Food & Drink

• Red, White, and Brew: An American Beer Odyssey by Brian Yaeger St. Martin's Griffin Paperback 30 September 2008 from£12.99 | RRP: £10.14
• The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation by The Editors of Seafood Business John Wiley & Sons Spiral-bound 13 March 2009 from£24.04 | RRP: £33.99
• Weight Watchers : Weight Watchers 365-Day Menu Cookbook (Plume) by Weight Watchers Penguin Books Ltd Paperback 1 April 1985 from£73.99 | RRP: £
• Whisky and Scotland by Neil M. Gunn Souvenir Press Ltd Paperback 26 May 1977 from£9.43 | RRP: £6.99
• Developing a Supernatural Lifestyle: A Practical Guide to a Life of Signs, Wonders, and Miracles by Kris Vallotton Destiny Image Audio CD 1 August 2008 from£41.94 | RRP: £27.01
• Tamasin Day-Lewis' Top Tarts: Ten Recipes by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 8 April 2004 from£6.73 | RRP: £4.99
• Christmas Joy: A Keepsake Book from the Heart of the Home by Susan Branch Little Brown and Company Hardcover 1 November 1995 from£10.78 | RRP: £7.43
• "Good Housekeeping" New Basic Cookery (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Paperback 14 November 1996 from£8.08 | RRP: £6.99
• Get Cooking!: With 'This Morning' by Collins Hardcover 21 October 1996 from£N/A | RRP: £12.99
• The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage by Tasha Tudor Little, Brown and Company Hardcover 1 November 1993 from£26.98 | RRP: £19.99
• A Historical Dictionary of Indian Food (Oxford India Collection) by K. T. Achaya OUP Oxford Paperback 9 January 2003 from£8.94 | RRP: £9.99
• The Ultimate PH Solution: Balance Your Body Chemistry to Prevent Disease and Lose Weight by Michelle Schoffro Cook Collins Paperback 1 January 2008 from£12.21 | RRP: £10.17
• The Dean and DeLuca Cookbook by David Rosengarten,Joel Dean,Georgio Deluca Ebury Press Paperback 6 April 2000 from£23.62 | RRP: £17.5
• Cuisine and Culture: A History of Food and People by Linda Civitello John Wiley & Sons Paperback 4 April 2007 from£52.58 | RRP: £34.95
• New Hip And Thigh Diet Cookbook by Rosemary Conley,Patricia Bourne Arrow Books Ltd Paperback 7 January 1993 from£11.71 | RRP: £12.99
• Low Fat, No Fat Cookbook (Readers Digest) by Reader's Digest Reader's Digest Paperback 31 May 2001 from£17.53 | RRP: £12.99
• The Healing Effects of Herbal Tea by Penelope Sach Penguin Books Ltd Paperback 27 June 2002 from£6.73 | RRP: £4.99
• The Fragrance of Basil: Food and Memories of My Italian Childhood by Raffaela Delmonte Penguin Books (NZ) Paperback 27 March 2003 from£N/A | RRP: £6.99
• Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success by Kirk Kazanjian,Amy Joyner John Wiley & Sons Hardcover 6 October 2003 from£18.12 | RRP: £17.5
• Joshi's Total Health: For Life by Nish Joshi Mobius Paperback 5 June 2006 from£17.53 | RRP: £12.99
• What's Cooking in Guyana by Macmillan Caribbean Paperback 26 April 1994 from£13.48 | RRP: £5.95
• "Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Hardcover 4 September 1997 from£26.98 | RRP: £19.99
• The Child's Kitchen Garden: A Book of Gardening, Cooking and Learning by Georgeanne Brennan,Ethel Brennan Ten Speed Press Paperback 1 May 1997 from£20.23 | RRP: £16.5
• The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings by George Karousos,Bradley J. Ware,Theodore H. Karousos John Wiley & Sons Paperback 25 March 1999 from£20.18 | RRP: £14.95
• Mastering the Art of French Cooking Volume One (Penguin handbooks) by Simone Beck,Louisette Bertholle,Julia Child Penguin Books Ltd Paperback 28 May 1970 from£4.72 | RRP: £3.5