Food & Drink

• Whisky (Collins GEM) : by Carol P. Shaw Collins Paperback 1 March 1999 from£6.73 | RRP: £4.99
• Provence: the Beautiful Cookbook by Jacques Gantie,Peter Johnson HarperCollins Hardcover 1 August 1993 from£40.50 | RRP: £30
• Healthy Mediterranean Cookery by Lorraine Whiteside Abacus Paperback 30 October 2008 from£10.99 | RRP: £12
• "QE2" Cook Book by Gretel Beer Andre Deutsch Ltd Hardcover 27 October 1999 from£24.28 | RRP: £17.99
• Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization and Treatments by Pascal Ribereau-Gayon,Y. Glories,A. Maujean Wiley-Blackwell Hardcover 31 March 2006 from£103.74 | RRP: £120
• Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More by Moosewood Collective Gramercy Books Hardcover 1 August 2006 from£16.83 | RRP: £10.84
• The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 by Hubrecht Duijker,J.M. Broadbent Ebury Press Hardcover 30 October 1997 from£54.00 | RRP: £40
• Writing at the Kitchen Table: The Authorized Biography of Elizabeth David by Artemis Cooper Ecco Hardcover 1 September 2000 from£27.47 | RRP: £18.65
• Secrets of Saffron: The Vagabond Life of the World's Most Seductive Herb by Pat Willard Souvenir Press Ltd Hardcover 31 October 2002 from£25.63 | RRP: £18.99
• Workin' More Kitchen Sessions with Charlie Trotter by Charlie Trotter Ten Speed Press Hardcover 4 October 2004 from£21.72 | RRP: £38
• Seafood Bible (Cooking Mini Bibles) by Anon Anon Anon Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• Gastro-intestinal Health: A Self-help Nutritional Program to Prevent, Cure or Alleviate Irritable Bowel Sydrome, Ulcers, Constipation and Many Other Digestive Disoders by Steven Peikin HarperPerennial Paperback 1 April 1992 from£13.29 | RRP: £9.15
• Madhur Jaffrey's Far Eastern Cookery by Jaffrey Madhur Perennial (HarperCollins) Hardcover 1 September 1989 from£72.00 | RRP: £
• Calorie Counter (Collins Gem) by No Author HarperCollins Paperback 6 January 2003 from£5.38 | RRP: £3.99
• Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More by The Moosewood Collective John Wiley & Sons Paperback 27 November 1997 from£25.63 | RRP: £18.99
• The Entertaining Cook Book by Evelyn Rose Robson Books Ltd Paperback 27 October 1980 from£17.48 | RRP: £12.95
• Harvesting the Dream: The Rags-To-Riches Tale of the Sutter Home Winery by Kate Heyhoe,Stanley Hock John Wiley & Sons Hardcover 5 December 2003 from£22.88 | RRP: £16.95
• Iron Chef: The Official Book by Television Fuji Berkley Publishing Group Paperback 1 April 2004 from£13.79 | RRP: £9.49
• Portuguese Cookery (Penguin handbooks) by Ursula Bourne Penguin Books Ltd Paperback 25 January 1973 from£6.73 | RRP: £4.99
• Wine: A Scientific Exploration by CRC Press Hardcover 19 December 2002 from£69.40 | RRP: £69.99
• Cod: A Biography of the Fish That Changed the World by Mark Kurlansky Penguin Books Paperback 1 July 1998 from£11.68 | RRP: £15
• Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret Visser Penguin Books Ltd Paperback 23 November 1989 from£16.20 | RRP: £12
• The New Guide to Herbs: The New All-colour A-Z Guide to Herbs, Their Cultivation and Uses by A. M. Clevely Lorenz Books Paperback 1 July 1998 from£10.73 | RRP: £7.95
• Handbook of Enology, Volume 1, 2nd Edition, The Microbiology of Wine and Vinifications by Pascal Ribereau-Gayon,Denis Dubourdieu,B. Doneche Wiley-Blackwell Hardcover 16 December 2005 from£136.37 | RRP: £120
• Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library) by Simone Beck,Julia Child,Bertholle Penguin Books Ltd Paperback 30 April 1987 from£26.98 | RRP: £19.99