 | RRP: £16.99
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Arranging the Meal: A History of Table Service in France (California Studies in Food & Culture)
by J-L Flandrin
University of California Press
Hardcover 14 September 2007
from£25.95 | RRP: £24.95
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Joy of Cooking
by Irma Starkhoff Rombauer,Marion Rombauer Becker,Ethan Becker
Running Press Miniature Editions
Hardcover 12 October 2000
from£4.72 | RRP: £3.5
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"Reader's Digest" Great Recipes for Good Health
by Editor Judith Taylor
Reader's Digest
Hardcover 25 November 1993
from£31.83 | RRP: £24.95
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The Farmstead Egg Cookbook
by Terry Blonder Golson
St. Martin's Press
Hardcover 30 May 2006
from£20.58 | RRP: £11.75
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As Easy as 1, 2, 3: Three Ingredient Cookbook
by Andrew Schloss
HarperCollins
Spiral-bound 25 July 1996
from£14.86 | RRP: £12
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Chocolate Therapy: Unwrap the Secrets of Your Inner Self
by Murray Langham
Souvenir Press Ltd
Paperback 7 October 1999
from£6.73 | RRP: £4.99
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Microbrewed Adventures: More Than 50 Homebrew Recipes
by Charlie Papazian
HarperCollins World
Paperback 1 November 2005
from£10.93 | RRP: £8.99
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Cooking the Greek Way
by Anne Theoharous
Mandarin
Paperback 1 April 1979
from£3.37 | RRP: £2.5
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