Food & Drink

• Qi Gong: The Chinese art of working with energy by Barbara Brown Element Paperback 14 January 2002 from£17.53 | RRP: £12.99
• Mr. Boston: 1,500 Recipes, Tools, and Techniques for the Master Mixologist by Mr. Boston John Wiley & Sons Spiral-bound 6 October 2006 from£45.40 | RRP: £13.99
• Maigret and the Wine Merchant (Maigret Mystery Series) by Georges Simenon Harcourt Paperback 1 May 2003 from£7.88 | RRP: £5.54
• The Hamptons Diet: Lose Weight Quickly and Safely with the Doctor's Delicious Meal Plans by Fred Pescatore M.D. John Wiley & Sons Hardcover 23 April 2004 from£18.16 | RRP: £16.99
• Cooking With Pooh: Yummy Tummy Cookie Cutter Treats : Cookie Cutters (The New Adventures of Winnie the Pooh) by Mouse Works Mouse Works Paperback 1 October 1995 from£9.82 | RRP: £6.77
• Low-calorie Cookbook (Readers Digest) (Readers Digest) by Reader's Digest Reader's Digest Hardcover 26 December 2002 from£26.98 | RRP: £19.99
• The Adam and Eve Diet: The Unique Diet That's Biologically Tailor-made for Your Shape by Roderick Lane,Sarah Stacey Hodder Mobius Paperback 5 December 2002 from£9.43 | RRP: £6.99
• Annabel Karmel's Baby and Toddler Cookbook by Annabel Karmel Ebury Press Hardcover 18 May 1995 from£14.83 | RRP: £10.99
• Paris Boulangerie-Patisserie by Linda Dannenberg Crown Publications Hardcover 1 October 1994 from£62.10 | RRP: £35
• Cook Right 4 Your Type by Peter H. D'Adamo,Catherine Whitney G P Putnam's Sons Hardcover 30 December 1998 from£33.68 | RRP: £16.92
• Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes by Bobby Flay,Joan Schwartz Warner Books Hardcover 28 June 1996 from£14.41 | RRP: £36.95
• Annie Bell's Vegetable Book by Annie Bell Penguin Books Ltd Paperback 28 October 1999 from£13.48 | RRP: £9.99
• Italian Cooking for Beginners : More Than 75 Recipes for the Eager Cook: Ethnic Kitchen by Helene Siegel HarperCollins,Australia Hardcover 15 July 1992 from£12.31 | RRP: £
• California Wine for Dummies (For Dummies (Lifestyles Paperback)) by Ed McCarthy,Mary Ewing-Mulligan John Wiley & Sons Paperback 17 April 2009 from£11.99 | RRP: £11.99
• Cordon Bleu Cookery Book by Rosemary Hume,Muriel Downes Deutsch Hardcover 1 March 1969 from£88.04 | RRP: £4.75
• What Color is Your Diet?: The Seven Colors of Health by David Heber HarperCollins Hardcover 13 December 2001 from£17.53 | RRP: £12.99
• A Modern Herbal (Penguin Handbooks) by Maude Grieve Penguin Books Ltd Paperback 24 July 1980 from£22.95 | RRP: £17
• Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels by Kimberly Lord Stewart St. Martin's Griffin Paperback 6 February 2007 from£10.10 | RRP: £10.84
• Real Fast Food; 350 Recipes Rady-To-Eat In 30 Minutes [Penguin Cookery Library] by Nigel Slater Penguin Books Ltd Paperback from£N/A | RRP: £0.49
• Oranges by John McPhee Farrar, Straus & Giroux Inc Paperback 31 December 1998 from£14.19 | RRP: £6.99
• The Oxford Companion to Wine by Oxford University Press Hardcover 1 November 1994 from£N/A | RRP: £35
• Hard to Swallow: A Brief History of Food by Richard W. Lacey Cambridge University Press Hardcover 25 March 1994 from£60.65 | RRP: £45
• Chocolate: History, Culture, and Heritage by Louis E. Grivetti,Howard-Yana Shapiro Wiley-Blackwell Hardcover 27 March 2009 from£98.03 | RRP: £66.95
• Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly by James E. McWilliams Little, Brown & Company Hardcover 11 September 2009 from£26.49 | RRP: £19.99
• Tuscany Beautiful Cookbook by HarperCollins Perennial Paperback 1 July 1999 from£20.76 | RRP: £23.73