Food & Drink

• Food Allergies for Dummies by Robert A. Wood MD,Joe Kraynak John Wiley & Sons Paperback 23 March 2007 from£13.66 | RRP: £13.99
• The Thai Restaurant Cookbook by Pat Chapman Hodder & Stoughton Ltd Hardcover 5 September 1996 from£20.23 | RRP: £14.99
• Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells Morrow Cookbooks Hardcover 1 April 2007 from£17.64 | RRP: £23.7
• In a Nutshell - Food Combining: A Step-by-step Guide (In a Nutshell: Nutrition) by Kathryn Marsden Element Hardcover 17 June 2002 from£6.73 | RRP: £4.99
• The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles Ebury Press Hardcover 25 September 2006 from£21.58 | RRP: £15.99
• Wine Tasting (Teach Yourself) by Godfrey Spence Teach Yourself Books Paperback 28 February 2003 from£13.48 | RRP: £9.99
• Natural Energy: From Tired to Terrific in 10 Days by Erika Schwartz,Carol Colman Berkley Books Paperback 1 November 1999 from£12.75 | RRP: £8.6
• Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl Penguin Books Paperback 28 March 2006 from£13.46 | RRP: £10.85
• My Lady's Choosing: An Interactive Romance Novel by ,Larissa Zageris Quirk Books Paperback 3 April 2018 from£9.59 | RRP: £
• Teach Yourself to Cook (Teach Yourself General) by Evelyne White,Jessie R Watson Teach Yourself Hardcover 28 March 2008 from£8.08 | RRP: £5.99
• Favourite Swedish Recipes (Dover Cookbook Series) by Dover Publications Inc. Paperback 19 September 1977 from£10.11 | RRP: £6.99
• Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat by Linda McCartney Little, Brown & Company Paperback 5 July 2001 from£13.48 | RRP: £9.99
• Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine" by Tish Boyle,Timothy Moriarty John Wiley & Sons Hardcover 30 November 1999 from£38.29 | RRP: £31.99
• From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library) by Anna Thomas Penguin Books Ltd Paperback 14 October 1996 from£18.90 | RRP: £14
• Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax Houghton Mifflin Harcourt (HMH) Hardcover 19 October 2009 from£20.61 | RRP: £16.27
• Corked by Kathryn Borel Grand Central Publishing Hardcover 4 March 2010 from£22.93 | RRP: £16.99
• The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever by Madge Rosenberg,Warren Chang William Morrow Cookbooks Hardcover 1 May 1995 from£16.92 | RRP: £11.25
• A Taste of Honey: Honey for Health, Beauty and Cookery - Recipes and Traditions by Jane Charlton,Jane Newdick Reader's Digest Hardcover 30 November 1995 from£20.23 | RRP: £14.99
• The Perfect Cup: The Coffee Lover's Guide to Buying, Brewing, and Tasting by Timothy J. Castle Da Capo Press Inc Paperback 1 June 1999 from£11.49 | RRP: £11.99
• Nico (Recipes and recollections from one of our most brilliant and controversial chefs) by Nico Ladenis Macmillan Paperback 19 September 1997 from£20.23 | RRP: £15.99
• Practical Professional Cookery by H.L. Cracknell,R.J. Kaufmann Palgrave Macmillan Paperback 1 November 1981 from£16.18 | RRP: £12.99
• The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by Bruce Aidells,Denis Kelly Houghton Mifflin (Trade) Hardcover 21 June 1999 from£19.98 | RRP: £20.95
• Gluten-free Cookery: The Complete Guide (Complete guides) by Peter Thomson Hodder Arnold H&S Paperback 16 March 1995 from£12.13 | RRP: £10.99
• The Book of Hors d'Oeuvres and Canapes by Arno Schmidt,Inja Nam John Wiley & Sons Hardcover 8 May 1996 from£23.45 | RRP: £26.99
• Good Food for Bad Stomachs by Henry D. Janowitz OUP USA Hardcover 14 August 1997 from£22.00 | RRP: £22