Food & Drink

• Pillsbury Best of the Bake Off Cookies and Bars by Pillsbury Editors John Wiley & Sons Paperback 15 January 2008 from£11.25 | RRP: £11.99
• Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food & Culture) by LS Shapiro University of California Press Paperback 16 September 2008 from£20.00 | RRP: £11.95
• The Wines of Bordeaux (Penguin Handbooks) by Edmund Penning-Rowsell Penguin Books Ltd Paperback 26 October 1989 from£24.28 | RRP: £17.99
• The Cambridge World History of Food 2 Part Boxed Set by Cambridge University Press Hardcover 9 October 2000 from£127.86 | RRP: £182
• Blood and Whiskey: The Life and Times of Jack Daniel by Peter Krass John Wiley & Sons Hardcover 28 May 2004 from£21.64 | RRP: £16.99
• "Slimming Magazine" Working Girl's Diet Book by Fontana Paperback 24 February 1983 from£1.68 | RRP: £1.25
• Rosemary Conley's Complete Hip and Thigh Diet by Rosemary Conley Arrow Books Ltd Paperback 19 January 1989 from£6.07 | RRP: £4.5
• A Taste of the Country by Jimmy Doherty Penguin Paperback 27 September 2007 from£20.23 | RRP: £14.99
• Vitamins and Minerals Demystified: A Self-teaching Guide by Steve Blake McGraw-Hill Professional Paperback 1 November 2007 from£17.99 | RRP: £12.99
• Rita's Culinary Trickery: How to Put Dinner on the Table Even If You Can't Cook by Rita Konig Ebury Press Hardcover 4 November 2004 from£17.50 | RRP: £17.5
• Chris Carmichael's Food for Fitness: Eat Right to Train Right by Chris Carmichael Putnam Publishing Group,U.S. Hardcover 31 October 2004 from£13.53 | RRP: £17.99
• Rehabilitation Techniques in Sports Medicine by William E. Prentice McGraw-Hill Higher Education Paperback 1 May 2009 from£55.33 | RRP: £40.99
• Couscous and Other Good Food from Morocco by Paula Wolfert HarperPerennial Paperback 1 February 1987 from£11.21 | RRP: £12.88
• The Visual Food Lover's Guide: Includes Essential Information on How to Buy, Prepare and Store Over 1,000 Types of Food by QA International John Wiley & Sons Paperback 21 August 2009 from£11.58 | RRP: £11.99
• The Food We Eat by Joanna Blythman Penguin Books Ltd Paperback 3 September 1998 from£9.43 | RRP: £6.99
• A New Way of Eating from the Fit for Life Kitchen by Marilyn Diamond Grand Central Publishing Paperback 1 February 1987 from£14.99 | RRP: £9.49
• What's for Lunch, Mum? by Gay Firth,Jane Donald Macmillan Paperback 4 March 1977 from£1.08 | RRP: £0.8
• Two Fat Ladies Ride Again by Jennifer Paterson,Clarissa Dickson Wright Ebury Press Paperback 1 April 1999 from£13.48 | RRP: £9.99
• Cooking and Dining in Imperial Rome by Apicius Dover Publications Inc. Paperback 1 September 1978 from£18.71 | RRP: £12.99
• Dog's Dinner: Recipes So Good That You Can Eat the Left-overs by Jaroslav Weigel Ebury Press Hardcover 4 September 1997 from£8.08 | RRP: £5.99
• The Pregnancy Cookbook by Vincent Connelly W. W. Norton & Co. Paperback 16 May 2002 from£18.88 | RRP: £12.99
• The Baker's Manual: 150 Master Formulas for Baking by Joseph Amendola,Nicole Rees John Wiley & Sons Paperback 27 September 2002 from£15.09 | RRP: £19.99
• Debrett's Etiquette and Modern Manners by Pan Books Paperback 7 May 1982 from£10.78 | RRP: £7.99
• Tarts with Tops On: How to Make the Perfect Pie by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 11 September 2003 from£22.93 | RRP: £16.99
• How to Cook Everything by Mark Bittman John Wiley & Sons Hardcover 14 August 1998 from£21.48 | RRP: £23.99