Food & Drink

• The People's Chef: Alexis Soyer, a Life in Seven Courses by Ruth Brandon John Wiley & Sons Hardcover 23 April 2004 from£12.75 | RRP: £16.99
• From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse William Morrow Cookbooks Hardcover 1 October 2003 from£17.54 | RRP: £20.34
• Healing Gourmet Eat to Boost Fertility by Healing Gourmet,Victoria Rand,Melissa Stevens Ohlson,Beverly Shaffer McGraw-Hill Contemporary Paperback 1 January 2006 from£13.48 | RRP: £9.99
• Potato Salad: 65 Recipes from Classic to Cool by Debbie Moose John Wiley & Sons Hardcover 27 April 2009 from£10.89 | RRP: £11.99
• Nidetch Jean : Ww Quick Start Plus Program Cookbook (Plume) by Jean Nidetch,Watchers International Weight Penguin Books Ltd Paperback 30 May 1991 from£15.75 | RRP: £10.84
• The Penguin Book of Herbs and Spices (A Penguin handbook) by Rosemary Hemphill Penguin Books Ltd Paperback 29 January 1970 from£3.98 | RRP: £2.95
• Complete Guide to Edible Wild: Finding, Identifying, and Cooking (Guide to Series) by Lyle, Katie Letcher Falcon Guides Paperback 1 December 2016 from£12.29 | RRP: £
• Clear Body, Clear Mind by Leon Chaitow Unwin Health Paperback 24 May 1990 from£10.78 | RRP: £7.99
• Cooking for Celebrations by Mary Berry Macdonald Paperback 5 June 1986 from£3.98 | RRP: £2.95
• Trader Vic's Bartender's Guide by Victor Jules Bergeron Doubleday Hardcover 1 November 1972 from£15.71 | RRP: £10.82
• Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History) by G Rebora Columbia University Press Hardcover 24 October 2001 from£28.75 | RRP: £24
• The Book of Fondues by Lorna Rhodes Salamander Books Hardcover 1 March 1997 from£12.13 | RRP: £8.99
• American food : the gastronomic story by Evan Jones Vintage Books Loose Leaf from£55.50 | RRP: £
• Modern French Cooking by Wolfgang Puck Houghton Mifflin Harcourt (HMH) Hardcover 1 February 1982 from£19.65 | RRP: £24.4
• The Low-carb Baking and Dessert Cookbook by Ursula Solom John Wiley & Sons Hardcover 28 October 2004 from£18.77 | RRP: £16.99
• Entertaining by Martha Stewart,Elizabeth Hawes Crown Publications Hardcover 31 October 1982 from£44.95 | RRP: £31.18
• The Oxford Book of Health Foods by J.G. Vaughan,P.A. Judd OUP Oxford Paperback 13 April 2006 from£17.53 | RRP: £12.99
• The Amazing Banana Cookbook by Adam Starchild Creative Cookbooks Paperback 10 September 2004 from£12.16 | RRP: £10.95
• New Classic Family Dinners by Mark Peel,Martha Rose Shulman John Wiley & Sons Hardcover 25 September 2009 from£17.64 | RRP: £23.99
• Rachael Ray's Book of Ten: More Rachael - Just When You Need Her Most! by Rachael Ray Clarkson N Potter Publishers Paperback 3 November 2009 from£12.10 | RRP: £13.56
• Geraldene Holt's Cake Stall by Geraldene Holt Penguin Books Ltd Paperback 27 October 1983 from£2.63 | RRP: £1.95
• Quantity Food Production, Planning and Management by John B. Knight,Lendal H. Kotschevar John Wiley & Sons Hardcover 21 March 2000 from£62.59 | RRP: £68.95
• American Home Cooking by Nika Standen Hazelton Ballantine Books (Mm) Mass Market Paperback 1 November 1983 from£3.44 | RRP: £2.32
• Mind Mood Foods (Foods That Heal Cookbooks) by Hazel Courteney,Kathryn Marsden Reader's Digest Hardcover 31 January 1999 from£24.28 | RRP: £9.99
• White House Chef: Eleven Years, Two Presidents, One Kitchen by Walter Scheib,Andrew Friedman John Wiley & Sons Hardcover 9 February 2007 from£14.00 | RRP: £16.99