Food & Drink
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Canyon Ranch Cooking: Bringing the Spa Home
by Jeanne Jones
William Morrow Cookbooks
Hardcover 1 April 1998
from£20.31 | RRP: £29.45
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Super Cleanse: Rejuvenating Detox Treatments for Body, Beauty, and Spirit
by Adina Niemerow
HarperCollins
Paperback 1 June 2008
from£9.99 | RRP: £8.99
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Collins Gem - Wine
by Julie Arkell
Collins
Paperback 2 April 2007
from£6.73 | RRP: £4.99
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Oz Clarke's Australian Wine Companion
by Oz Clarke
Little, Brown & Company
Hardcover 7 October 2004
from£25.63 | RRP: £18.99
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Frommer's Napa and Sonoma Day by Day (Frommer's Day by Day - Pocket)
by Avital Binshtock
John Wiley & Sons
Paperback 16 February 2007
from£10.78 | RRP: £7.99
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Food Science, Nutrition and Health
by Brian A. Fox,Allan G. Cameron
Hodder Arnold
Paperback 1 May 1989
from£18.88 | RRP: £13.99
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Food for Thought: How What You Eat Affects Your Mood, Memory and Thinking
by David Benton
Penguin Books Ltd
Paperback 30 May 1996
from£9.43 | RRP: £6.99
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Professional Chef's Knife Kit
by The Culinary Institute of America®
John Wiley & Sons
Paperback 30 November 1999
from£25.63 | RRP: £18.99
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Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set up Your Bar
by Gary Regan
HarperCollins
Spiral-bound 5 September 1991
from£17.53 | RRP: £9.99
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Cherries in Winter: My Family's Recipe for Hope in Hard Times
by Suzan Colon
Doubleday Books
Hardcover 3 November 2009
from£22.22 | RRP: £14.88
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Oxfam Vegetarian Cooking for Children
by
Vermilion
Paperback 5 October 1995
from£12.13 | RRP: £8.99
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Beat PMS Cookbook: Over 100 Tempting Recipes Based on the Bestselling "Beat PMS Through Diet"
by Maryon Stewart,Sarah Tooley
Vermilion
Paperback 18 May 1995
from£12.13 | RRP: £8.99
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Power Moves
by Marco Borges
PENGUIN USA
Hardcover 9 July 2009
from£22.93 | RRP: £16.99
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Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management
by Judy Allen
John Wiley & Sons
Hardcover 4 November 2003
from£32.38 | RRP: £19.99
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Oceans of Wine: Madeira and the Emergence of American Trade and Taste (Lewis Walpole Series in Eighteenth-century Culture & History)
by D Hancock
Yale University Press
Hardcover 8 September 2009
from£102.60 | RRP: £40
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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous
by Matthew Amster-Burton
Houghton Mifflin Harcourt (HMH)
Hardcover 1 May 2009
from£22.66 | RRP: £15.99
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The Best 100 Pasta Dishes and Sauces
by Various Artists
Ebury Press
Hardcover 2 November 2000
from£20.23 | RRP: £14.99
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The Original Thai Cookbook
by Jennifer Brennan
Perigee
Paperback 31 May 2002
from£43.69 | RRP: £10.82
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My Favorite Restaurants Mini Journal
by
Potter Style
Diary 1 December 2007
from£10.10 | RRP: £5.98
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Food Culture in Belgium (Food Culture Around the World Series)
by Peter Scholliers
Greenwood Press
Hardcover 30 November 2008
from£50.50 | RRP: £34.95
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Campbell'S Creative Cooking with Soup
by Campbell Soup Company
Crescent Books
Hardcover 12 December 1988
from£29.75 | RRP: £
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Liquid Pleasures: A Social History of Drinks in Modern Britain
by Proffessor John Burnett,John Burnett
Routledge
Paperback 12 July 1999
from£42.99 | RRP: £21.99
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The Ultimate Gordon Ramsay Cookbook
by Gordon Ramsay
William Morrow Cookbooks
Hardcover 1 October 2010
from£50.52 | RRP: £25.21
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Start Your Own Catering Business (Start your own business)
by Prentice Hall
Prentice Hall
Paperback 15 October 1999
from£13.43 | RRP: £9.95
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Grape Vines - With Chapters on Pot Culture, Propagation and Varieties
by Ward, A.
Read Books
Paperback 3 December 2010
from£9.32 | RRP: £
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