Food & Drink

• The Complete Idiot's Guide to Cigars by Tad Gage Alpha Paperback from£14.83 | RRP: £
• Grapes and Wines: An Encyclopedia of Grape Varieties by Margaret Rand,Oz Clarke Little, Brown & Company Hardcover 4 October 2001 from£33.75 | RRP: £25
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee HarperCollins Publishers Ltd Hardcover 18 September 1986 from£17.48 | RRP: £12.95
• Energy Eating: The Vegetarian Way by Lucy Moll Perigee Books Paperback 1 July 1999 from£23.97 | RRP: £10.36
• Chez Panisse Fruit by Alice Waters HarperCollins Hardcover 16 January 2003 from£17.91 | RRP: £19.99
• Matt Moran by Matt Moran Lantern Hardcover 30 October 2006 from£33.75 | RRP: £25
• The Chef's Compendium of Professional Recipes by John Fuller,Edward Renold Butterworth-Heinemann Hardcover 1 May 1984 from£61.09 | RRP: £10.95
• Rice Beans and Grains (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 30 July 2004 from£14.83 | RRP: £5.99
• The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury by Michael W. Pitts,Hilary Howard Ebury Press Paperback 17 September 1998 from£20.23 | RRP: £14.99
• Challenging Obesity: The science behind the issues by OUP Oxford Paperback 11 September 2008 from£64.78 | RRP: £25.99
• The Book of Tempeh (Harper Colophon Books) by William Shurtleff,Akiko Aoyagi HarperCollins Paperback 24 October 1985 from£10.73 | RRP: £7.95
• New Classic Cuisine by Albert Roux Little, Brown & Company Paperback 23 February 1989 from£20.23 | RRP: £14.99
• Health Signs by Claire Petulengro Pan Books Paperback 7 January 2000 from£13.48 | RRP: £9.99
• The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart by Zarela Martínez John Wiley & Sons Hardcover 8 December 1997 from£32.38 | RRP: £21.95
• Karina Garcia's DIY Slime by Karina Garcia Buzzpop Paperback 23 May 2017 from£6.99 | RRP: £5.73
• The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild John Wiley & Sons Hardcover 13 October 2008 from£19.32 | RRP: £18.99
• The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss (Random House Large Print (Cloth/Paper)) by Arthur Agatston Random House Large Print Publishing Hardcover 1 March 2003 from£25.90 | RRP: £18.28
• Soups and Casseroles (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 29 November 2001 from£N/A | RRP: £18.99
• What the Label Doesn't Tell You by Sue Dibb Thorsons Paperback 1 December 1997 from£9.43 | RRP: £6.99
• The Really Helpful Cookbook by Ruth Watson Ebury Press Paperback 6 June 2002 from£20.23 | RRP: £14.99
• The Design Mix: Bars, Cocktails and Style by Howard Watson John Wiley & Sons Turtleback 19 May 2006 from£21.53 | RRP: £14.99
• Simca's Cuisine by Simone Beck,Patricia Simon Random House Inc (T) Hardcover 1 November 1972 from£17.68 | RRP: £12.44
• Grilling for Dummies by John Mariani,Ms Marie Rama John Wiley & Sons Paperback 27 March 2009 from£17.33 | RRP: £15.99
• The All-American Cookie Book by Nancy Baggett Houghton Mifflin Harcourt (HMH) Hardcover 1 November 2001 from£32.23 | RRP: £23.73
• "New York Times" Cookbook by Craig Claiborne HarperCollins Hardcover 9 October 1992 from£18.60 | RRP: £17.99